GB465884A - Process of preparing food products from barley, soya beans, maize and ground nuts - Google Patents

Process of preparing food products from barley, soya beans, maize and ground nuts

Info

Publication number
GB465884A
GB465884A GB31690/35A GB3169035A GB465884A GB 465884 A GB465884 A GB 465884A GB 31690/35 A GB31690/35 A GB 31690/35A GB 3169035 A GB3169035 A GB 3169035A GB 465884 A GB465884 A GB 465884A
Authority
GB
United Kingdom
Prior art keywords
skimmed milk
pulp
drying
malt
calves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31690/35A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB31690/35A priority Critical patent/GB465884A/en
Publication of GB465884A publication Critical patent/GB465884A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

A substitute for whole or skimmed milk for use in feeding pigs, calves, &c. is produced by grinding maize, soya beans, barley or ground nuts, which may be germinated, with water, skimmed milk, whey or the like, heating and fermenting the pulp obtained with enzymes, such as peptase and malt enzymes, to break down the proteins and carbohydrates therein to more soluble products, emulsifying cod liver oil or other vitamin-containing oil or fatty substance therewith, homogenizing and drying by atomizing in hot gases. Glucose, maltose or both may be added to the watery pulp, and part of the fat content may be replaced thereby when the product is to be used for feeding calves. In an example, malt is added to the pulp at 45 DEG C. and the mixture heated step by step to 70 DEG C. The drying may be effected by spraying, e.g. by means of a rotary atomizer such as is described in Specification 430,139, [Group XXIX], into hot air, combustion gases, nitrogen, &c. The product may be dissolved in water, skimmed milk, &c. to form an emulsion.ALSO:A milk substitute is produced by grinding maize, soya beans, barley or ground nuts, which may be germinated, with water, skimmed milk, whey, or the like, heating and fermenting the pulp obtained with enzymes, such as peptase and malt enzymes, to break down the proteins and carbohydrates therein to more soluble products, emulsifying cod liver oil or other vitamin-containing oil or fatty substance therewith, homogenizing and drying by atomizing in hot gases. Glucose, maltose or both may be added to the watery pulp, and part of the fat content may be replaced thereby when the product is to be used for feeding calves. In an example, malt is added to the pulp at 45 DEG C. and the mixture heated step by step to 70 DEG C. The drying may be effected by spraying, e.g. by means of a rotary atomizer such as is described in Specification 430,139, [Group XXIX], into hot air, combustion gases, nitrogen, &c. The product may be dissolved in water, skimmed milk &c. to form an emulsion. It may be used in place of whole or skimmed milk in feeding pigs, calves or other animals.
GB31690/35A 1935-11-15 1935-11-15 Process of preparing food products from barley, soya beans, maize and ground nuts Expired GB465884A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB31690/35A GB465884A (en) 1935-11-15 1935-11-15 Process of preparing food products from barley, soya beans, maize and ground nuts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB31690/35A GB465884A (en) 1935-11-15 1935-11-15 Process of preparing food products from barley, soya beans, maize and ground nuts

Publications (1)

Publication Number Publication Date
GB465884A true GB465884A (en) 1937-05-18

Family

ID=10326955

Family Applications (1)

Application Number Title Priority Date Filing Date
GB31690/35A Expired GB465884A (en) 1935-11-15 1935-11-15 Process of preparing food products from barley, soya beans, maize and ground nuts

Country Status (1)

Country Link
GB (1) GB465884A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999048383A2 (en) * 1998-03-21 1999-09-30 Pfeifer & Langen Method for preparing and using b-starch
EP0985352A1 (en) * 1998-09-11 2000-03-15 Societe Des Produits Nestle S.A. Dehydrated food product based on cereals and hydrolysed leguminous, and process for making it

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999048383A2 (en) * 1998-03-21 1999-09-30 Pfeifer & Langen Method for preparing and using b-starch
WO1999048383A3 (en) * 1998-03-21 1999-11-11 Pfeifer & Langen Method for preparing and using b-starch
US6447822B1 (en) 1998-03-21 2002-09-10 Pfeifer & Langen Method for preparing and using B-starch
EP0985352A1 (en) * 1998-09-11 2000-03-15 Societe Des Produits Nestle S.A. Dehydrated food product based on cereals and hydrolysed leguminous, and process for making it

Similar Documents

Publication Publication Date Title
US3260606A (en) Enzymatic treatment of egg
US4089978A (en) Pet food acceptability enhancer
US4132808A (en) Method of feeding young animals
CA1053166A (en) Process for producing koji for fermented food products
US3170794A (en) Process for preparing deodorized fish protein
DK168355B1 (en) Process for treating soyabeans, and a soyabean material which is produced in the process
JPS60396B2 (en) Manufacturing method of powdered oil and fat
GB955773A (en) Improvements in or relating to soya for food
JPS5843755A (en) Milky flavor imparting agent and modifier
GB465884A (en) Process of preparing food products from barley, soya beans, maize and ground nuts
Hove The in-vitro destruction of carotene by water extracts of minced rat stomachs in the presence of methyl linolate
GB874537A (en) Protein food products and their preparation
CN107333992A (en) One breeding boar feed and preparation method thereof
JPH0160225B2 (en)
GB1069400A (en) Feed supplement for animals and production thereof
CN106615782A (en) Feed for improving constitutions of weaned piggies
JPS62166859A (en) Production of milky or powdery odorless sugared and condensed soya milk and apparatus therefor
GB301651A (en) Fodder and nutritive products and process for production of the same
JPH0260300B2 (en)
RU2299568C2 (en) Method for producing of melted cheese product (versions)
RU2104650C1 (en) Soya milk production method
CN110663915B (en) Flavor nutrition-enhanced mutton soup base material and preparation method thereof
US1265227A (en) Milk-like food for the feeding of agricultural stock.
Horvath The soy-bean industry in the US
SU1139398A1 (en) Method of preparing whole milk substitute for young farm animals