IE57280B1 - A dry food product reconstitutable with cold or hot aqueous liquid and a process for making same - Google Patents
A dry food product reconstitutable with cold or hot aqueous liquid and a process for making sameInfo
- Publication number
- IE57280B1 IE57280B1 IE429/86A IE42986A IE57280B1 IE 57280 B1 IE57280 B1 IE 57280B1 IE 429/86 A IE429/86 A IE 429/86A IE 42986 A IE42986 A IE 42986A IE 57280 B1 IE57280 B1 IE 57280B1
- Authority
- IE
- Ireland
- Prior art keywords
- starch
- leguminous
- food product
- dry food
- fruit
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 33
- 239000007788 liquid Substances 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 100
- 235000019698 starch Nutrition 0.000 claims abstract description 100
- 239000008107 starch Substances 0.000 claims abstract description 80
- 229920000881 Modified starch Polymers 0.000 claims abstract description 49
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 36
- 239000000126 substance Substances 0.000 claims abstract description 21
- 235000015067 sauces Nutrition 0.000 claims abstract description 13
- 235000014347 soups Nutrition 0.000 claims abstract description 12
- 235000013311 vegetables Nutrition 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 235000012054 meals Nutrition 0.000 claims abstract description 4
- 235000011888 snacks Nutrition 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims description 26
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 11
- 240000004713 Pisum sativum Species 0.000 claims description 11
- 235000010582 Pisum sativum Nutrition 0.000 claims description 11
- 150000001875 compounds Chemical class 0.000 claims description 11
- 229920000856 Amylose Polymers 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 7
- 241000219833 Phaseolus Species 0.000 claims description 5
- 239000006185 dispersion Substances 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 4
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 4
- 240000006108 Allium ampeloprasum Species 0.000 claims description 4
- 235000011430 Malus pumila Nutrition 0.000 claims description 4
- 235000015103 Malus silvestris Nutrition 0.000 claims description 4
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 4
- 244000300264 Spinacia oleracea Species 0.000 claims description 4
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims description 3
- 240000007651 Rubus glaucus Species 0.000 claims description 3
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 3
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 3
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 3
- 239000011159 matrix material Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000010591 Appio Nutrition 0.000 claims description 2
- 244000153885 Appio Species 0.000 claims description 2
- 240000003291 Armoracia rusticana Species 0.000 claims description 2
- 235000011330 Armoracia rusticana Nutrition 0.000 claims description 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims description 2
- 244000105627 Cajanus indicus Species 0.000 claims description 2
- 235000010773 Cajanus indicus Nutrition 0.000 claims description 2
- 235000010521 Cicer Nutrition 0.000 claims description 2
- 241000220455 Cicer Species 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 235000007007 Dolichos lablab Nutrition 0.000 claims description 2
- 235000001504 Macrotyloma uniflorum var. uniflorum Nutrition 0.000 claims description 2
- 244000039141 Phaseolus mungo Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 claims description 2
- 244000018633 Prunus armeniaca Species 0.000 claims description 2
- 235000014443 Pyrus communis Nutrition 0.000 claims description 2
- 240000001987 Pyrus communis Species 0.000 claims description 2
- 235000017848 Rubus fruticosus Nutrition 0.000 claims description 2
- 240000006677 Vicia faba Species 0.000 claims description 2
- 235000010749 Vicia faba Nutrition 0.000 claims description 2
- 244000007839 Vigna catjang Species 0.000 claims description 2
- 240000004922 Vigna radiata Species 0.000 claims description 2
- 235000006582 Vigna radiata Nutrition 0.000 claims description 2
- 244000042314 Vigna unguiculata Species 0.000 claims description 2
- 235000010722 Vigna unguiculata Nutrition 0.000 claims description 2
- 235000021029 blackberry Nutrition 0.000 claims description 2
- 239000002562 thickening agent Substances 0.000 claims description 2
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims 1
- 244000172730 Rubus fruticosus Species 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 claims 1
- 244000042325 Vigna aconitifolia Species 0.000 claims 1
- 235000010725 Vigna aconitifolia Nutrition 0.000 claims 1
- 239000003623 enhancer Substances 0.000 claims 1
- 239000000945 filler Substances 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 238000005549 size reduction Methods 0.000 claims 1
- 238000010411 cooking Methods 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 239000000306 component Substances 0.000 description 15
- 241000227653 Lycopersicon Species 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 8
- 239000013049 sediment Substances 0.000 description 7
- 230000003750 conditioning effect Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 229920001592 potato starch Polymers 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- 230000002522 swelling effect Effects 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 240000004322 Lens culinaris Species 0.000 description 1
- 235000010666 Lens esculenta Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000279064 Psophocarpus palustris Species 0.000 description 1
- 235000014465 Psophocarpus palustris Nutrition 0.000 description 1
- 241001092459 Rubus Species 0.000 description 1
- 241001291279 Solanum galapagense Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 240000005616 Vigna mungo var. mungo Species 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021209 fruit soup Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/81—Energy rations, e.g. emergency rations, survival rations
Landscapes
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
- Stringed Musical Instruments (AREA)
- Measurement Of Force In General (AREA)
- Mechanical Coupling Of Light Guides (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3506513A DE3506513C1 (de) | 1985-02-23 | 1985-02-23 | Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE860429L IE860429L (en) | 1986-08-23 |
| IE57280B1 true IE57280B1 (en) | 1992-07-01 |
Family
ID=6263464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE429/86A IE57280B1 (en) | 1985-02-23 | 1986-02-17 | A dry food product reconstitutable with cold or hot aqueous liquid and a process for making same |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US4810517A (enExample) |
| EP (1) | EP0193345B1 (enExample) |
| JP (1) | JPS61195676A (enExample) |
| KR (1) | KR930007536B1 (enExample) |
| AT (1) | ATE59532T1 (enExample) |
| AU (1) | AU599896B2 (enExample) |
| DE (2) | DE3506513C1 (enExample) |
| EG (1) | EG17851A (enExample) |
| ES (1) | ES8707414A1 (enExample) |
| FI (1) | FI87302C (enExample) |
| GR (1) | GR860511B (enExample) |
| IE (1) | IE57280B1 (enExample) |
| MA (1) | MA20636A1 (enExample) |
| MX (1) | MX163971B (enExample) |
| PH (1) | PH24396A (enExample) |
| PT (1) | PT82056B (enExample) |
| TN (1) | TNSN86031A1 (enExample) |
| TR (1) | TR22896A (enExample) |
| YU (1) | YU45770B (enExample) |
| ZA (1) | ZA86525B (enExample) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4031162C1 (enExample) * | 1990-10-03 | 1992-02-06 | Maizena Gmbh, 7100 Heilbronn, De | |
| US5087470A (en) * | 1991-03-11 | 1992-02-11 | Anand Sarabhai | Legume pasta and its method of preparation |
| RU2129810C1 (ru) * | 1994-11-17 | 1999-05-10 | Харьковская государственная академия технологии и организации питания | Способ получения порошкообразного полуфабриката для супов и соусов |
| US5744187A (en) * | 1996-12-16 | 1998-04-28 | Gaynor; Mitchel L. | Nutritional powder composition |
| US6231866B1 (en) * | 1998-04-30 | 2001-05-15 | Douglas G. Mann | Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same |
| DE19921860C2 (de) * | 1999-05-11 | 2001-04-26 | Bestfoods De Gmbh & Co Ohg | Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
| EP1133932A1 (en) * | 2000-03-15 | 2001-09-19 | Societe Des Produits Nestle S.A. | Process for making a culinary foamer in powder form |
| US7029716B2 (en) * | 2000-08-16 | 2006-04-18 | Geoffrey Margolis | Method and system for producing a dehydrated whole food product |
| USRE41885E1 (en) | 2000-08-16 | 2010-10-26 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| US7074444B2 (en) * | 2000-08-16 | 2006-07-11 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| DE10044244C1 (de) * | 2000-09-07 | 2002-03-14 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung von Tomatenflocken |
| ES2309326T3 (es) * | 2002-07-19 | 2008-12-16 | Nestec S.A. | Procedimiento de fabricacion de un producto en polvo mediante extrusion-expansion. |
| KR100710904B1 (ko) * | 2005-12-09 | 2007-04-27 | 씨제이 주식회사 | 쓴맛을 제거한 팥죽의 제조 방법 |
| ES2379663T3 (es) * | 2007-02-01 | 2012-04-30 | The Procter & Gamble Company | Productos para aperitivo fabricados nutritivos |
| US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20090208607A1 (en) * | 2007-08-16 | 2009-08-20 | Paul Ralph Bunke | Nutritious snack products |
| JP5634270B2 (ja) * | 2008-02-22 | 2014-12-03 | カーギル インコーポレイテッド | 液体成分の担体物質としてのアルファ化デンプン |
| RU2379972C1 (ru) * | 2009-01-16 | 2010-01-27 | Олег Иванович Квасенков | Способ получения компота из абрикосов |
| RU2385641C1 (ru) * | 2009-04-22 | 2010-04-10 | Олег Иванович Квасенков | Способ получения компота из груш |
| JP5307753B2 (ja) * | 2010-03-31 | 2013-10-02 | 森永製菓株式会社 | 凍結乾燥食品及びその製造方法 |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| WO2012119765A1 (en) * | 2011-03-09 | 2012-09-13 | Cargill, Incorporated | A powdered acid-loaded carrier material |
| BR112015016588A2 (pt) | 2013-02-15 | 2017-07-11 | Pepsico Inc | preparação e incorporação de coprodutos em bebidas para melhorar os atributos nutricionais e sensoriais |
| FR3108472B1 (fr) * | 2020-03-30 | 2025-08-22 | Roquette Freres | Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US121162A (en) * | 1871-11-21 | Improvement in treating fatty matters | ||
| US625880A (en) * | 1899-05-30 | William b | ||
| US1001044A (en) * | 1908-10-19 | 1911-08-22 | John Harvey Kellogg | Food compound. |
| US1071312A (en) * | 1912-04-06 | 1913-08-26 | Vincent Greco | Food powder. |
| US2363193A (en) * | 1942-06-04 | 1944-11-21 | Henry J Moore | Process of dehydrating tomatoes and the juices thereof |
| US2391829A (en) * | 1943-01-09 | 1945-12-25 | Gen Mills Inc | Dehydrated soup |
| US3197312A (en) * | 1963-02-26 | 1965-07-27 | Gerber Prod | Process for preparing reconstitutable food products |
| US3443964A (en) * | 1966-04-21 | 1969-05-13 | Nat Starch Chem Corp | Pulpy textured food systems containing inhibited starches |
| US3650770A (en) * | 1969-06-25 | 1972-03-21 | Nat Starch Chem Corp | Pulpy textured, starch containing food systems |
| BE787688A (fr) * | 1971-08-19 | 1973-02-19 | Unilever Nv | Melange pour potage aux pois verts |
| US3955009A (en) * | 1974-05-02 | 1976-05-04 | General Foods Limited | Dry dessert mix composition and process |
| US4081567A (en) * | 1976-11-11 | 1978-03-28 | International Flavors & Fragrances Inc. | Dry beverage mix composition |
| CH627625A5 (de) * | 1977-05-25 | 1982-01-29 | Escher Wyss Ag | Verfahren zur herstellung von instantprodukten auf leguminosebasis. |
| DE2938596C2 (de) * | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
| US4465696A (en) * | 1983-01-03 | 1984-08-14 | King Sprout Products, Inc. | High protein sprouted mung bean food mix and method of preparation |
| CA1210633A (en) * | 1983-01-10 | 1986-09-02 | Jay H. Katcher | Process for making an improved dry instant pudding mix and product thereof |
-
1985
- 1985-02-23 DE DE3506513A patent/DE3506513C1/de not_active Expired
-
1986
- 1986-01-23 ZA ZA86525A patent/ZA86525B/xx unknown
- 1986-01-23 PH PH33317A patent/PH24396A/en unknown
- 1986-02-11 MX MX1509A patent/MX163971B/es unknown
- 1986-02-17 AU AU53641/86A patent/AU599896B2/en not_active Ceased
- 1986-02-17 IE IE429/86A patent/IE57280B1/en not_active IP Right Cessation
- 1986-02-19 DE DE8686301161T patent/DE3676318D1/de not_active Expired - Lifetime
- 1986-02-19 AT AT86301161T patent/ATE59532T1/de not_active IP Right Cessation
- 1986-02-19 EP EP86301161A patent/EP0193345B1/en not_active Expired - Lifetime
- 1986-02-19 FI FI860733A patent/FI87302C/fi not_active IP Right Cessation
- 1986-02-20 PT PT82056A patent/PT82056B/pt not_active IP Right Cessation
- 1986-02-21 KR KR1019860001234A patent/KR930007536B1/ko not_active Expired - Fee Related
- 1986-02-21 ES ES552264A patent/ES8707414A1/es not_active Expired
- 1986-02-21 MA MA20861A patent/MA20636A1/fr unknown
- 1986-02-21 YU YU26886A patent/YU45770B/sh unknown
- 1986-02-21 GR GR860511A patent/GR860511B/el unknown
- 1986-02-21 TR TR96/86A patent/TR22896A/xx unknown
- 1986-02-22 JP JP61036543A patent/JPS61195676A/ja active Granted
- 1986-02-23 EG EG86/86A patent/EG17851A/xx active
- 1986-02-24 TN TNTNSN86031A patent/TNSN86031A1/fr unknown
-
1988
- 1988-01-12 US US07/143,368 patent/US4810517A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AU599896B2 (en) | 1990-08-02 |
| JPS61195676A (ja) | 1986-08-29 |
| DE3676318D1 (de) | 1991-02-07 |
| MX163971B (es) | 1992-07-07 |
| FI860733L (fi) | 1986-08-24 |
| US4810517A (en) | 1989-03-07 |
| FI87302B (fi) | 1992-09-15 |
| TNSN86031A1 (fr) | 1990-01-01 |
| PH24396A (en) | 1990-06-13 |
| TR22896A (tr) | 1988-10-24 |
| EG17851A (en) | 1991-03-30 |
| KR930007536B1 (ko) | 1993-08-12 |
| IE860429L (en) | 1986-08-23 |
| FI860733A0 (fi) | 1986-02-19 |
| DE3506513C1 (de) | 1986-06-26 |
| ZA86525B (en) | 1986-09-24 |
| PT82056A (en) | 1986-03-01 |
| PT82056B (pt) | 1988-01-22 |
| YU26886A (en) | 1988-02-29 |
| MA20636A1 (fr) | 1986-10-01 |
| GR860511B (en) | 1986-06-24 |
| YU45770B (sh) | 1992-07-20 |
| EP0193345A2 (en) | 1986-09-03 |
| AU5364186A (en) | 1986-08-28 |
| EP0193345B1 (en) | 1991-01-02 |
| JPH0571220B2 (enExample) | 1993-10-06 |
| KR860006214A (ko) | 1986-09-09 |
| ES8707414A1 (es) | 1987-08-01 |
| ATE59532T1 (de) | 1991-01-15 |
| EP0193345A3 (en) | 1988-04-06 |
| FI87302C (fi) | 1992-12-28 |
| ES552264A0 (es) | 1987-08-01 |
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| MM4A | Patent lapsed |