HUP1500011A2 - Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation - Google Patents

Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation

Info

Publication number
HUP1500011A2
HUP1500011A2 HU1500011A HUP1500011A HUP1500011A2 HU P1500011 A2 HUP1500011 A2 HU P1500011A2 HU 1500011 A HU1500011 A HU 1500011A HU P1500011 A HUP1500011 A HU P1500011A HU P1500011 A2 HUP1500011 A2 HU P1500011A2
Authority
HU
Hungary
Prior art keywords
yogurt
cheese
live
preparation
solid state
Prior art date
Application number
HU1500011A
Other languages
English (en)
Inventor
Attila Rakosi
Original Assignee
Attila Rakosi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Attila Rakosi filed Critical Attila Rakosi
Priority to HU1500011A priority Critical patent/HUP1500011A2/hu
Priority to EA201791588A priority patent/EA201791588A1/ru
Priority to EP16737123.6A priority patent/EP3245874A4/en
Priority to CN201680015863.3A priority patent/CN107427017A/zh
Priority to BR112017015224-0A priority patent/BR112017015224A2/pt
Priority to AU2016207844A priority patent/AU2016207844B2/en
Priority to CA2973798A priority patent/CA2973798A1/en
Priority to MX2017009267A priority patent/MX2017009267A/es
Priority to US15/543,796 priority patent/US20170367358A1/en
Priority to JP2017555853A priority patent/JP6994945B2/ja
Priority to PCT/HU2016/000004 priority patent/WO2016113580A1/ru
Publication of HUP1500011A2 publication Critical patent/HUP1500011A2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
HU1500011A 2015-01-15 2015-01-15 Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation HUP1500011A2 (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
HU1500011A HUP1500011A2 (en) 2015-01-15 2015-01-15 Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation
EA201791588A EA201791588A1 (ru) 2015-01-15 2016-01-13 Свежий йогуртный сыр плотной консистенции с живой бактериальной флорой и изготовленные из него глазированные шоколадом йогуртные десерты, а также способ их изготовления
EP16737123.6A EP3245874A4 (en) 2015-01-15 2016-01-13 Fresh, thick-consistency yoghurt cheese with live bacterial flora, chocolate-coated yoghurt desserts made therefrom, and method for producing same
CN201680015863.3A CN107427017A (zh) 2015-01-15 2016-01-13 具有活菌群的新鲜的浓稠稠度的酸奶芝士、由其制备的涂有巧克力的酸奶甜点及其生产方法
BR112017015224-0A BR112017015224A2 (pt) 2015-01-15 2016-01-13 queijo fresco de iogurte de consistência densa com flora bacteriana viva e sobremesas de iogurte com cobertura de chocolate feitas desse queijo e método para a produção dos mesmos.
AU2016207844A AU2016207844B2 (en) 2015-01-15 2016-01-13 Fresh, thick-consistency yoghurt cheese with live bacterial flora, chocolate-coated yoghurt desserts made therefrom, and method for producing same
CA2973798A CA2973798A1 (en) 2015-01-15 2016-01-13 Chocolate-coated yogurt dessert products made of yogurt cheese, and method for producing same
MX2017009267A MX2017009267A (es) 2015-01-15 2016-01-13 Queso fresco de yogur de consistencia espesa con flora bacteriana viva, postres de yogur recubiertos con chocolate elaborados a partir de los mismos, y metodos para la produccion de los mismos.
US15/543,796 US20170367358A1 (en) 2015-01-15 2016-01-13 Solid state, fresh jogurt cheese with live and active cultures and chocolate covered yogurt dessert made of it, and process for their preparation
JP2017555853A JP6994945B2 (ja) 2015-01-15 2016-01-13 生きた活性培養物を有する、固形のフレッシュヨーグルトチーズ、およびそれから作られ、チョコレートで覆われたヨーグルトデザート、ならびにそれらの調製のためのプロセス
PCT/HU2016/000004 WO2016113580A1 (ru) 2015-01-15 2016-01-13 Свежий йогуртный сыр плотной консистенции с живой бактериальной флорой и изготовленные из него глазированные шоколадом йогуртные десерты, а также способ их изготовления

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU1500011A HUP1500011A2 (en) 2015-01-15 2015-01-15 Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation

Publications (1)

Publication Number Publication Date
HUP1500011A2 true HUP1500011A2 (en) 2016-07-28

Family

ID=89991711

Family Applications (1)

Application Number Title Priority Date Filing Date
HU1500011A HUP1500011A2 (en) 2015-01-15 2015-01-15 Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation

Country Status (11)

Country Link
US (1) US20170367358A1 (hu)
EP (1) EP3245874A4 (hu)
JP (1) JP6994945B2 (hu)
CN (1) CN107427017A (hu)
AU (1) AU2016207844B2 (hu)
BR (1) BR112017015224A2 (hu)
CA (1) CA2973798A1 (hu)
EA (1) EA201791588A1 (hu)
HU (1) HUP1500011A2 (hu)
MX (1) MX2017009267A (hu)
WO (1) WO2016113580A1 (hu)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3076981B1 (fr) * 2018-01-19 2020-01-31 Zhivko Radev Methode de fabrication de produits alimentaires a base de yaourt
CN108323570A (zh) * 2018-02-07 2018-07-27 孙苗 一种脆皮酸奶及其制备方法
WO2019206797A1 (en) * 2018-04-26 2019-10-31 Dsm Ip Assets B.V. Yoghurt snack
CN111248282A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种奶酪粒、含有奶酪粒的果酱及含有奶酪粒的酸奶
CN111248295A (zh) * 2020-02-20 2020-06-09 北京嘉瑞富德食品科技有限公司 一种夸克甜食生产工艺及其搅拌装置
CN111280290B (zh) * 2020-03-13 2023-08-22 新希望乳业股份有限公司 一种希腊酸奶冰激凌巧克力棒及其制备方法
CN112715656A (zh) * 2020-12-28 2021-04-30 光明乳业股份有限公司 一种巧克力酸奶块及其制备方法
CN113455549B (zh) * 2021-06-29 2022-09-13 黑龙江飞鹤乳业有限公司 一种奶酪产品及其制备方法和应用
CN114403234A (zh) * 2022-02-10 2022-04-29 奶酪博士(上海)科技有限公司 果泥奶酪及其制备方法

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FR2552307B1 (fr) * 1983-09-27 1989-04-14 Gervais Danone Sa Perfectionnements apportes aux compositions de nappage pour produits alimentaires tels que desserts lactes notamment
US4837035A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat custard-type yogurt product and method
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
ES2175511T3 (es) * 1996-12-23 2002-11-16 Nestle Sa Queso fresco.
US6254900B1 (en) * 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
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HUP0400763A2 (en) 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
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Also Published As

Publication number Publication date
CN107427017A (zh) 2017-12-01
AU2016207844B2 (en) 2020-06-18
JP2018505694A (ja) 2018-03-01
WO2016113580A1 (ru) 2016-07-21
MX2017009267A (es) 2018-01-11
EP3245874A4 (en) 2018-07-18
BR112017015224A2 (pt) 2018-03-13
AU2016207844A1 (en) 2017-08-31
EP3245874A1 (en) 2017-11-22
EA201791588A1 (ru) 2017-12-29
CA2973798A1 (en) 2016-07-21
JP6994945B2 (ja) 2022-01-14
US20170367358A1 (en) 2017-12-28

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FA9A Lapse of provisional patent protection due to relinquishment or protection considered relinquished