ID23131A - DEEHYDRED FOODS SEREAL AND ITS PROCESSING - Google Patents

DEEHYDRED FOODS SEREAL AND ITS PROCESSING

Info

Publication number
ID23131A
ID23131A IDP990855D ID990855D ID23131A ID 23131 A ID23131 A ID 23131A ID P990855 D IDP990855 D ID P990855D ID 990855 D ID990855 D ID 990855D ID 23131 A ID23131 A ID 23131A
Authority
ID
Indonesia
Prior art keywords
sereal
deehydred
foods
processing
less
Prior art date
Application number
IDP990855D
Other languages
Indonesian (id)
Inventor
Serigne Diop
Didier Mogis
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ID23131A publication Critical patent/ID23131A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)

Abstract

Dehydrated food products comprise a mixture of hydrolyzed legumes and cereals, and have a dextrose equivalent (D.E.) of less than 4. An Independent claim is also included for the production of the dehydrated food product by (i) hydrolyzing leguminous grain with a carbohydrase until the D.E. is less than 4; and (ii) mixing with cereal.
IDP990855D 1998-09-11 1999-09-09 DEEHYDRED FOODS SEREAL AND ITS PROCESSING ID23131A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98203065A EP0985352B1 (en) 1998-09-11 1998-09-11 Dehydrated food product based on cereals and hydrolysed leguminous, and process for making it
OA9800202A OA10905A (en) 1998-09-11 1998-10-26 Complete dehydrated cereal food and process for its preparation

Publications (1)

Publication Number Publication Date
ID23131A true ID23131A (en) 2000-03-15

Family

ID=33477675

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP990855D ID23131A (en) 1998-09-11 1999-09-09 DEEHYDRED FOODS SEREAL AND ITS PROCESSING

Country Status (9)

Country Link
EP (1) EP0985352B1 (en)
CN (1) CN1119940C (en)
AT (1) ATE253845T1 (en)
DE (1) DE69819720T2 (en)
ID (1) ID23131A (en)
IN (1) IN188988B (en)
OA (1) OA10905A (en)
TW (1) TW581664B (en)
ZA (1) ZA995856B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2110025A1 (en) * 2008-04-18 2009-10-21 Nestec S.A. Cereal-based instant drink
FR2953136B1 (en) 2009-11-30 2012-05-11 Expanscience Lab EXTRACT OF VIGNA UNGUICULATA SEEDS AND COSMETIC, PHARMACEUTICAL, DERMATOLOGICAL, NUTRACEUTICAL OR FOOD COMPOSITIONS COMPRISING THE SAME
MX2013006510A (en) * 2010-12-08 2013-06-28 Nestec Sa Infant cereal products comprising hydrolyzed whole grain.
CN104026475A (en) * 2014-03-24 2014-09-10 江苏德盛食品有限公司 Preparation method of cracker
CN107156662A (en) * 2017-05-02 2017-09-15 蚌埠市金旺食品有限公司 A kind of preparation method of the husky tender red bean paste fillings of mouthfeel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB465884A (en) * 1935-11-15 1937-05-18 Charles Henrik Christensen Process of preparing food products from barley, soya beans, maize and ground nuts
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
US3956506A (en) * 1975-03-26 1976-05-11 Gerber Products Company Junior cereal and process
CH627625A5 (en) * 1977-05-25 1982-01-29 Escher Wyss Ag METHOD FOR PRODUCING INSTANT PRODUCTS BASED ON LEGUMINOSIS.
CH681276A5 (en) * 1990-05-25 1993-02-26 Shamim Ahmad Anti-diarrhoeal substance - prepd. by alpha amylase hydrolysis of cereal and leguminous grains mixt., then spray drying
US5631032A (en) * 1991-04-17 1997-05-20 Union Industrial Y Agro-Ganadera, S.A. (Uniasa) Process for the preparation of ground cereal based foods and foodstuffs obtained thereby

Also Published As

Publication number Publication date
OA10905A (en) 2003-02-21
CN1247713A (en) 2000-03-22
IN188988B (en) 2002-11-30
DE69819720D1 (en) 2003-12-18
EP0985352A1 (en) 2000-03-15
EP0985352B1 (en) 2003-11-12
ZA995856B (en) 2001-04-18
DE69819720T2 (en) 2004-04-15
ATE253845T1 (en) 2003-11-15
TW581664B (en) 2004-04-01
CN1119940C (en) 2003-09-03

Similar Documents

Publication Publication Date Title
AU5677994A (en) Method of production of extruded cereal-based fried food containing added protein
AU2002950897A0 (en) Shelf-stable meat analogues
CA2289498A1 (en) Milled cereal by-product which is an additive for increasing total dietary fiber
EP0649600A4 (en) Cereal product, use thereof, and process for producing the same.
GR3015880T3 (en) Process for the production of precooked cereal foods.
FR2771600B1 (en) PREPARATION OF FOOD PRODUCTS BY FERMENTATION OF A MIXTURE OF SOY JUICE AND CEREAL HYDROLYSAT BY STREPTOCOCCUS THERMOPHILUS
SE9102154D0 (en) PROCEDURES FOR PREPARING NUTRITIONAL PHYSIOLOGICAL VALUABLE PRODUCTS FROM CEREALIER
AU5219500A (en) Cereal products having low phytic acid content
ID23131A (en) DEEHYDRED FOODS SEREAL AND ITS PROCESSING
SE0000577L (en) Cereal
AU665641B2 (en) Cereal product
EP0764407A3 (en) Seasoning mixture for the frozen food industry
AU4300400A (en) Cereal product
AU646248B2 (en) Process for the preparation of ground cereal based foods and food products obtained thereby
AP9901685A0 (en) Dehydrated cereal food and process for its preparation
RU96102653A (en) METHOD OF MANUFACTURING DRY FOOD PRODUCTS
GEP19981205B (en) Milled Cereal Product “Margi“
ES2151923T3 (en) METHOD OF PRODUCTION OF EXTRUDED FRIED FOOD, BASED ON CEREALS, CONTAINING RUBBER AS CARBOXIMETILCELLULOSE.
IT1237365B (en) Composition for diet pasta.
UA30487A (en) Macaroni products
ZA938757B (en) Method of production of extruded protein-containing cereal grain-based food products.
MX9605546A (en) Hydrolyzed cereals with added fruits or honey.
UA29231A (en) Macaroni products
MX9706800A (en) Process for producing a dough made from a flour product.
AP2002002645A0 (en) Production of improved cereal grain or cereal flour