ID26998A - Metode pembuatan campuran lemak - Google Patents

Metode pembuatan campuran lemak

Info

Publication number
ID26998A
ID26998A IDW20001745A ID20001745A ID26998A ID 26998 A ID26998 A ID 26998A ID W20001745 A IDW20001745 A ID W20001745A ID 20001745 A ID20001745 A ID 20001745A ID 26998 A ID26998 A ID 26998A
Authority
ID
Indonesia
Prior art keywords
making method
fat mixed
mixed making
fat
mixed
Prior art date
Application number
IDW20001745A
Other languages
English (en)
Indonesian (id)
Inventor
Jouko Ylruusi
Raimo Hiltunen
Leena Christiansen
Original Assignee
Spice Sciences Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spice Sciences Oy filed Critical Spice Sciences Oy
Publication of ID26998A publication Critical patent/ID26998A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/126—Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Organic Chemistry (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
IDW20001745A 1998-02-27 1999-02-15 Metode pembuatan campuran lemak ID26998A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI980450A FI109327B (fi) 1998-02-27 1998-02-27 Menetelmä seerumin kokonais- ja LDL-kolestrolipitoisuutta alentavan beta-sitosterolin rasvamaisen seoksen valmistamiseksi

Publications (1)

Publication Number Publication Date
ID26998A true ID26998A (id) 2001-02-22

Family

ID=8551051

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20001745A ID26998A (id) 1998-02-27 1999-02-15 Metode pembuatan campuran lemak

Country Status (24)

Country Link
US (1) US6531463B1 (ja)
EP (1) EP1065945B1 (ja)
JP (1) JP3574812B2 (ja)
KR (1) KR100447450B1 (ja)
CN (1) CN1118248C (ja)
AU (1) AU751879B2 (ja)
BR (1) BR9908414A (ja)
CA (1) CA2322173C (ja)
CZ (1) CZ300175B6 (ja)
DE (1) DE69934878T2 (ja)
DK (1) DK1065945T3 (ja)
EE (1) EE05189B1 (ja)
ES (1) ES2277426T3 (ja)
FI (1) FI109327B (ja)
HK (1) HK1036199A1 (ja)
HU (1) HUP0102291A3 (ja)
ID (1) ID26998A (ja)
IS (1) IS2460B (ja)
NO (1) NO316619B1 (ja)
NZ (1) NZ506467A (ja)
PL (1) PL192088B1 (ja)
PT (1) PT1065945E (ja)
RU (1) RU2198531C2 (ja)
WO (1) WO1999043218A1 (ja)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI109327B (fi) * 1998-02-27 2002-07-15 Spice Sciences Oy Menetelmä seerumin kokonais- ja LDL-kolestrolipitoisuutta alentavan beta-sitosterolin rasvamaisen seoksen valmistamiseksi
SE512958C2 (sv) * 1998-04-30 2000-06-12 Triple Crown Ab Kolesterolsänkande komposition innehållande beta-sitosterol och/eller beta-sitostanol samt förfarande för dess framställning
AU771960B2 (en) * 1998-06-05 2004-04-08 Forbes Medi-Tech Inc. Compositions comprising phytosterol and/or phytostanol having enhanced solubility and dispersability
US5892068A (en) * 1998-08-25 1999-04-06 Mcneil-Ppc, Inc. Preparation of sterol and stanol-esters
NZ333817A (en) 1998-08-25 2000-09-29 Mcneil Ppc Inc Process for preparing stanol/sterol fatty acid esters such as beta sitosterol fatty acid esters, useful in reducing cholesterol levels
US6410758B2 (en) 1999-05-24 2002-06-25 Mcneil-Ppc, Inc. Preparation of sterol and stanol-esters
DK1227734T3 (da) * 1999-11-03 2005-05-23 Forbes Medi Tech Inc Sammensætninger bestående af spiselige olier eller fedtsyrestoffer og phytosteroler og/eller phytostanoler oplöst deri
US6677327B1 (en) 1999-11-24 2004-01-13 Archer-Daniels-Midland Company Phytosterol and phytostanol compositions
CN1436047A (zh) 2000-04-14 2003-08-13 马尔斯公司 促进血管健康的组合物和方法
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
GB0114014D0 (en) * 2001-06-08 2001-08-01 Novartis Nutrition Ag Compostion and use
GB0118225D0 (en) * 2001-07-26 2001-09-19 Nestle Sa Milk product comprising unesterfied sterol
AU2002352747A1 (en) * 2001-11-16 2003-06-10 Brandeis University Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
US7144595B2 (en) * 2001-11-16 2006-12-05 Brandeis University Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
KR100907041B1 (ko) 2001-12-07 2009-07-09 아지노모토 가부시키가이샤 식물 스테롤을 함유하는 수중유형 유제
FI117082B (fi) * 2002-02-08 2006-06-15 Raisio Yhtymae Oyj Esteröityjä kasvisteroleita sisältävä pastatuote
CA2434887A1 (en) * 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
AU2004262864A1 (en) * 2003-07-29 2005-02-17 Unilever Plc Food product comprising phytosterols
US8158184B2 (en) * 2004-03-08 2012-04-17 Bunge Oils, Inc. Structured lipid containing compositions and methods with health and nutrition promoting characteristics
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
PL1688044T3 (pl) * 2005-02-08 2012-07-31 Dragsbaek As Podobny do masła nabiałowy produkt do smarowania i sposób jego wytwarzania
HUP0500582A1 (hu) * 2005-06-13 2007-08-28 Csaba Jozsef Dr Jaszberenyi Szinergetikus élettani hatású élelmiszerek, élelmiszer-adalékok és táplálék-kiegészítõk vagy takarmányadalékok
US7575768B2 (en) 2005-09-07 2009-08-18 Brandeis University Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
US20070087085A1 (en) * 2005-10-17 2007-04-19 Bunge Oils, Inc. Protein-containing food product and coating for a food product and method of making same
US20080113067A1 (en) * 2005-10-17 2008-05-15 Monoj Sarma Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
US20070148311A1 (en) * 2005-12-22 2007-06-28 Bunge Oils, Inc. Phytosterol esterification product and method of make same
US7790495B2 (en) * 2007-10-26 2010-09-07 International Business Machines Corporation Optoelectronic device with germanium photodetector
US20110223312A1 (en) * 2009-11-30 2011-09-15 Daniel Perlman Triglyceride-encapsulated phytosterol microparticles dispersed in beverages
US9125425B2 (en) 2010-09-22 2015-09-08 Conopco, Inc. Edible fat continuous spreads
EP2692238A1 (en) * 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
JP5638164B1 (ja) 2013-06-24 2014-12-10 もったいないバイオマス株式会社 ヒマワリの茎から分離された親油性ピスファイバー（内茎繊維粉砕物）由来の加工食品用天然結着補材、及びその含有加工食品
CN103734743A (zh) * 2014-01-25 2014-04-23 郑鉴忠 吸附植物甾醇的食品及其生产方法
EP3403508A1 (de) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Streichfettzubereitung, verfahren zu dessen herstellung und ihre verwendung
RU2770212C1 (ru) * 2021-09-14 2022-04-14 Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" Способ производства сдобной булочки для школьного питания

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3085939A (en) * 1959-05-11 1963-04-16 Upjohn Co Oil-in-water emulsion for oral administration, and process for preparation
US3751569A (en) * 1972-01-12 1973-08-07 Procter & Gamble Clear cooking and salad oils having hypocholesterolemic properties
US3865939A (en) 1973-02-23 1975-02-11 Procter & Gamble Edible oils having hypocholesterolemic properties
JPS57206336A (en) 1981-06-12 1982-12-17 Ajinomoto Co Inc Edible oil
JPH0659164B2 (ja) 1985-12-23 1994-08-10 理研ビタミン株式会社 ステリン含有組成物
US5502045A (en) 1991-05-03 1996-03-26 Raision Tehtaat Oy Ab Use of a stanol fatty acid ester for reducing serum cholesterol level
WO1997042830A1 (en) * 1996-05-10 1997-11-20 Unilever N.V. Liquid fatty component containing composition
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
FI109327B (fi) * 1998-02-27 2002-07-15 Spice Sciences Oy Menetelmä seerumin kokonais- ja LDL-kolestrolipitoisuutta alentavan beta-sitosterolin rasvamaisen seoksen valmistamiseksi

Also Published As

Publication number Publication date
WO1999043218A1 (en) 1999-09-02
NZ506467A (en) 2002-03-28
AU2427699A (en) 1999-09-15
EE200000498A (et) 2002-02-15
US6531463B1 (en) 2003-03-11
FI109327B (fi) 2002-07-15
CZ300175B6 (cs) 2009-03-04
HUP0102291A3 (en) 2003-07-28
CZ20003122A3 (cs) 2001-09-12
HUP0102291A2 (hu) 2002-05-29
PL192088B1 (pl) 2006-08-31
IS5596A (is) 2000-08-22
CA2322173C (en) 2004-08-03
PT1065945E (pt) 2007-03-30
CN1293543A (zh) 2001-05-02
NO20004269D0 (no) 2000-08-25
EP1065945B1 (en) 2007-01-17
KR100447450B1 (ko) 2004-09-08
FI980450A (fi) 1999-08-28
NO20004269L (no) 2000-08-25
IS2460B (is) 2008-11-15
JP3574812B2 (ja) 2004-10-06
NO316619B1 (no) 2004-03-08
JP2002504359A (ja) 2002-02-12
BR9908414A (pt) 2000-10-17
ES2277426T3 (es) 2007-07-01
KR20010041433A (ko) 2001-05-15
HK1036199A1 (en) 2001-12-28
DE69934878T2 (de) 2007-10-18
RU2198531C2 (ru) 2003-02-20
PL342512A1 (en) 2001-06-18
AU751879B2 (en) 2002-08-29
DE69934878D1 (de) 2007-03-08
FI980450A0 (fi) 1998-02-27
CA2322173A1 (en) 1999-09-02
DK1065945T3 (da) 2007-04-23
CN1118248C (zh) 2003-08-20
EP1065945A1 (en) 2001-01-10
EE05189B1 (et) 2009-08-17

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