HUT73616A - Heat resistant chocolate based confectionery products - Google Patents

Heat resistant chocolate based confectionery products

Info

Publication number
HUT73616A
HUT73616A HU9501243A HU9501243A HUT73616A HU T73616 A HUT73616 A HU T73616A HU 9501243 A HU9501243 A HU 9501243A HU 9501243 A HU9501243 A HU 9501243A HU T73616 A HUT73616 A HU T73616A
Authority
HU
Hungary
Prior art keywords
chocolate
heat resistant
confectionery products
polyol
based confectionery
Prior art date
Application number
HU9501243A
Other languages
English (en)
Other versions
HU219186B (hu
HU9501243D0 (en
Inventor
Zenon Ionnis Mandralis
Don Paul Weitzenecker
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of HU9501243D0 publication Critical patent/HU9501243D0/hu
Publication of HUT73616A publication Critical patent/HUT73616A/hu
Publication of HU219186B publication Critical patent/HU219186B/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
HU9501243A 1994-06-23 1995-04-28 Hőrezisztens, csokoládéalapú édesipari termékek, és eljárás csokoládé vagy csokoládé típusú termékek hőreziztenciájának javítására HU219186B (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/264,780 US5523110A (en) 1994-06-23 1994-06-23 Chocolate heat-resistance by particulate polyol gel addition

Publications (3)

Publication Number Publication Date
HU9501243D0 HU9501243D0 (en) 1995-06-28
HUT73616A true HUT73616A (en) 1996-08-28
HU219186B HU219186B (hu) 2001-02-28

Family

ID=23007580

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9501243A HU219186B (hu) 1994-06-23 1995-04-28 Hőrezisztens, csokoládéalapú édesipari termékek, és eljárás csokoládé vagy csokoládé típusú termékek hőreziztenciájának javítására

Country Status (21)

Country Link
US (1) US5523110A (hu)
EP (1) EP0688506B1 (hu)
JP (1) JPH0851931A (hu)
CN (1) CN1056267C (hu)
AT (1) ATE208566T1 (hu)
AU (1) AU706277B2 (hu)
BR (1) BR9502906A (hu)
CA (1) CA2148507A1 (hu)
CO (1) CO4480004A1 (hu)
CZ (1) CZ113895A3 (hu)
DE (1) DE69523821T2 (hu)
DK (1) DK0688506T3 (hu)
ES (1) ES2165889T3 (hu)
HU (1) HU219186B (hu)
MY (1) MY113752A (hu)
NO (1) NO313652B1 (hu)
NZ (1) NZ272074A (hu)
PL (1) PL178140B1 (hu)
PT (1) PT688506E (hu)
RU (1) RU2145171C1 (hu)
ZA (1) ZA953897B (hu)

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US5866189A (en) 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
US6488979B1 (en) 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
DE10392269T5 (de) * 2002-01-15 2005-04-07 Mars Inc. Verfahren und mit diesem Verfahren herstellte Produkte zur Reduzierung der Agglomeration granulärer Nahrungsmittel
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
EP1673977B1 (en) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products
EP1894474A1 (en) * 2006-08-30 2008-03-05 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof
WO2008025803A1 (en) * 2006-08-30 2008-03-06 Nv. Nutrilab Sa Reduced calorie cocoa butter composition and preparation and use thereof
WO2010068301A1 (en) * 2008-12-12 2010-06-17 Theo Chocolates Inc. Chocolate extract, process of making, and uses thereof
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
US9259015B2 (en) 2010-05-07 2016-02-16 Loders Croklaan B.V. Fat blend
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2471376A1 (en) * 2011-01-04 2012-07-04 ETH Zurich Food product
RU2014116905A (ru) 2011-09-27 2015-11-10 Нестек С.А. Тропикализирующий агент
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
CN104684404B (zh) * 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
JP2016047009A (ja) * 2013-03-29 2016-04-07 不二製油グループ本社株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
US9718997B2 (en) 2013-11-13 2017-08-01 R.R. Donnelley & Sons Company Battery
AU2015229901B2 (en) * 2014-03-11 2018-11-08 Mars, Incorporated Heat resistant confections
BR112017005148B1 (pt) * 2014-09-15 2022-04-12 The Hershey Company Método para a criação de um produto de confeitaria estável ao calor
JP6074729B1 (ja) * 2016-03-18 2017-02-08 長岡香料株式会社 チョコレート組成物
KR20190053003A (ko) * 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
CA3056180A1 (en) 2018-02-02 2019-08-08 Daniel Festring Chocolate products, ingredients, processes and uses
CN108467518A (zh) * 2018-04-17 2018-08-31 苏州莱士输血器材有限公司 一种植物纤维增强聚丙烯输液袋的制备方法
WO2020023753A1 (en) * 2018-07-26 2020-01-30 Wm. Wrigley Jr. Company Process for reducing tempering time for deposited confectionery products
CN115379764A (zh) 2020-04-09 2022-11-22 雀巢产品有限公司 使巧克力耐热化的方法

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GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
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US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
JPH0732685B2 (ja) * 1988-06-24 1995-04-12 ザ ヌトラスウィート カンパニー 炭水化物クリーム代用品
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
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DE4013846A1 (de) * 1990-04-30 1991-10-31 Vdo Schindling Fluessigkristallanzeige
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AU8001191A (en) * 1990-06-19 1992-01-07 G.B. Mars Limited Fat substitutes and method of preparing organic microbeads
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
DE69113218T2 (de) * 1990-11-22 1996-02-22 Cerestar Holding Bv Verfahren zur Herstellung von Schokolade.
BE1005782A3 (fr) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
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WO1993019613A1 (en) * 1992-04-02 1993-10-14 Mars, Inc. Gelling system as a fat substitute
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention

Also Published As

Publication number Publication date
DE69523821D1 (de) 2001-12-20
US5523110A (en) 1996-06-04
NO313652B1 (no) 2002-11-11
CO4480004A1 (es) 1997-07-09
PT688506E (pt) 2002-04-29
AU706277B2 (en) 1999-06-10
RU95109948A (ru) 1997-06-10
HU219186B (hu) 2001-02-28
DK0688506T3 (da) 2002-02-11
RU2145171C1 (ru) 2000-02-10
CZ113895A3 (en) 1996-01-17
PL178140B1 (pl) 2000-03-31
EP0688506B1 (en) 2001-11-14
CA2148507A1 (en) 1995-12-24
PL309169A1 (en) 1995-12-27
NO951955L (no) 1995-12-27
DE69523821T2 (de) 2002-06-06
AU1791695A (en) 1996-01-11
ES2165889T3 (es) 2002-04-01
BR9502906A (pt) 1996-03-05
ZA953897B (en) 1996-11-12
HU9501243D0 (en) 1995-06-28
CN1124096A (zh) 1996-06-12
NO951955D0 (no) 1995-05-18
CN1056267C (zh) 2000-09-13
ATE208566T1 (de) 2001-11-15
EP0688506A1 (en) 1995-12-27
NZ272074A (en) 1998-06-26
JPH0851931A (ja) 1996-02-27
MY113752A (en) 2002-05-31

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee