FR2760327B1 - Procede de preparation de pieces de viande, notamment de jambon en vu de leur cuisson dans un moule - Google Patents

Procede de preparation de pieces de viande, notamment de jambon en vu de leur cuisson dans un moule

Info

Publication number
FR2760327B1
FR2760327B1 FR9702961A FR9702961A FR2760327B1 FR 2760327 B1 FR2760327 B1 FR 2760327B1 FR 9702961 A FR9702961 A FR 9702961A FR 9702961 A FR9702961 A FR 9702961A FR 2760327 B1 FR2760327 B1 FR 2760327B1
Authority
FR
France
Prior art keywords
cooking
mold
preparation
meat parts
ham
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9702961A
Other languages
English (en)
Other versions
FR2760327A1 (fr
Inventor
Claude Dreano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armor Inox SA
Original Assignee
Armor Inox SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armor Inox SA filed Critical Armor Inox SA
Priority to FR9702961A priority Critical patent/FR2760327B1/fr
Publication of FR2760327A1 publication Critical patent/FR2760327A1/fr
Application granted granted Critical
Publication of FR2760327B1 publication Critical patent/FR2760327B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
FR9702961A 1997-03-07 1997-03-07 Procede de preparation de pieces de viande, notamment de jambon en vu de leur cuisson dans un moule Expired - Fee Related FR2760327B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9702961A FR2760327B1 (fr) 1997-03-07 1997-03-07 Procede de preparation de pieces de viande, notamment de jambon en vu de leur cuisson dans un moule

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9702961A FR2760327B1 (fr) 1997-03-07 1997-03-07 Procede de preparation de pieces de viande, notamment de jambon en vu de leur cuisson dans un moule

Publications (2)

Publication Number Publication Date
FR2760327A1 FR2760327A1 (fr) 1998-09-11
FR2760327B1 true FR2760327B1 (fr) 1999-04-09

Family

ID=9504675

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9702961A Expired - Fee Related FR2760327B1 (fr) 1997-03-07 1997-03-07 Procede de preparation de pieces de viande, notamment de jambon en vu de leur cuisson dans un moule

Country Status (1)

Country Link
FR (1) FR2760327B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800000573A1 (it) * 2018-01-05 2019-07-05 Ve Ma C Soc A Responsabilita Limitata Metodo per la cottura di un prosciutto e dispositivo utilizzabile in detto metodo

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3262787A (en) * 1962-06-18 1966-07-26 Eugene D Ellis Process of preparing packaged cooked foods
FR2245200A5 (en) * 1973-09-24 1975-04-18 Mulot Jacques Double skinned plastic packaging - has perforated inner bag and outer bag with double bottom to collect liquid
FR2508279A1 (fr) * 1981-06-25 1982-12-31 Onno Procede de preparation de pieces de viande, notamment de jambon de porc
FR2525440A2 (fr) * 1981-10-07 1983-10-28 Del Grande Lorenzo Moule pour conditionner et cuire divers produits alimentaires sous vide comportant un moyen pour isoler et/ou recuperer le jus en exces
US4879124A (en) * 1985-10-08 1989-11-07 W. R. Grace & Co.-Conn Perforated cook-in shrink bag
IT213998Z2 (it) * 1988-03-10 1990-03-05 Goglio Spa Luigi Milano Sacchetto di confezione particolarmente per prosciutto cotto munito di valvola di spurgo.
IE70916B1 (en) * 1994-04-08 1997-01-15 Term Management Ltd A ham production process
CA2198484C (fr) * 1994-08-26 2007-01-09 Zain E. M. Saad Sacs pour conservation d'aliments au congelateur
JPH0891451A (ja) * 1994-09-27 1996-04-09 Howa Sangyo Kk 食品包装体

Also Published As

Publication number Publication date
FR2760327A1 (fr) 1998-09-11

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20151130