IL33322A - Active dried bakers'yeast and process for its preparation - Google Patents

Active dried bakers'yeast and process for its preparation

Info

Publication number
IL33322A
IL33322A IL33322A IL3332269A IL33322A IL 33322 A IL33322 A IL 33322A IL 33322 A IL33322 A IL 33322A IL 3332269 A IL3332269 A IL 3332269A IL 33322 A IL33322 A IL 33322A
Authority
IL
Israel
Prior art keywords
yeast
preparation
active dried
bakers
dried bakers
Prior art date
Application number
IL33322A
Other versions
IL33322A0 (en
Original Assignee
Koninklijke Gist Spiritus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koninklijke Gist Spiritus filed Critical Koninklijke Gist Spiritus
Publication of IL33322A0 publication Critical patent/IL33322A0/en
Publication of IL33322A publication Critical patent/IL33322A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
IL33322A 1968-11-08 1969-11-07 Active dried bakers'yeast and process for its preparation IL33322A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5295068 1968-11-08

Publications (2)

Publication Number Publication Date
IL33322A0 IL33322A0 (en) 1970-01-29
IL33322A true IL33322A (en) 1973-04-30

Family

ID=10465987

Family Applications (1)

Application Number Title Priority Date Filing Date
IL33322A IL33322A (en) 1968-11-08 1969-11-07 Active dried bakers'yeast and process for its preparation

Country Status (23)

Country Link
JP (1) JPS5510233B1 (en)
AT (1) AT305935B (en)
BE (1) BE741456A (en)
CA (1) CA949805A (en)
CH (1) CH541620A (en)
CS (1) CS150992B2 (en)
DE (1) DE1956146C3 (en)
DK (1) DK154770C (en)
ES (1) ES373306A1 (en)
FR (1) FR2022909A1 (en)
GB (1) GB1230205A (en)
IE (1) IE33841B1 (en)
IL (1) IL33322A (en)
IT (1) IT944524B (en)
LU (1) LU59777A1 (en)
MY (1) MY7300024A (en)
NL (1) NL141929B (en)
NO (1) NO150565C (en)
OA (1) OA03170A (en)
SE (1) SE355031B (en)
TR (1) TR17160A (en)
YU (1) YU35271B (en)
ZA (1) ZA697814B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1369551A (en) * 1972-09-05 1974-10-09 Distillers Co Yeast Ltd Active dried yeast
GB1459085A (en) * 1973-07-23 1976-12-22 Distillers Co Yeast Ltd Processes of drying yeast
GB1498301A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast
DE2614348C3 (en) * 1976-04-01 1986-01-02 Versuchsanstalt Der Hefeindustrie E.V., 1000 Berlin Powdered, free-flowing fresh baker's yeast preparation
DE3320654C2 (en) * 1983-06-08 1985-06-05 Schill & Seilacher (GmbH & Co), 2000 Hamburg Process for the production of active dry yeast with improved stability
JPS615777A (en) * 1984-05-11 1986-01-11 ナビスコ　ブランズ　インコ−ポレ−テツド Rehydratable instant active dry yeast
ES2286826T3 (en) * 1996-07-26 2007-12-01 Gbi Holding B.V. BAKERY YEAST.
AR049533A1 (en) * 2004-06-29 2006-08-09 Puratos Nv PACKAGED PRODUCT FOR THE PLANNING INDUSTRY OF A POWDER COMPOSITION
FR2930870B1 (en) * 2008-05-06 2010-05-21 Lesaffre & Cie METHOD OF CONDITIONING DRY YEAST
JP7329649B2 (en) * 2021-03-30 2023-08-18 範夫 兼杉 Yeast-containing chocolate, supplement containing yeast-containing chocolate as main ingredient, and production method thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE620618A (en) *
US2919194A (en) * 1957-12-24 1959-12-29 Standard Brands Inc Active dry yeast products and processes for producing the same
AT213811B (en) * 1958-11-10 1961-03-10 Distillers Co Yeast Ltd Method of obtaining yeast
AT213812B (en) * 1959-04-02 1961-03-10 Distillers Co Yeast Ltd Method of obtaining yeast
US3089774A (en) * 1959-05-29 1963-05-14 Anheuser Busch Method of producing a bakers' yeast
GB989247A (en) * 1961-07-28 1965-04-14 Konink Nl Gist & Spiritusfabri Process for the preparation of baker's yeast, and for the manufacture of bread with the aid of such yeast, as well as the bread and bakery products thus obtained
DE1261101B (en) * 1962-12-21 1968-02-15 Universal Foods Corp Process for the production of active, dry yeast
GB1064212A (en) * 1964-05-29 1967-04-05 Toyo Jozo Kk A process for preparing an active, dry powdery yeast
FR1518356A (en) * 1966-04-11 1968-03-22 Kyowa Hakko Kogyo Kk Process for preparing dried baker's yeast
GB1132793A (en) * 1966-04-11 1968-11-06 Kyowa Hakko Kogyo Kk Process for producing baker's dry yeast

Also Published As

Publication number Publication date
DK154770B (en) 1988-12-19
DE1956146A1 (en) 1970-09-17
CS150992B2 (en) 1973-09-17
SE355031B (en) 1973-04-02
ZA697814B (en) 1971-06-30
IL33322A0 (en) 1970-01-29
MY7300024A (en) 1973-12-31
NL141929B (en) 1974-04-16
OA03170A (en) 1970-12-15
DE1956146B2 (en) 1977-01-13
AT305935B (en) 1973-03-26
YU35271B (en) 1980-10-31
BE741456A (en) 1970-05-08
NL6916806A (en) 1970-05-12
NO150565B (en) 1984-07-30
JPS5510233B1 (en) 1980-03-14
YU279869A (en) 1980-04-30
IE33841L (en) 1970-05-08
ES373306A1 (en) 1972-06-01
DE1956146C3 (en) 1985-05-09
IT944524B (en) 1973-04-20
CA949805A (en) 1974-06-25
LU59777A1 (en) 1970-05-13
TR17160A (en) 1974-04-25
DK154770C (en) 1989-06-05
CH541620A (en) 1973-09-15
NO150565C (en) 1992-04-27
GB1230205A (en) 1971-04-28
IE33841B1 (en) 1974-11-13
FR2022909A1 (en) 1970-08-07

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