ID25959A - Produk kering yang dapat disusun-kembali dengan cairan berair panas dan proses pembuatannya - Google Patents

Produk kering yang dapat disusun-kembali dengan cairan berair panas dan proses pembuatannya

Info

Publication number
ID25959A
ID25959A IDP20000400Q ID20000004Q ID25959A ID 25959 A ID25959 A ID 25959A ID P20000400 Q IDP20000400 Q ID P20000400Q ID 20000004 Q ID20000004 Q ID 20000004Q ID 25959 A ID25959 A ID 25959A
Authority
ID
Indonesia
Prior art keywords
concentrates
vegetable
rotated
processing
hot water
Prior art date
Application number
IDP20000400Q
Other languages
English (en)
Indonesian (id)
Inventor
Horst Klukowski
Rolf Dr Stute
Gerhard Speth
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of ID25959A publication Critical patent/ID25959A/id

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/22Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Drying Of Solid Materials (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
IDP20000400Q 1999-05-11 2000-05-11 Produk kering yang dapat disusun-kembali dengan cairan berair panas dan proses pembuatannya ID25959A (id)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19921860A DE19921860C2 (de) 1999-05-11 1999-05-11 Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US09/567,170 US6340494B1 (en) 1999-05-11 2000-05-08 Dry product which can be reconstituted with hot aqueous liquids and process for its production

Publications (1)

Publication Number Publication Date
ID25959A true ID25959A (id) 2000-11-16

Family

ID=26053322

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP20000400Q ID25959A (id) 1999-05-11 2000-05-11 Produk kering yang dapat disusun-kembali dengan cairan berair panas dan proses pembuatannya

Country Status (21)

Country Link
US (1) US6340494B1 (de)
EP (1) EP1051917B1 (de)
JP (1) JP2001037410A (de)
KR (1) KR20010029709A (de)
CN (1) CN1204828C (de)
AT (1) ATE289171T1 (de)
AU (1) AU769800B2 (de)
BR (1) BR0002419A (de)
CA (1) CA2307919A1 (de)
DE (2) DE19921860C2 (de)
ES (1) ES2235710T3 (de)
HK (2) HK1031665A1 (de)
HU (1) HUP0001870A3 (de)
ID (1) ID25959A (de)
IL (1) IL136083A (de)
IN (1) IN189334B (de)
MX (1) MXPA00004556A (de)
NZ (1) NZ504453A (de)
PL (1) PL340091A1 (de)
RU (1) RU2242901C2 (de)
ZA (1) ZA200002291B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
JP2003310179A (ja) * 2002-04-19 2003-11-05 Ajinomoto Co Inc ニュートラシューティカルチップスおよびその製造法
DE60321919D1 (de) * 2002-07-19 2008-08-14 Nestec Sa Verfahren zur herstellung von pulverförmigem, rehydrierbarem produkt durch extrusion-expansion
US7018201B1 (en) 2005-05-23 2006-03-28 Sunsweet Growers, Inc. Dual-zone dehydration tunnel
JP5576501B2 (ja) * 2009-12-29 2014-08-20 ネステク ソシエテ アノニム ドコサヘキサエン酸を含む果実フレークを含む栄養組成物
RU2490970C2 (ru) * 2010-01-26 2013-08-27 Наталья Владимировна Шелепина Смесь для получения киселя
US11084887B2 (en) 2010-06-15 2021-08-10 Cargill, Incorporated Starch for pulpy textures
PL2713772T3 (pl) 2011-05-26 2017-08-31 Unilever N.V. Sposób wytwarzania odwodnionej spożywczej kompozycji
WO2013013369A1 (en) * 2011-07-22 2013-01-31 Nestec S.A. Dried pulp preparation from unprocessed raw materials
JP6091362B2 (ja) * 2013-07-04 2017-03-08 日本エフディ株式会社 果実含有フレーク及びその製造方法
CN104855887B (zh) * 2014-12-30 2020-10-02 浙江芸洁科技有限公司 一种马铃薯粉生产方法
WO2020014711A1 (en) * 2018-07-13 2020-01-16 Glanbia Nutritionals (Ireland) Ltd. Agglomerated ingredient delivery composition
AU2019380485B2 (en) * 2018-11-16 2022-04-21 Unilever Ip Holdings B.V. Onion flavour composition and method for the preparation thereof
FR3108472A1 (fr) * 2020-03-30 2021-10-01 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054676A (en) * 1958-11-26 1962-09-18 Lauhoff Grain Company Process for producing a cereal adjunct for use in brewing
US3443964A (en) 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3579341A (en) 1969-05-07 1971-05-18 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3650770A (en) 1969-06-25 1972-03-21 Nat Starch Chem Corp Pulpy textured, starch containing food systems
DE2302242B2 (de) 1973-01-18 1981-05-14 Rabeler, Hanshermann, 8190 Wolfratshausen Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
NZ216011A (en) * 1985-06-05 1987-05-29 Nestle Sa Agglomerating soluble particulate materials: wetted particles deposited on an endless surface and passed through a nip
CH665755A5 (fr) * 1985-10-30 1988-06-15 Nestle Sa Procede d'agglomeration de produits alimentaires.
US5130156A (en) * 1990-01-16 1992-07-14 Henningsen Foods, Inc. Method for agglomerating food powders

Also Published As

Publication number Publication date
EP1051917A2 (de) 2000-11-15
EP1051917B1 (de) 2005-02-16
DE19921860A1 (de) 2000-11-16
KR20010029709A (ko) 2001-04-16
ATE289171T1 (de) 2005-03-15
HU0001870D0 (en) 2000-07-28
JP2001037410A (ja) 2001-02-13
NZ504453A (en) 2001-12-21
DE19921860C2 (de) 2001-04-26
HUP0001870A2 (hu) 2001-02-28
BR0002419A (pt) 2001-01-02
AU769800B2 (en) 2004-02-05
DE60018128T2 (de) 2006-05-18
IL136083A (en) 2003-01-12
ES2235710T3 (es) 2005-07-16
US6340494B1 (en) 2002-01-22
EP1051917A3 (de) 2001-12-12
HK1031659A1 (en) 2001-06-22
HUP0001870A3 (en) 2001-03-28
IN189334B (de) 2003-02-15
IL136083A0 (en) 2001-05-20
DE60018128D1 (de) 2005-03-24
RU2242901C2 (ru) 2004-12-27
CA2307919A1 (en) 2000-11-11
CN1204828C (zh) 2005-06-08
AU3400700A (en) 2000-11-23
PL340091A1 (en) 2000-11-20
HK1031665A1 (en) 2001-06-22
MXPA00004556A (es) 2002-03-08
CN1273779A (zh) 2000-11-22
ZA200002291B (en) 2000-11-14

Similar Documents

Publication Publication Date Title
ID25959A (id) Produk kering yang dapat disusun-kembali dengan cairan berair panas dan proses pembuatannya
Mouhoubi et al. Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
WO2006020749A3 (en) Novel infrared dry branching (idb) and infrared drying technologies for food processing
CN102823640B (zh) 一种用于蔬菜、海藻类制品干燥的节能干燥装置及其干燥方法
AU2000239583A1 (en) Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying
Fang et al. Energy requirement and quality aspects of Chinese jujube (Zizyphus jujuba Miller) in hot air drying followed by microwave drying
RU2000111439A (ru) Сухой продукт, восстанавливаемый водными жидкостями, и способ его производства
Lohani et al. Effect of sequential treatments of fermentation and ultrasonication followed by extrusion on bioactive content of apple pomace and textural, functional properties of its extrudates
Szadzińska et al. Ultrasound-assisted convective drying of white mushrooms (Agaricus bisporus)
BR9104848A (pt) Processo de preparacao de massas alimenticias secas
Li et al. Infrared‐assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes
NZ237192A (en) Thermally pretreated and precooked pasta
Sirisoontaralak et al. Effects of soaking and acidification on physicochemical properties of calcium‐fortified rice
SG166664A1 (en) Dry product which can be reconstituted with hot aqueous liquids and process for its production
Nindo et al. Potential of Refractance Window technology for value added processing of fruits and vegetables in developing countries
Kee et al. Effects of antibrowning agents on the quality and browning of dried onions
Kaasova et al. Microwave treatment of rice
KR100458488B1 (ko) 은을 함유한 숯의 제조방법
Jon Emerging hybrid drying technologies for food products
KR930021095A (ko) 쑥의 가공 방법
Femenia et al. Effects of heat treatment and dehydration on pineapple (Ananas comosus L. Merr) cell walls
Hossan et al. Advanced Research Progress of Food Drying Technology
et de Bioingénierie The Canadian Society for Bioengineering
KR930003823A (ko) 변질없이 장기저장을 위한 고미(古米)의 가공방법
KR920014420A (ko) 즉석건조반의 제조방법