IE33841B1 - Active dried bakers' yeast - Google Patents
Active dried bakers' yeastInfo
- Publication number
- IE33841B1 IE33841B1 IE1503/69A IE150369A IE33841B1 IE 33841 B1 IE33841 B1 IE 33841B1 IE 1503/69 A IE1503/69 A IE 1503/69A IE 150369 A IE150369 A IE 150369A IE 33841 B1 IE33841 B1 IE 33841B1
- Authority
- IE
- Ireland
- Prior art keywords
- yeast
- particles
- drying
- active dried
- nov
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Virology (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
1,230,205. Storage of yeast. KONINKLIJKE NEDERLANDSCHE GIST - EN SPIRITUSFABRIEK N.V. 7 Nov., 1969 [8 Nov., 1968], No. 52950/68. Heading A2D. [Also in Division C6] An active dried yeast is sealed under greatly reduced pressure or a nitrogen atmosphere, in a tin container or a plastics bag made of: (1) polyester, polyamide or polyethylene; (2) laminates of these plastics with one another or with aluminium; or (3) regenerated cellulose coated with a lacquer layer. The yeast may contain between 0.5 to 5%, based on dry matter, of (1) swelling agents e.g. methyl cellulose or carboxymethyl cellulose, and (2) wetting agents viz. sorbitan monolaurate, monopalmitate, monostearate or mono-oleate, glyceryl mono- and di-stearates, glyceryl monopalmitate and propylene glycol monostearate. The active dried yeast may be prepared by extruding and dividing a fresh compressed yeast of the required protein content into particles with a cross-section of from 0.2 to 2mm. and drying these in not more than 120 minutes by means of. a drying gas flow in such a manner that the particles are held within the temperature range of from 20 to 50C. The flow of drying gas may effect fluidization of the particles and its temperature may be reduced as drying proceeds from an initial high temperature not exceeding 160C.
[GB1230205A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5295068 | 1968-11-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
IE33841L IE33841L (en) | 1970-05-08 |
IE33841B1 true IE33841B1 (en) | 1974-11-13 |
Family
ID=10465987
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1503/69A IE33841B1 (en) | 1968-11-08 | 1969-11-04 | Active dried bakers' yeast |
Country Status (23)
Country | Link |
---|---|
JP (1) | JPS5510233B1 (en) |
AT (1) | AT305935B (en) |
BE (1) | BE741456A (en) |
CA (1) | CA949805A (en) |
CH (1) | CH541620A (en) |
CS (1) | CS150992B2 (en) |
DE (1) | DE1956146C3 (en) |
DK (1) | DK154770C (en) |
ES (1) | ES373306A1 (en) |
FR (1) | FR2022909A1 (en) |
GB (1) | GB1230205A (en) |
IE (1) | IE33841B1 (en) |
IL (1) | IL33322A (en) |
IT (1) | IT944524B (en) |
LU (1) | LU59777A1 (en) |
MY (1) | MY7300024A (en) |
NL (1) | NL141929B (en) |
NO (1) | NO150565C (en) |
OA (1) | OA03170A (en) |
SE (1) | SE355031B (en) |
TR (1) | TR17160A (en) |
YU (1) | YU35271B (en) |
ZA (1) | ZA697814B (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1369551A (en) * | 1972-09-05 | 1974-10-09 | Distillers Co Yeast Ltd | Active dried yeast |
GB1459085A (en) * | 1973-07-23 | 1976-12-22 | Distillers Co Yeast Ltd | Processes of drying yeast |
GB1498301A (en) * | 1975-08-22 | 1978-01-18 | Distillers Co Yeast Ltd | Processes and apparatus for producing active dried yeast |
DE2614348C3 (en) * | 1976-04-01 | 1986-01-02 | Versuchsanstalt Der Hefeindustrie E.V., 1000 Berlin | Powdered, free-flowing fresh baker's yeast preparation |
DE3320654C2 (en) * | 1983-06-08 | 1985-06-05 | Schill & Seilacher (GmbH & Co), 2000 Hamburg | Process for the production of active dry yeast with improved stability |
JPS615777A (en) * | 1984-05-11 | 1986-01-11 | ナビスコ ブランズ インコ−ポレ−テツド | Rehydratable instant active dry yeast |
ES2286826T3 (en) * | 1996-07-26 | 2007-12-01 | Gbi Holding B.V. | BAKERY YEAST. |
AR049533A1 (en) * | 2004-06-29 | 2006-08-09 | Puratos Nv | PACKAGED PRODUCT FOR THE PLANNING INDUSTRY OF A POWDER COMPOSITION |
FR2930870B1 (en) * | 2008-05-06 | 2010-05-21 | Lesaffre & Cie | METHOD OF CONDITIONING DRY YEAST |
JP7329649B2 (en) * | 2021-03-30 | 2023-08-18 | 範夫 兼杉 | Yeast-containing chocolate, supplement containing yeast-containing chocolate as main ingredient, and production method thereof |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE620618A (en) * | ||||
US2919194A (en) * | 1957-12-24 | 1959-12-29 | Standard Brands Inc | Active dry yeast products and processes for producing the same |
AT213811B (en) * | 1958-11-10 | 1961-03-10 | Distillers Co Yeast Ltd | Method of obtaining yeast |
AT213812B (en) * | 1959-04-02 | 1961-03-10 | Distillers Co Yeast Ltd | Method of obtaining yeast |
US3089774A (en) * | 1959-05-29 | 1963-05-14 | Anheuser Busch | Method of producing a bakers' yeast |
GB989247A (en) * | 1961-07-28 | 1965-04-14 | Konink Nl Gist & Spiritusfabri | Process for the preparation of baker's yeast, and for the manufacture of bread with the aid of such yeast, as well as the bread and bakery products thus obtained |
DE1261101B (en) * | 1962-12-21 | 1968-02-15 | Universal Foods Corp | Process for the production of active, dry yeast |
GB1064212A (en) * | 1964-05-29 | 1967-04-05 | Toyo Jozo Kk | A process for preparing an active, dry powdery yeast |
FR1518356A (en) * | 1966-04-11 | 1968-03-22 | Kyowa Hakko Kogyo Kk | Process for preparing dried baker's yeast |
GB1132793A (en) * | 1966-04-11 | 1968-11-06 | Kyowa Hakko Kogyo Kk | Process for producing baker's dry yeast |
-
1968
- 1968-11-08 GB GB5295068A patent/GB1230205A/en not_active Expired
-
1969
- 1969-11-04 CA CA066,612A patent/CA949805A/en not_active Expired
- 1969-11-04 IE IE1503/69A patent/IE33841B1/en unknown
- 1969-11-05 CS CS7309A patent/CS150992B2/cs unknown
- 1969-11-07 NL NL696916806A patent/NL141929B/en unknown
- 1969-11-07 IT IT53945/69A patent/IT944524B/en active
- 1969-11-07 FR FR6938482A patent/FR2022909A1/fr active Pending
- 1969-11-07 ES ES373306A patent/ES373306A1/en not_active Expired
- 1969-11-07 IL IL33322A patent/IL33322A/en unknown
- 1969-11-07 YU YU2798/69A patent/YU35271B/en unknown
- 1969-11-07 CH CH1660569A patent/CH541620A/en not_active IP Right Cessation
- 1969-11-07 DE DE1956146A patent/DE1956146C3/en not_active Expired
- 1969-11-07 LU LU59777D patent/LU59777A1/xx unknown
- 1969-11-07 DK DK591569A patent/DK154770C/en not_active IP Right Cessation
- 1969-11-07 AT AT1047569A patent/AT305935B/en not_active IP Right Cessation
- 1969-11-07 NO NO4433/69A patent/NO150565C/en unknown
- 1969-11-07 BE BE741456D patent/BE741456A/fr unknown
- 1969-11-07 ZA ZA697814A patent/ZA697814B/en unknown
- 1969-11-07 SE SE15308/69A patent/SE355031B/xx unknown
- 1969-11-07 JP JP8924669A patent/JPS5510233B1/ja active Pending
- 1969-11-07 TR TR17160A patent/TR17160A/en unknown
- 1969-11-07 OA OA53781A patent/OA03170A/en unknown
-
1973
- 1973-12-30 MY MY24/73A patent/MY7300024A/en unknown
Also Published As
Publication number | Publication date |
---|---|
DK154770B (en) | 1988-12-19 |
DE1956146A1 (en) | 1970-09-17 |
CS150992B2 (en) | 1973-09-17 |
SE355031B (en) | 1973-04-02 |
ZA697814B (en) | 1971-06-30 |
IL33322A0 (en) | 1970-01-29 |
MY7300024A (en) | 1973-12-31 |
NL141929B (en) | 1974-04-16 |
OA03170A (en) | 1970-12-15 |
DE1956146B2 (en) | 1977-01-13 |
AT305935B (en) | 1973-03-26 |
YU35271B (en) | 1980-10-31 |
BE741456A (en) | 1970-05-08 |
NL6916806A (en) | 1970-05-12 |
NO150565B (en) | 1984-07-30 |
JPS5510233B1 (en) | 1980-03-14 |
YU279869A (en) | 1980-04-30 |
IE33841L (en) | 1970-05-08 |
ES373306A1 (en) | 1972-06-01 |
IL33322A (en) | 1973-04-30 |
DE1956146C3 (en) | 1985-05-09 |
IT944524B (en) | 1973-04-20 |
CA949805A (en) | 1974-06-25 |
LU59777A1 (en) | 1970-05-13 |
TR17160A (en) | 1974-04-25 |
DK154770C (en) | 1989-06-05 |
CH541620A (en) | 1973-09-15 |
NO150565C (en) | 1992-04-27 |
GB1230205A (en) | 1971-04-28 |
FR2022909A1 (en) | 1970-08-07 |
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