IE48845B1 - Novel poultry product and process for making same - Google Patents
Novel poultry product and process for making sameInfo
- Publication number
- IE48845B1 IE48845B1 IE1822/79A IE182279A IE48845B1 IE 48845 B1 IE48845 B1 IE 48845B1 IE 1822/79 A IE1822/79 A IE 1822/79A IE 182279 A IE182279 A IE 182279A IE 48845 B1 IE48845 B1 IE 48845B1
- Authority
- IE
- Ireland
- Prior art keywords
- turkey
- fat
- carcass
- stock
- mature
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 22
- 235000013613 poultry product Nutrition 0.000 title claims description 10
- 230000017448 oviposition Effects 0.000 claims abstract description 6
- 241000287828 Gallus gallus Species 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 5
- 239000007924 injection Substances 0.000 claims description 5
- 239000012267 brine Substances 0.000 claims description 4
- 238000007918 intramuscular administration Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 210000003484 anatomy Anatomy 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 239000008121 dextrose Substances 0.000 claims description 2
- 238000009877 rendering Methods 0.000 claims description 2
- 235000019830 sodium polyphosphate Nutrition 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 2
- 239000000839 emulsion Substances 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 239000003925 fat Substances 0.000 description 28
- 235000019197 fats Nutrition 0.000 description 28
- 241000286209 Phasianidae Species 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 239000006071 cream Substances 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241000272496 Galliformes Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 230000001668 ameliorated effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7838097A GB2030841B (en) | 1978-09-26 | 1978-09-26 | Injected carases |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE791822L IE791822L (en) | 1980-03-26 |
| IE48845B1 true IE48845B1 (en) | 1985-05-29 |
Family
ID=10499904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1822/79A IE48845B1 (en) | 1978-09-26 | 1979-09-25 | Novel poultry product and process for making same |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT366558B (de) |
| BE (1) | BE878975A (de) |
| DE (1) | DE2938699C3 (de) |
| FR (1) | FR2437169A1 (de) |
| GB (1) | GB2030841B (de) |
| IE (1) | IE48845B1 (de) |
| IL (1) | IL58302A0 (de) |
| IT (1) | IT1120022B (de) |
| NL (1) | NL7907121A (de) |
| SE (1) | SE7907949L (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4402987A (en) * | 1981-09-09 | 1983-09-06 | Campbell Soup Company | Nutritionally enriched and stabilized meat products and method of producing such products |
| US4663173A (en) * | 1985-04-09 | 1987-05-05 | Campbell Soup Company | Hot solution injection |
| US5449524A (en) * | 1994-11-22 | 1995-09-12 | Wti, Inc. | Differential injection of poultry |
| US5505972A (en) * | 1994-11-22 | 1996-04-09 | Wti, Inc. | Differential injection of poultry parts |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3695892A (en) * | 1970-04-21 | 1972-10-03 | Ralston Purina Co | Method of producing an improved flavored poultry product |
-
1978
- 1978-09-26 GB GB7838097A patent/GB2030841B/en not_active Expired
-
1979
- 1979-09-21 IL IL58302A patent/IL58302A0/xx unknown
- 1979-09-25 FR FR7923766A patent/FR2437169A1/fr not_active Withdrawn
- 1979-09-25 BE BE2/58098A patent/BE878975A/fr not_active IP Right Cessation
- 1979-09-25 IT IT50348/79A patent/IT1120022B/it active
- 1979-09-25 IE IE1822/79A patent/IE48845B1/en unknown
- 1979-09-25 NL NL7907121A patent/NL7907121A/nl not_active Application Discontinuation
- 1979-09-25 DE DE2938699A patent/DE2938699C3/de not_active Expired
- 1979-09-25 SE SE7907949A patent/SE7907949L/xx unknown
- 1979-09-26 AT AT0631379A patent/AT366558B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2437169A1 (fr) | 1980-04-25 |
| IT1120022B (it) | 1986-03-19 |
| IL58302A0 (en) | 1979-12-30 |
| AT366558B (de) | 1982-04-26 |
| NL7907121A (nl) | 1980-03-28 |
| BE878975A (fr) | 1980-01-16 |
| SE7907949L (sv) | 1980-03-27 |
| IT7950348A0 (it) | 1979-09-25 |
| DE2938699B2 (de) | 1980-10-02 |
| ATA631379A (de) | 1981-09-15 |
| GB2030841A (en) | 1980-04-16 |
| DE2938699C3 (de) | 1981-11-05 |
| GB2030841B (en) | 1982-11-17 |
| DE2938699A1 (de) | 1980-03-27 |
| IE791822L (en) | 1980-03-26 |
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