IE39105B1 - Method for improving solubility of dipeptide sweeteners - Google Patents

Method for improving solubility of dipeptide sweeteners

Info

Publication number
IE39105B1
IE39105B1 IE00666/74A IE66674A IE39105B1 IE 39105 B1 IE39105 B1 IE 39105B1 IE 00666/74 A IE00666/74 A IE 00666/74A IE 66674 A IE66674 A IE 66674A IE 39105 B1 IE39105 B1 IE 39105B1
Authority
IE
Ireland
Prior art keywords
dipeptide
acid
composition
grinding
solid edible
Prior art date
Application number
IE00666/74A
Other languages
English (en)
Other versions
IE39105L (en
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US347094A external-priority patent/US3868472A/en
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of IE39105L publication Critical patent/IE39105L/xx
Publication of IE39105B1 publication Critical patent/IE39105B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Peptides Or Proteins (AREA)
IE00666/74A 1973-04-02 1974-03-27 Method for improving solubility of dipeptide sweeteners IE39105B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34700573A 1973-04-02 1973-04-02
US347094A US3868472A (en) 1973-04-02 1973-04-02 Method of producing fast dissolving dipeptide sweetner for sweet/sour systems

Publications (2)

Publication Number Publication Date
IE39105L IE39105L (en) 1974-10-02
IE39105B1 true IE39105B1 (en) 1978-08-02

Family

ID=26995084

Family Applications (1)

Application Number Title Priority Date Filing Date
IE00666/74A IE39105B1 (en) 1973-04-02 1974-03-27 Method for improving solubility of dipeptide sweeteners

Country Status (7)

Country Link
JP (1) JPS5718460B2 (enExample)
DE (1) DE2415557C2 (enExample)
FR (1) FR2222961B1 (enExample)
GB (1) GB1468222A (enExample)
IE (1) IE39105B1 (enExample)
IT (1) IT1013929B (enExample)
NL (1) NL7404428A (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE44797B1 (en) * 1976-04-05 1982-04-07 Gen Foods Corp Sweetening composition and method for the preparation thereof
JPS585140A (ja) * 1981-07-02 1983-01-12 Ajinomoto Co Inc 清涼菓子組成物
BE1010071A3 (nl) * 1996-04-10 1997-12-02 Holland Sweetener Co Aspartaam op drager.
NL1015370C2 (nl) * 2000-05-31 2001-12-03 Holland Sweetener Co Intensieve zoetstof op drager.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3245798A (en) * 1963-05-20 1966-04-12 Monsanto Co Soluble fumaric acid and adipic acid compositions
DE1692768C3 (de) * 1968-02-16 1973-10-25 G.D. Searle & Co., Chicago, Ill. (V.St.A.) Süßstoff

Also Published As

Publication number Publication date
FR2222961A1 (enExample) 1974-10-25
GB1468222A (en) 1977-03-23
IE39105L (en) 1974-10-02
DE2415557A1 (de) 1974-10-17
FR2222961B1 (enExample) 1981-05-29
IT1013929B (it) 1977-03-30
DE2415557C2 (de) 1983-07-21
JPS49126856A (enExample) 1974-12-04
NL7404428A (enExample) 1974-10-04
JPS5718460B2 (enExample) 1982-04-16
AU6714574A (en) 1975-10-02

Similar Documents

Publication Publication Date Title
US4254154A (en) Dipeptide sweetener compositions
GB1413873A (en) Gelatin compositions and their preparation
GB1445132A (en) Chewing gums of longer lasting sweetness and flavour
IE800222L (en) Sweetening composition
US3959510A (en) Beverage clouding agents based on natural gum resins
JPS58162262A (ja) ジペプチド甘味料−金属複合体
IE39105L (en) Depeptide-acid sweetening composition
GB1446431A (en) Nutritional supplement
GB1139015A (en) Food composition and preparation thereof
CA1129243A (en) Dry mix for preparing oil-aqueous emulsions
CA1057568A (en) Soluble sweetening composition and method
US2224167A (en) Method of preparing gelating product
JP2654522B2 (ja) チアミンラウリル硫酸塩の水性溶液組成物
NZ229419A (en) Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
JPH0813244B2 (ja) チューインガム組成物
IE39085B1 (en) Edible compositions
JPS6310988B2 (enExample)
JPS55135549A (en) Method of making the base dough of japanese unbaked cake using new powder as the major starting material
DE1692768C3 (de) Süßstoff
GB1485112A (en) Gelforming composition
JPS5791171A (en) Preparation of paste mustard
JP3331033B2 (ja) 飼料用グルタチオン含有ドライペレットの製造法
JPS57110144A (en) Raw material for instant pickle
JP3415707B2 (ja) チューインガム用の香味改善組成物
JPS5542544A (en) Processing of sake lees