IE54510B1 - A preparation for antimicrobially treating feeds and foodstuffs - Google Patents
A preparation for antimicrobially treating feeds and foodstuffsInfo
- Publication number
- IE54510B1 IE54510B1 IE2119/83A IE211983A IE54510B1 IE 54510 B1 IE54510 B1 IE 54510B1 IE 2119/83 A IE2119/83 A IE 2119/83A IE 211983 A IE211983 A IE 211983A IE 54510 B1 IE54510 B1 IE 54510B1
- Authority
- IE
- Ireland
- Prior art keywords
- group
- preparation
- compound
- low
- fodder
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title claims description 21
- -1 isothiazolinone compound Chemical class 0.000 claims abstract description 13
- 150000003856 quaternary ammonium compounds Chemical class 0.000 claims abstract description 10
- 230000000845 anti-microbial effect Effects 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 20
- 125000000217 alkyl group Chemical group 0.000 claims description 8
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 239000000460 chlorine Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 125000006282 2-chlorobenzyl group Chemical group [H]C1=C([H])C(Cl)=C(C([H])=C1[H])C([H])([H])* 0.000 claims description 4
- 125000006283 4-chlorobenzyl group Chemical group [H]C1=C([H])C(=C([H])C([H])=C1Cl)C([H])([H])* 0.000 claims description 4
- 125000001309 chloro group Chemical group Cl* 0.000 claims description 4
- 239000003755 preservative agent Substances 0.000 claims description 4
- 230000002335 preservative effect Effects 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 3
- 125000001424 substituent group Chemical group 0.000 claims description 3
- 125000006512 3,4-dichlorobenzyl group Chemical group [H]C1=C(Cl)C(Cl)=C([H])C(=C1[H])C([H])([H])* 0.000 claims description 2
- 125000004189 3,4-dichlorophenyl group Chemical group [H]C1=C([H])C(Cl)=C(Cl)C([H])=C1* 0.000 claims description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 2
- 125000003545 alkoxy group Chemical group 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 125000003710 aryl alkyl group Chemical group 0.000 claims description 2
- 125000001246 bromo group Chemical group Br* 0.000 claims description 2
- 229910052801 chlorine Inorganic materials 0.000 claims description 2
- 125000000068 chlorophenyl group Chemical group 0.000 claims description 2
- 125000000113 cyclohexyl group Chemical group [H]C1([H])C([H])([H])C([H])([H])C([H])(*)C([H])([H])C1([H])[H] 0.000 claims description 2
- 125000003754 ethoxycarbonyl group Chemical group C(=O)(OCC)* 0.000 claims description 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 2
- 125000004029 hydroxymethyl group Chemical group [H]OC([H])([H])* 0.000 claims description 2
- 125000000449 nitro group Chemical group [O-][N+](*)=O 0.000 claims description 2
- 125000004430 oxygen atom Chemical group O* 0.000 claims description 2
- 125000000636 p-nitrophenyl group Chemical group [H]C1=C([H])C(=C([H])C([H])=C1*)[N+]([O-])=O 0.000 claims description 2
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 235000012054 meals Nutrition 0.000 abstract description 8
- 241000251468 Actinopterygii Species 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 5
- 238000001228 spectrum Methods 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract description 3
- 241000143060 Americamysis bahia Species 0.000 abstract description 2
- 241000283153 Cetacea Species 0.000 abstract description 2
- 241000238557 Decapoda Species 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 239000010868 animal carcass Substances 0.000 abstract 1
- 230000008021 deposition Effects 0.000 abstract 1
- 150000004010 onium ions Chemical group 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 241000607142 Salmonella Species 0.000 description 13
- 238000012360 testing method Methods 0.000 description 11
- VUWCWMOCWKCZTA-UHFFFAOYSA-N 1,2-thiazol-4-one Chemical class O=C1CSN=C1 VUWCWMOCWKCZTA-UHFFFAOYSA-N 0.000 description 5
- 206010061217 Infestation Diseases 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 244000052616 bacterial pathogen Species 0.000 description 4
- 230000002070 germicidal effect Effects 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 230000001717 pathogenic effect Effects 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 239000013543 active substance Substances 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 125000001797 benzyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])* 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000000855 fungicidal effect Effects 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- BEGLCMHJXHIJLR-UHFFFAOYSA-N methylisothiazolinone Chemical compound CN1SC=CC1=O BEGLCMHJXHIJLR-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 150000003242 quaternary ammonium salts Chemical class 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- GUUULVAMQJLDSY-UHFFFAOYSA-N 4,5-dihydro-1,2-thiazole Chemical class C1CC=NS1 GUUULVAMQJLDSY-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 208000035415 Reinfection Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 206010039438 Salmonella Infections Diseases 0.000 description 1
- 241000210647 Salmonella enterica subsp. enterica serovar Montevideo Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000002332 oil field water Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 206010039447 salmonellosis Diseases 0.000 description 1
- 239000006152 selective media Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000020712 soy bean extract Nutrition 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000002110 toxicologic effect Effects 0.000 description 1
- 231100000027 toxicology Toxicity 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D275/00—Heterocyclic compounds containing 1,2-thiazole or hydrogenated 1,2-thiazole rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Microbiology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fodder In General (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19823233607 DE3233607A1 (de) | 1982-09-10 | 1982-09-10 | Mittel zur antimikrobiellen behandlung von lebens- und futtermitteln |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE832119L IE832119L (en) | 1984-03-10 |
| IE54510B1 true IE54510B1 (en) | 1989-10-25 |
Family
ID=6172909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE2119/83A IE54510B1 (en) | 1982-09-10 | 1983-09-09 | A preparation for antimicrobially treating feeds and foodstuffs |
Country Status (23)
| Country | Link |
|---|---|
| EP (1) | EP0119226B1 (enEXAMPLES) |
| JP (1) | JPS59501534A (enEXAMPLES) |
| KR (1) | KR840006223A (enEXAMPLES) |
| AU (1) | AU1948883A (enEXAMPLES) |
| CA (1) | CA1258399A (enEXAMPLES) |
| CS (1) | CS248708B2 (enEXAMPLES) |
| DD (1) | DD218550A5 (enEXAMPLES) |
| DE (2) | DE3233607A1 (enEXAMPLES) |
| DK (1) | DK217384D0 (enEXAMPLES) |
| ES (1) | ES8501212A1 (enEXAMPLES) |
| FI (1) | FI76245C (enEXAMPLES) |
| GR (1) | GR78997B (enEXAMPLES) |
| IE (1) | IE54510B1 (enEXAMPLES) |
| IN (1) | IN160407B (enEXAMPLES) |
| IT (1) | IT1170481B (enEXAMPLES) |
| NO (1) | NO841856L (enEXAMPLES) |
| NZ (1) | NZ205540A (enEXAMPLES) |
| PH (1) | PH23454A (enEXAMPLES) |
| PL (1) | PL141856B1 (enEXAMPLES) |
| PT (1) | PT77311B (enEXAMPLES) |
| TR (1) | TR22359A (enEXAMPLES) |
| WO (1) | WO1984000877A1 (enEXAMPLES) |
| ZA (1) | ZA835703B (enEXAMPLES) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1247918B (it) * | 1991-05-10 | 1995-01-05 | Germo Spa | Composizioni disinfettanti polivalenti |
| DK0786936T3 (da) * | 1994-10-21 | 2000-11-06 | Inve Aquaculture Nv | Fremgangsmåde til at reducere bakteriel kontamination i en akvakultur |
| EP0917425A1 (en) * | 1995-12-20 | 1999-05-26 | Nigel Paul Maynard | Solubilizing biocides using anhydrous "onium" compounds as solvent |
| US6864269B2 (en) | 1996-04-12 | 2005-03-08 | University Of Arkansas | Concentrated, non-foaming solution of quarternary ammonium compounds and methods of use |
| US5855940A (en) * | 1996-04-12 | 1999-01-05 | University Of Arkansas | Method for the broad spectrum prevention and removal of microbial contamination of poultry and meat products by quaternary ammonium compounds |
| EP1925201A1 (de) * | 2006-11-09 | 2008-05-28 | Werner Zapletal | Verfahren zur antimikrobiellen Behandlung von Pulver |
| EP2359690A1 (fr) | 2010-02-23 | 2011-08-24 | East Coast Pharmaceutical Research LLC | Multiplication de l'efficacité des agents anti-infectieux par une composition comprenant conjointement un agent dispersant et un agent activateur métallique |
| DE102013111947B4 (de) * | 2013-10-30 | 2015-06-25 | Universität Rostock | Einrichtung und Verfahren zum Behandeln von Futtermittel |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE245066C (enEXAMPLES) * | ||||
| US3452034A (en) * | 1967-03-09 | 1969-06-24 | American Cyanamid Co | Substituted 2-(1,3,4-thiadiazol-2-yl)-4(5)-nitroimidazoles |
| GB1461909A (en) * | 1973-08-21 | 1977-01-19 | Ici Ltd | Biocidal compositions |
| US4173643A (en) * | 1973-12-20 | 1979-11-06 | Rohm And Haas Company | Synergistic microbiocidal compositions |
| GB1488891A (en) * | 1973-12-20 | 1977-10-12 | Rohm & Haas | Bactericidal compositions |
| DE2450666C3 (de) * | 1974-10-25 | 1978-11-09 | Freimut 5135 Selfkant Riemer | Antimikrobielle Behandlung von Futtermitteln |
| DE2800766A1 (de) * | 1978-01-09 | 1979-07-19 | Bode Bacillolfab | Konservierungsmittel |
| DE2906276A1 (de) * | 1978-01-09 | 1980-08-28 | Bode Bacillolfab | Konservierungsmittel fuer auf dem lebensmittelsektor verwendbare kunststoffdispersionen |
| CA1131404A (en) * | 1978-11-13 | 1982-09-14 | Edward S. Lashen | Synergistic microbicidal mixtures of 4-isothiazolin-3-ones and quaternary ammonium salts for use in oil field injection water |
| JPS55147535A (en) * | 1979-02-19 | 1980-11-17 | Bode Bacillolfab | Food plastic dispersion preservative |
| DE2930865A1 (de) * | 1979-07-30 | 1981-02-12 | Schuelke & Mayr Gmbh | Desinfektions- und konservierungsmittel |
-
1982
- 1982-09-10 DE DE19823233607 patent/DE3233607A1/de not_active Withdrawn
-
1983
- 1983-08-04 ZA ZA835703A patent/ZA835703B/xx unknown
- 1983-08-04 IN IN536/DEL/83A patent/IN160407B/en unknown
- 1983-08-05 GR GR72149A patent/GR78997B/el unknown
- 1983-09-02 DD DD83254484A patent/DD218550A5/de unknown
- 1983-09-08 EP EP83902888A patent/EP0119226B1/de not_active Expired
- 1983-09-08 ES ES525504A patent/ES8501212A1/es not_active Expired
- 1983-09-08 WO PCT/EP1983/000234 patent/WO1984000877A1/de active IP Right Grant
- 1983-09-08 DE DE8383902888T patent/DE3372695D1/de not_active Expired
- 1983-09-08 JP JP58503003A patent/JPS59501534A/ja active Pending
- 1983-09-08 PT PT77311A patent/PT77311B/pt unknown
- 1983-09-08 AU AU19488/83A patent/AU1948883A/en not_active Abandoned
- 1983-09-09 IE IE2119/83A patent/IE54510B1/en unknown
- 1983-09-09 CS CS836541A patent/CS248708B2/cs unknown
- 1983-09-09 NZ NZ205540A patent/NZ205540A/en unknown
- 1983-09-09 IT IT48956/83A patent/IT1170481B/it active
- 1983-09-09 PL PL1983243701A patent/PL141856B1/pl unknown
- 1983-09-09 PH PH29521A patent/PH23454A/en unknown
- 1983-09-09 KR KR1019830004250A patent/KR840006223A/ko not_active Withdrawn
- 1983-09-09 CA CA000436393A patent/CA1258399A/en not_active Expired
- 1983-09-12 TR TR5912/83A patent/TR22359A/xx unknown
-
1984
- 1984-05-02 DK DK2173/84A patent/DK217384D0/da not_active Application Discontinuation
- 1984-05-09 NO NO841856A patent/NO841856L/no unknown
- 1984-05-10 FI FI841866A patent/FI76245C/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DK217384A (da) | 1984-05-02 |
| DE3233607A1 (de) | 1984-03-15 |
| IT8348956A0 (it) | 1983-09-09 |
| IE832119L (en) | 1984-03-10 |
| FI841866A0 (fi) | 1984-05-10 |
| EP0119226A1 (de) | 1984-09-26 |
| FI841866L (fi) | 1984-05-10 |
| KR840006223A (ko) | 1984-11-22 |
| PT77311A (en) | 1983-10-01 |
| DK217384D0 (da) | 1984-05-02 |
| TR22359A (tr) | 1987-03-03 |
| CS248708B2 (en) | 1987-02-12 |
| PT77311B (en) | 1986-03-12 |
| NZ205540A (en) | 1987-08-31 |
| WO1984000877A1 (fr) | 1984-03-15 |
| ZA835703B (en) | 1984-02-29 |
| ES525504A0 (es) | 1984-11-16 |
| PH23454A (en) | 1989-08-07 |
| IN160407B (enEXAMPLES) | 1987-07-11 |
| FI76245C (fi) | 1993-07-20 |
| GR78997B (enEXAMPLES) | 1984-10-02 |
| JPS59501534A (ja) | 1984-08-30 |
| DE3372695D1 (en) | 1987-09-03 |
| ES8501212A1 (es) | 1984-11-16 |
| FI76245B (fi) | 1988-06-30 |
| PL243701A1 (en) | 1984-09-10 |
| AU1948883A (en) | 1984-03-29 |
| PL141856B1 (en) | 1987-08-31 |
| CA1258399A (en) | 1989-08-15 |
| NO841856L (no) | 1984-05-09 |
| DD218550A5 (de) | 1985-02-13 |
| EP0119226B1 (de) | 1987-07-29 |
| IT1170481B (it) | 1987-06-03 |
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