IE33512B1 - Protein products - Google Patents
Protein productsInfo
- Publication number
- IE33512B1 IE33512B1 IE1092/69A IE109269A IE33512B1 IE 33512 B1 IE33512 B1 IE 33512B1 IE 1092/69 A IE1092/69 A IE 1092/69A IE 109269 A IE109269 A IE 109269A IE 33512 B1 IE33512 B1 IE 33512B1
- Authority
- IE
- Ireland
- Prior art keywords
- protein
- mesophase
- aqueous
- aug
- fibres
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 8
- 102000004169 proteins and genes Human genes 0.000 title abstract 8
- 235000018102 proteins Nutrition 0.000 abstract 7
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 244000133018 Panax trifolius Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 239000003125 aqueous solvent Substances 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3821168 | 1968-08-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE33512L IE33512L (en) | 1970-02-09 |
| IE33512B1 true IE33512B1 (en) | 1974-07-24 |
Family
ID=10401980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1092/69A IE33512B1 (en) | 1968-08-09 | 1969-08-05 | Protein products |
Country Status (18)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
| CA1028552A (en) * | 1976-09-30 | 1978-03-28 | Edward D. Murray | Protein product and process for preparing same |
| WO1992009209A1 (en) * | 1990-11-23 | 1992-06-11 | Unilever N.V. | Use of mesomorphic phases in food products |
| US5240734A (en) * | 1991-05-31 | 1993-08-31 | Healthy Foods Solutions | Reduced-fat peanut butter compositions and methods for preparing same |
| US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
| US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| HUE028901T2 (en) | 2007-01-23 | 2017-01-30 | Prolupin Gmbh | For the preparation of aqueous plant protein composition and process |
-
1968
- 1968-08-09 GB GB3821168A patent/GB1265661A/en not_active Expired
-
1969
- 1969-08-05 NO NO03204/69A patent/NO127790B/no unknown
- 1969-08-05 IE IE1092/69A patent/IE33512B1/xx unknown
- 1969-08-05 ZA ZA695591A patent/ZA695591B/xx unknown
- 1969-08-08 DE DE1940561A patent/DE1940561C3/de not_active Expired
- 1969-08-08 LU LU59257D patent/LU59257A1/xx unknown
- 1969-08-08 SE SE11084/69A patent/SE360968B/xx unknown
- 1969-08-08 FR FR6927472A patent/FR2015397A1/fr not_active Withdrawn
- 1969-08-08 IT IT52952/69A patent/IT1044720B/it active
- 1969-08-08 CH CH1204669A patent/CH530761A/de not_active IP Right Cessation
- 1969-08-08 FI FI692330A patent/FI52651C/fi active
- 1969-08-08 BE BE737277D patent/BE737277A/xx unknown
- 1969-08-08 ES ES370355A patent/ES370355A1/es not_active Expired
- 1969-08-09 TR TR18346A patent/TR18346A/xx unknown
- 1969-08-09 JP JP44063239A patent/JPS5025534B1/ja active Pending
- 1969-08-11 AT AT770769A patent/AT304241B/de not_active IP Right Cessation
- 1969-08-11 NL NL6912222.A patent/NL159867C/xx not_active IP Right Cessation
-
1973
- 1973-12-30 MY MY139/73A patent/MY7300139A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MY7300139A (en) | 1973-12-31 |
| FI52651C (fi) | 1977-11-10 |
| SE360968B (enrdf_load_html_response) | 1973-10-15 |
| NL159867B (nl) | 1979-04-17 |
| ES370355A1 (es) | 1972-03-01 |
| NO127790B (enrdf_load_html_response) | 1973-08-20 |
| LU59257A1 (enrdf_load_html_response) | 1970-02-10 |
| DE1940561A1 (de) | 1970-02-12 |
| CH530761A (de) | 1972-11-30 |
| BE737277A (enrdf_load_html_response) | 1970-02-09 |
| FR2015397A1 (enrdf_load_html_response) | 1970-04-24 |
| GB1265661A (enrdf_load_html_response) | 1972-03-01 |
| ZA695591B (en) | 1971-03-31 |
| FI52651B (enrdf_load_html_response) | 1977-08-01 |
| IT1044720B (it) | 1980-04-21 |
| AT304241B (de) | 1972-12-27 |
| NL159867C (nl) | 1979-09-17 |
| JPS5025534B1 (enrdf_load_html_response) | 1975-08-25 |
| TR18346A (tr) | 1977-01-12 |
| NL6912222A (enrdf_load_html_response) | 1970-02-11 |
| DE1940561C3 (de) | 1975-05-28 |
| IE33512L (en) | 1970-02-09 |
| DE1940561B2 (de) | 1974-10-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1429662A (en) | Edible food casing dyed with an edible dyestuff and process for its manufacture | |
| IE33512L (en) | Plant protein products. | |
| GB1225557A (enrdf_load_html_response) | ||
| GB1425337A (en) | Method of manufacturing a milk chocolate | |
| JPS5743647A (en) | Production of spawn-like food product | |
| GB1153135A (en) | Protein Food | |
| US3181954A (en) | Fumaric acid-containing composition | |
| ES405482A1 (es) | Procedimiento de fabricacion de un alimento a base de pro- teinas. | |
| ES401066A1 (es) | Un metodo de obtencion de una composicion proteica de so- jas. | |
| GB1290059A (enrdf_load_html_response) | ||
| Spinelli et al. | Preparation and properties of chemically and enzymically modified protein isolates for use as food ingredients | |
| KR850001514B1 (ko) | 결정화에 의한 즉석 분말식품의 제조방법 | |
| JPS54139613A (en) | Solid fat product and its production | |
| Salganik | Nutrition in High Environmental Temperature: A Survey of the Literature | |
| JPS57141255A (en) | Preparation of gelatinous food | |
| GB1189754A (en) | Method for Treating with Tannin Oleaginous and Proteinic Material of Vegetable Origin, and Products Obtained by Said Method. | |
| GB1360021A (en) | Method of preparing liquid egg | |
| GB1537140A (en) | Preparation of a cap sensitive particulate explosive composition comprising calcium nitrate | |
| JPS5599172A (en) | Production of novel flavor additive | |
| JPS62171648A (ja) | 養殖鯛の色付け方法 | |
| ES401884A1 (es) | Procedimiento para la preparacion de polvo de carne de pes-cado reteniendo las propiedades de la carnes fresca. | |
| ES238233A1 (es) | Un procedimiento para obtener una pintura de alto poder adhesivo | |
| KR880011297A (ko) | 가루풀 제조방법 | |
| GB585686A (en) | Improvement in vitamin preparations and methods of making same | |
| GB568691A (en) | Improvements in and relating to tablets and mixtures of oxidizable products |