IE33211B1 - Novel yeast product and process and apparatus for the preparation thereof - Google Patents
Novel yeast product and process and apparatus for the preparation thereofInfo
- Publication number
- IE33211B1 IE33211B1 IE633/69A IE63369A IE33211B1 IE 33211 B1 IE33211 B1 IE 33211B1 IE 633/69 A IE633/69 A IE 633/69A IE 63369 A IE63369 A IE 63369A IE 33211 B1 IE33211 B1 IE 33211B1
- Authority
- IE
- Ireland
- Prior art keywords
- yeast
- oil
- product
- contacting
- bath
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 15
- 239000003921 oil Substances 0.000 abstract 7
- 235000019198 oils Nutrition 0.000 abstract 7
- 241000233866 Fungi Species 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000019482 Palm oil Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000002540 palm oil Substances 0.000 abstract 2
- 241000228212 Aspergillus Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 241000228143 Penicillium Species 0.000 abstract 1
- 241001123663 Penicillium expansum Species 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 238000004821 distillation Methods 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000013575 mashed potatoes Nutrition 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
- 235000014593 oils and fats Nutrition 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000000638 solvent extraction Methods 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB23535/68A GB1263923A (en) | 1968-05-17 | 1968-05-17 | Novel yeast product and process and apparatus for the preparation thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE33211L IE33211L (en) | 1969-11-17 |
| IE33211B1 true IE33211B1 (en) | 1974-04-17 |
Family
ID=10197199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE633/69A IE33211B1 (en) | 1968-05-17 | 1969-05-05 | Novel yeast product and process and apparatus for the preparation thereof |
Country Status (12)
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1438286A (en) * | 1972-08-29 | 1976-06-03 | British Petroleum Co | Animal feed stuffs |
| US4160039A (en) * | 1977-08-19 | 1979-07-03 | Standard Oil Company (Indiana) | Method for preparing simulated deep fat fried potatoes |
| ES476218A1 (es) * | 1977-12-22 | 1979-05-01 | Coors Food Prod Co | Un metodo para obtener un producto de levadura comestible. |
| LU85967A1 (fr) * | 1985-06-20 | 1987-01-13 | Oleofina Sa | Procede de preparation de nouvelles levures comme composes d'alimentation pour alevins |
| LU86186A1 (de) * | 1985-12-20 | 1986-03-24 | Konsumex Kuelkereskedelmi Vall | Zahnschonende zubereitungen,insbesondere suesswaren,und verfahren zu ihrer herstellung |
| DE4419410A1 (de) * | 1994-06-03 | 1995-12-21 | Ulrich Johannes Hinderer | Faltbare und/oder rollbare Bahn |
| US6602533B1 (en) | 1997-11-12 | 2003-08-05 | Chippery Potato Chip Factory, Inc. | Method and apparatus for frying potato chips and related foodstuffs |
-
1968
- 1968-05-17 GB GB23535/68A patent/GB1263923A/en not_active Expired
-
1969
- 1969-05-02 DE DE19691924164 patent/DE1924164A1/de active Granted
- 1969-05-05 IE IE633/69A patent/IE33211B1/xx unknown
- 1969-05-07 ZM ZM62/69A patent/ZM6269A1/xx unknown
- 1969-05-14 SE SE06854/69A patent/SE353102B/xx unknown
- 1969-05-14 AT AT460069A patent/AT326471B/de not_active IP Right Cessation
- 1969-05-16 ES ES367317A patent/ES367317A1/es not_active Expired
- 1969-05-16 DK DK267069AA patent/DK122284B/da unknown
- 1969-05-16 LU LU58653D patent/LU58653A1/xx unknown
- 1969-05-16 NL NL6907543A patent/NL6907543A/xx unknown
- 1969-05-19 BE BE733226D patent/BE733226A/xx unknown
- 1969-05-19 FR FR6915156A patent/FR2008730A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| SE353102B (enrdf_load_stackoverflow) | 1973-01-22 |
| DE1924164A1 (de) | 1969-12-04 |
| ZM6269A1 (en) | 1969-10-16 |
| DK122284B (da) | 1972-02-14 |
| ES367317A1 (es) | 1971-07-16 |
| NL6907543A (enrdf_load_stackoverflow) | 1969-11-19 |
| DE1924164B2 (enrdf_load_stackoverflow) | 1974-01-24 |
| ATA460069A (de) | 1975-02-15 |
| IE33211L (en) | 1969-11-17 |
| BE733226A (enrdf_load_stackoverflow) | 1969-11-19 |
| AT326471B (de) | 1975-12-10 |
| LU58653A1 (enrdf_load_stackoverflow) | 1969-08-28 |
| DE1924164C3 (enrdf_load_stackoverflow) | 1974-08-22 |
| FR2008730A1 (enrdf_load_stackoverflow) | 1970-01-23 |
| GB1263923A (en) | 1972-02-16 |
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