GB1472578A - Continuously producing a fermented liquid - Google Patents
Continuously producing a fermented liquidInfo
- Publication number
- GB1472578A GB1472578A GB2745074A GB2745074A GB1472578A GB 1472578 A GB1472578 A GB 1472578A GB 2745074 A GB2745074 A GB 2745074A GB 2745074 A GB2745074 A GB 2745074A GB 1472578 A GB1472578 A GB 1472578A
- Authority
- GB
- United Kingdom
- Prior art keywords
- beer
- silica
- sterilized
- wort
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Control By Computers (AREA)
- Paper (AREA)
- Programmable Controllers (AREA)
Abstract
1472578 Sterilizing liquids CENTRE DE RECHERCHES ET DE DEVELOPPEMENT TECHNIQUES PRODUITS ALIMENTAIRES 20 June 1974 [20 June 1973 19 Oct 1973] 27450/74 Heading A2D [Also in Division C6] A fermented liquid e.g. beer, is produced under sterile conditions from constituents which have been previously sterilized and in a plant protected against any introduction of foreign micro-organisms. Thus, concentrated wort and bittering substances are sterilized by direct injection of vapour into the medium to achieve flash sterilization and homogenisation at 100-170C for 3 seconds - 30 minutes, sterile compressed air or oxygen is used to aerate boiled, pre-sterilized wort and to deliver it to a precipitate separator, prior to fermentation. The other main components of apparatus have provision for the injection thereinto of sterilizing fluid. A full description of the production of beer under the required conditions of sterility is given. In the described process, clarified hopped wort is fermented in a tower by yeast attached to an inert carrier e.g. diatomaceous material or granulated polyvinyl chloride, and the organoleptic properties of the resulting beer are improved by treating the beer with proteolytic enzymes attached to an inert carrier e.g. brick, silica, glass, sand, silica-based compounds including halogenated silica and amino silica, and activated clay. The carriers occupy substantially the while internal volume of fermentation and enzymatic treatment towers, respectively.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7323397A FR2234367A1 (en) | 1973-06-20 | 1973-06-20 | Fully continuous beer prodn. - from pre-sterilized components, with yeast, etc., on granular supports |
FR7338385A FR2248319B2 (en) | 1973-10-19 | 1973-10-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1472578A true GB1472578A (en) | 1977-05-04 |
Family
ID=26217798
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2745074A Expired GB1472578A (en) | 1973-06-20 | 1974-06-20 | Continuously producing a fermented liquid |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS5634273B2 (en) |
BE (1) | BE816481A (en) |
BR (1) | BR7405020D0 (en) |
CA (1) | CA1028261A (en) |
DE (1) | DE2429574A1 (en) |
DK (1) | DK146779C (en) |
GB (1) | GB1472578A (en) |
IE (1) | IE39518B1 (en) |
IT (1) | IT1019659B (en) |
LU (1) | LU70359A1 (en) |
NL (1) | NL7408271A (en) |
NO (1) | NO147993C (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000049140A2 (en) * | 1999-02-19 | 2000-08-24 | Vyzkumny Ústav Pivovarsky A Sladarsky A.S. | Carrier of biomass, method of fermentation therewith and devices therefor |
WO2014135673A2 (en) * | 2013-03-07 | 2014-09-12 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains |
EP2816102A1 (en) * | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3126714C2 (en) * | 1981-07-07 | 1984-03-08 | Holstein Und Kappert Gmbh, 4600 Dortmund | Method and device for continuous pressure boiling of wort |
JPH08505057A (en) * | 1992-12-31 | 1996-06-04 | メタルゲゼルシャフト・アクチエンゲゼルシャフト | Beer manufacturing method |
DE4430905C1 (en) * | 1994-08-31 | 1995-05-24 | Metallgesellschaft Ag | Continuous prodn. of beer using fermenting wort contg. oxygen@ |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2798811A (en) * | 1953-07-23 | 1957-07-09 | Schaefer Brewing Co | Inhibiting micro-biological growth in beer |
GB1032760A (en) * | 1962-10-11 | 1966-06-15 | Labatt Ltd John | Continuous brewing process |
FR1396247A (en) * | 1964-05-27 | 1965-04-16 | Apv Co Ltd | Improved continuous beer brewing process |
NL6608459A (en) * | 1965-06-18 | 1966-12-19 | ||
US3627544A (en) * | 1969-06-18 | 1971-12-14 | Forsch Die Garungsindustrie En | Process and apparatus for the accelerated continuous fermentation and ripening of beer worts |
-
1974
- 1974-06-18 BE BE145546A patent/BE816481A/en not_active IP Right Cessation
- 1974-06-19 BR BR5020/74A patent/BR7405020D0/en unknown
- 1974-06-19 LU LU70359A patent/LU70359A1/xx unknown
- 1974-06-19 NO NO742224A patent/NO147993C/en unknown
- 1974-06-19 DK DK328474A patent/DK146779C/en active
- 1974-06-20 GB GB2745074A patent/GB1472578A/en not_active Expired
- 1974-06-20 IE IE1296/74A patent/IE39518B1/en unknown
- 1974-06-20 DE DE2429574A patent/DE2429574A1/en active Granted
- 1974-06-20 JP JP7073874A patent/JPS5634273B2/ja not_active Expired
- 1974-06-20 CA CA203,004A patent/CA1028261A/en not_active Expired
- 1974-06-20 NL NL7408271A patent/NL7408271A/xx not_active Application Discontinuation
- 1974-06-20 IT IT24180/74A patent/IT1019659B/en active
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000049140A2 (en) * | 1999-02-19 | 2000-08-24 | Vyzkumny Ústav Pivovarsky A Sladarsky A.S. | Carrier of biomass, method of fermentation therewith and devices therefor |
WO2000049140A3 (en) * | 1999-02-19 | 2001-03-15 | Vyzk Ustav Pivovarsky A Sladar | Carrier of biomass, method of fermentation therewith and devices therefor |
WO2014135673A2 (en) * | 2013-03-07 | 2014-09-12 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains |
WO2014135673A3 (en) * | 2013-03-07 | 2014-10-30 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains |
US9580675B2 (en) | 2013-03-07 | 2017-02-28 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with Pichia kluyveri yeast strains |
EP3354717A1 (en) * | 2013-03-07 | 2018-08-01 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains |
US10415007B2 (en) | 2013-03-07 | 2019-09-17 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with Pichia kluyveri yeast strains |
US11162059B2 (en) | 2013-03-07 | 2021-11-02 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with Pichia kluyveri yeast strains |
EP2816102A1 (en) * | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
JP2016524471A (en) * | 2013-06-18 | 2016-08-18 | アンハイザー−ブッシュ インベブ ソシエテ アノニムAnheuser−Busch InBev SA | Method for preparing fermented beverages and beverages thus produced |
Also Published As
Publication number | Publication date |
---|---|
DK328474A (en) | 1975-03-17 |
DE2429574C2 (en) | 1989-05-18 |
NO147993B (en) | 1983-04-11 |
LU70359A1 (en) | 1974-11-28 |
AU7147474A (en) | 1976-01-22 |
DK146779C (en) | 1984-06-25 |
IE39518B1 (en) | 1978-10-25 |
JPS5634273B2 (en) | 1981-08-08 |
IE39518L (en) | 1974-12-20 |
NL7408271A (en) | 1974-12-24 |
NO147993C (en) | 1983-07-20 |
BR7405020D0 (en) | 1975-01-07 |
CA1028261A (en) | 1978-03-21 |
BE816481A (en) | 1974-10-16 |
IT1019659B (en) | 1977-11-30 |
NO742224L (en) | 1975-02-24 |
DK146779B (en) | 1984-01-02 |
DE2429574A1 (en) | 1975-01-23 |
JPS5046896A (en) | 1975-04-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |