IE39518B1 - Continusly producing afermented liquid - Google Patents
Continusly producing afermented liquidInfo
- Publication number
- IE39518B1 IE39518B1 IE1296/74A IE129674A IE39518B1 IE 39518 B1 IE39518 B1 IE 39518B1 IE 1296/74 A IE1296/74 A IE 1296/74A IE 129674 A IE129674 A IE 129674A IE 39518 B1 IE39518 B1 IE 39518B1
- Authority
- IE
- Ireland
- Prior art keywords
- beer
- silica
- sterilized
- wort
- fermentation
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title abstract 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 7
- 235000013405 beer Nutrition 0.000 abstract 4
- 239000000377 silicon dioxide Substances 0.000 abstract 3
- 230000001954 sterilising effect Effects 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 238000002347 injection Methods 0.000 abstract 2
- 239000007924 injection Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- -1 amino silica Chemical compound 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 239000011449 brick Substances 0.000 abstract 1
- 239000000969 carrier Substances 0.000 abstract 1
- 239000004927 clay Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 239000011521 glass Substances 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 230000036512 infertility Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229920000915 polyvinyl chloride Polymers 0.000 abstract 1
- 239000004800 polyvinyl chloride Substances 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 abstract 1
- 239000004576 sand Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Control By Computers (AREA)
- Paper (AREA)
- Programmable Controllers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7323397A FR2234367A1 (en) | 1973-06-20 | 1973-06-20 | Fully continuous beer prodn. - from pre-sterilized components, with yeast, etc., on granular supports |
| FR7338385A FR2248319B2 (enrdf_load_stackoverflow) | 1973-10-19 | 1973-10-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE39518L IE39518L (en) | 1974-12-20 |
| IE39518B1 true IE39518B1 (en) | 1978-10-25 |
Family
ID=26217798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1296/74A IE39518B1 (en) | 1973-06-20 | 1974-06-20 | Continusly producing afermented liquid |
Country Status (12)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3126714C2 (de) * | 1981-07-07 | 1984-03-08 | Holstein Und Kappert Gmbh, 4600 Dortmund | Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze |
| DK0677097T3 (da) * | 1992-12-31 | 1997-02-03 | Metallgesellschaft Ag | Fremgangsmåde til fremstilling af øl |
| DE4430905C1 (de) * | 1994-08-31 | 1995-05-24 | Metallgesellschaft Ag | Verfahren zur kontinuierlichen Herstellung von Bier |
| WO2000049140A2 (en) * | 1999-02-19 | 2000-08-24 | Vyzkumny Ústav Pivovarsky A Sladarsky A.S. | Carrier of biomass, method of fermentation therewith and devices therefor |
| DK2964742T3 (da) * | 2013-03-07 | 2018-01-29 | Chr Hansen As | Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer |
| EP2816102A1 (en) * | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2798811A (en) * | 1953-07-23 | 1957-07-09 | Schaefer Brewing Co | Inhibiting micro-biological growth in beer |
| GB1032760A (en) * | 1962-10-11 | 1966-06-15 | Labatt Ltd John | Continuous brewing process |
| FR1396247A (fr) * | 1964-05-27 | 1965-04-16 | Apv Co Ltd | Procédé perfectionné de brassage de la bière en continu |
| SE350529B (enrdf_load_stackoverflow) * | 1965-06-18 | 1972-10-30 | Brewing Patents Ltd | |
| US3627544A (en) * | 1969-06-18 | 1971-12-14 | Forsch Die Garungsindustrie En | Process and apparatus for the accelerated continuous fermentation and ripening of beer worts |
-
1974
- 1974-06-18 BE BE145546A patent/BE816481A/xx not_active IP Right Cessation
- 1974-06-19 BR BR5020/74A patent/BR7405020D0/pt unknown
- 1974-06-19 LU LU70359A patent/LU70359A1/xx unknown
- 1974-06-19 NO NO742224A patent/NO147993C/no unknown
- 1974-06-19 DK DK328474A patent/DK146779C/da active
- 1974-06-20 DE DE2429574A patent/DE2429574A1/de active Granted
- 1974-06-20 GB GB2745074A patent/GB1472578A/en not_active Expired
- 1974-06-20 CA CA203,004A patent/CA1028261A/en not_active Expired
- 1974-06-20 NL NL7408271A patent/NL7408271A/xx not_active Application Discontinuation
- 1974-06-20 JP JP7073874A patent/JPS5634273B2/ja not_active Expired
- 1974-06-20 IT IT24180/74A patent/IT1019659B/it active
- 1974-06-20 IE IE1296/74A patent/IE39518B1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU7147474A (en) | 1976-01-22 |
| DK146779C (da) | 1984-06-25 |
| IE39518L (en) | 1974-12-20 |
| CA1028261A (en) | 1978-03-21 |
| IT1019659B (it) | 1977-11-30 |
| NL7408271A (enrdf_load_stackoverflow) | 1974-12-24 |
| JPS5046896A (enrdf_load_stackoverflow) | 1975-04-25 |
| DE2429574C2 (enrdf_load_stackoverflow) | 1989-05-18 |
| LU70359A1 (enrdf_load_stackoverflow) | 1974-11-28 |
| DK328474A (enrdf_load_stackoverflow) | 1975-03-17 |
| NO147993B (no) | 1983-04-11 |
| GB1472578A (en) | 1977-05-04 |
| BR7405020D0 (pt) | 1975-01-07 |
| DE2429574A1 (de) | 1975-01-23 |
| JPS5634273B2 (enrdf_load_stackoverflow) | 1981-08-08 |
| NO742224L (enrdf_load_stackoverflow) | 1975-02-24 |
| BE816481A (fr) | 1974-10-16 |
| NO147993C (no) | 1983-07-20 |
| DK146779B (da) | 1984-01-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Hackel et al. | Immobilisation of microbial cells in polymeric matrices | |
| CN109153966A (zh) | 生产丙烯酰胺的生物技术方法及相关新菌株 | |
| IE39518B1 (en) | Continusly producing afermented liquid | |
| DE69016920D1 (de) | Verfahren zur Herstellung eines alkoholfreien Malzgetränkes. | |
| KR880005252A (ko) | 알콜성 음료의 품질 향상 방법 | |
| RU2085212C1 (ru) | Способ изготовления единого бруцеллезного антигена для ра, рск и рдск | |
| SU469266A3 (ru) | Способ плучени 7-амино-дезацетоксицефалоспорановой кислоты | |
| Misro et al. | Production of gallic acid by immobilization of Rhizopus oryzae | |
| IE60591B1 (en) | Immobilised enzyme prepatation and its use | |
| US3660236A (en) | Production of glucoamylase | |
| DK76189D0 (da) | Fremgangsmaade til fremstilling af protease fra endothia parasitica | |
| CN110684663A (zh) | 一种猪粪发酵用生物菌制备工艺 | |
| KR930001381B1 (ko) | 고정화 초산균(Immobilized acetic acid bacteria)에 의한 식초 제조방법 | |
| SU391166A1 (ru) | ТНЛЬСТВ?39II66М. Кл. с 12d I/CУДК 661.734.1 (088.8) | |
| SU1465453A1 (ru) | Способ получени молибдена из разбавленных водных растворов | |
| RU97101201A (ru) | Способ получения протеолитических ферментов из бактерий рода bacillus | |
| JPH0195742A (ja) | 醤油の発酵装置 | |
| GB2217345A (en) | Enzyme reaction in specified dissolved oxygen concentration | |
| GB598177A (en) | Improvements in or relating to process for the production of pantothenic acid | |
| US2432032A (en) | Production of glycerol by fermentation | |
| SU378406A1 (ru) | Биьлиотекл | |
| JPH0425792B2 (enrdf_load_stackoverflow) | ||
| GB1401956A (en) | Growing of yeast and other microorganisms | |
| SU734262A1 (ru) | Способ получени рнк-полимеразы | |
| SU485142A1 (ru) | Способ выращивани микроорганизмов |