ID23131A - Makanan sereal yang didehidrasi dan proses pembuatannya - Google Patents
Makanan sereal yang didehidrasi dan proses pembuatannyaInfo
- Publication number
- ID23131A ID23131A IDP990855D ID990855D ID23131A ID 23131 A ID23131 A ID 23131A ID P990855 D IDP990855 D ID P990855D ID 990855 D ID990855 D ID 990855D ID 23131 A ID23131 A ID 23131A
- Authority
- ID
- Indonesia
- Prior art keywords
- sereal
- deehydred
- foods
- processing
- less
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98203065A EP0985352B1 (fr) | 1998-09-11 | 1998-09-11 | Aliment déshydraté à base de céréales et de légumineuses hydrolysées, et son procédé de préparation |
OA9800202A OA10905A (fr) | 1998-09-11 | 1998-10-26 | Aliment céréalier déshydraté complet et son procédé de préparation |
Publications (1)
Publication Number | Publication Date |
---|---|
ID23131A true ID23131A (id) | 2000-03-15 |
Family
ID=33477675
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDP990855D ID23131A (id) | 1998-09-11 | 1999-09-09 | Makanan sereal yang didehidrasi dan proses pembuatannya |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0985352B1 (id) |
CN (1) | CN1119940C (id) |
AT (1) | ATE253845T1 (id) |
DE (1) | DE69819720T2 (id) |
ID (1) | ID23131A (id) |
IN (1) | IN188988B (id) |
OA (1) | OA10905A (id) |
TW (1) | TW581664B (id) |
ZA (1) | ZA995856B (id) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2110025A1 (en) * | 2008-04-18 | 2009-10-21 | Nestec S.A. | Cereal-based instant drink |
FR2953136B1 (fr) * | 2009-11-30 | 2012-05-11 | Expanscience Lab | Extrait de graines de vigna unguiculata et compositions cosmetiques, pharmaceutiques, dermatologiques, nutraceutiques ou alimentaires le comprenant |
EP2648542B1 (en) * | 2010-12-08 | 2015-07-15 | Nestec S.A. | Infant cereal products comprising hydrolyzed whole grain |
CN104026475A (zh) * | 2014-03-24 | 2014-09-10 | 江苏德盛食品有限公司 | 一种脆果的制备方法 |
CN107156662A (zh) * | 2017-05-02 | 2017-09-15 | 蚌埠市金旺食品有限公司 | 一种口感沙嫩的红豆沙馅料的制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB465884A (en) * | 1935-11-15 | 1937-05-18 | Charles Henrik Christensen | Process of preparing food products from barley, soya beans, maize and ground nuts |
US3950543A (en) * | 1970-06-05 | 1976-04-13 | United Nations Childrens' Fund | Process for making foods and feeds |
US3956506A (en) * | 1975-03-26 | 1976-05-11 | Gerber Products Company | Junior cereal and process |
CH627625A5 (de) * | 1977-05-25 | 1982-01-29 | Escher Wyss Ag | Verfahren zur herstellung von instantprodukten auf leguminosebasis. |
CH681276A5 (en) * | 1990-05-25 | 1993-02-26 | Shamim Ahmad | Anti-diarrhoeal substance - prepd. by alpha amylase hydrolysis of cereal and leguminous grains mixt., then spray drying |
US5631032A (en) * | 1991-04-17 | 1997-05-20 | Union Industrial Y Agro-Ganadera, S.A. (Uniasa) | Process for the preparation of ground cereal based foods and foodstuffs obtained thereby |
-
1998
- 1998-09-11 DE DE69819720T patent/DE69819720T2/de not_active Expired - Fee Related
- 1998-09-11 EP EP98203065A patent/EP0985352B1/fr not_active Expired - Lifetime
- 1998-09-11 AT AT98203065T patent/ATE253845T1/de not_active IP Right Cessation
- 1998-10-26 OA OA9800202A patent/OA10905A/fr unknown
-
1999
- 1999-08-30 IN IN857MA1999 patent/IN188988B/en unknown
- 1999-09-02 TW TW088115110A patent/TW581664B/zh active
- 1999-09-09 ID IDP990855D patent/ID23131A/id unknown
- 1999-09-10 ZA ZA9905856A patent/ZA995856B/xx unknown
- 1999-09-10 CN CN99118648A patent/CN1119940C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1119940C (zh) | 2003-09-03 |
ZA995856B (en) | 2001-04-18 |
CN1247713A (zh) | 2000-03-22 |
TW581664B (en) | 2004-04-01 |
ATE253845T1 (de) | 2003-11-15 |
DE69819720T2 (de) | 2004-04-15 |
EP0985352A1 (fr) | 2000-03-15 |
EP0985352B1 (fr) | 2003-11-12 |
IN188988B (id) | 2002-11-30 |
DE69819720D1 (de) | 2003-12-18 |
OA10905A (fr) | 2003-02-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2289498A1 (en) | Milled cereal by-product which is an additive for increasing total dietary fiber | |
KR960701993A (ko) | 단백질의 가수분해 방법(a method for hydrolysing proteins) | |
EP0362396A4 (en) | Protein-rich nutrient food and process for its production | |
EG19215A (en) | Process for the production of precooked cereal foods. | |
FR2771600B1 (fr) | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus | |
SE9102154D0 (sv) | Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier | |
AU5219500A (en) | Cereal products having low phytic acid content | |
ID23131A (id) | Makanan sereal yang didehidrasi dan proses pembuatannya | |
PT942660E (pt) | Proteinas anti-secretorias induzidas pelos alimentos | |
SE0000577D0 (sv) | Sädesprodukt | |
AU665641B2 (en) | Cereal product | |
EP0764407A3 (en) | Seasoning mixture for the frozen food industry | |
FI991008A0 (fi) | Runsaskuituinen viljaemulsio ja menetelmä sen valmistamiseksi | |
FR2184519A1 (en) | Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme | |
CA2175452A1 (en) | Method of Production of Extruded Cereal-Based Fried Food Containing Added Protein | |
AU7514791A (en) | Process for the preparation of ground cereal based foods and food products obtained thereby | |
AP9901685A0 (en) | Dehydrated cereal food and process for its preparation | |
RU96102653A (ru) | Способ производства сухих пищевых продуктов | |
GEP19981205B (en) | Milled Cereal Product “Margi“ | |
ES2151923T3 (es) | Metodo de produccion de alimento frito extruido, a base de cereales, que contiene goma tal como carboximetilcelulosa. | |
EP0372760A3 (en) | Process for preparing dry acetaldehyde and product produced thereby | |
CA2312072A1 (en) | Oil-free popped wild rice cereal | |
IT1237365B (it) | Composizione per pasta dietetica | |
UA30487A (uk) | Макаронні вироби | |
ZA938757B (en) | Method of production of extruded protein-containing cereal grain-based food products. |