FR2316867A1 - Procede de traitement et de conditionnement de fromages frais non lisses et produit obtenu par ce procede - Google Patents

Procede de traitement et de conditionnement de fromages frais non lisses et produit obtenu par ce procede

Info

Publication number
FR2316867A1
FR2316867A1 FR7521977A FR7521977A FR2316867A1 FR 2316867 A1 FR2316867 A1 FR 2316867A1 FR 7521977 A FR7521977 A FR 7521977A FR 7521977 A FR7521977 A FR 7521977A FR 2316867 A1 FR2316867 A1 FR 2316867A1
Authority
FR
France
Prior art keywords
moulds
moisture content
plastic film
wrapping
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7521977A
Other languages
English (en)
Other versions
FR2316867B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YONNE NIEVRE UNION COOPERAT LA
Original Assignee
YONNE NIEVRE UNION COOPERAT LA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YONNE NIEVRE UNION COOPERAT LA filed Critical YONNE NIEVRE UNION COOPERAT LA
Priority to FR7521977A priority Critical patent/FR2316867A1/fr
Publication of FR2316867A1 publication Critical patent/FR2316867A1/fr
Application granted granted Critical
Publication of FR2316867B1 publication Critical patent/FR2316867B1/fr
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/068—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
FR7521977A 1975-07-11 1975-07-11 Procede de traitement et de conditionnement de fromages frais non lisses et produit obtenu par ce procede Granted FR2316867A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7521977A FR2316867A1 (fr) 1975-07-11 1975-07-11 Procede de traitement et de conditionnement de fromages frais non lisses et produit obtenu par ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7521977A FR2316867A1 (fr) 1975-07-11 1975-07-11 Procede de traitement et de conditionnement de fromages frais non lisses et produit obtenu par ce procede

Publications (2)

Publication Number Publication Date
FR2316867A1 true FR2316867A1 (fr) 1977-02-04
FR2316867B1 FR2316867B1 (fr) 1978-09-22

Family

ID=9157877

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7521977A Granted FR2316867A1 (fr) 1975-07-11 1975-07-11 Procede de traitement et de conditionnement de fromages frais non lisses et produit obtenu par ce procede

Country Status (1)

Country Link
FR (1) FR2316867A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170367358A1 (en) * 2015-01-15 2017-12-28 Attila Rakosi Solid state, fresh jogurt cheese with live and active cultures and chocolate covered yogurt dessert made of it, and process for their preparation

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1006656B (de) * 1955-06-08 1957-04-18 Else Martens Geb Hanke Verkaufspackung fuer Frischkaese
FR1315308A (fr) * 1962-01-23 1963-01-18 Union Carbide Corp Emballage d'articles dans un film thermiquement rétrécissable et scellable
FR1326832A (fr) * 1962-06-15 1963-05-10 Bastert Werke Gustav Bastert Godet d'emballage en matière plastique pour compositions dégageant un liquide
FR2044386A1 (en) * 1969-05-19 1971-02-19 Hutin Ets Jules Evacuated (pvc) pack for soft, wet cheeses
FR2045236A5 (en) * 1969-06-26 1971-02-26 Chanet Jacques Cheese mould

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1006656B (de) * 1955-06-08 1957-04-18 Else Martens Geb Hanke Verkaufspackung fuer Frischkaese
FR1315308A (fr) * 1962-01-23 1963-01-18 Union Carbide Corp Emballage d'articles dans un film thermiquement rétrécissable et scellable
FR1326832A (fr) * 1962-06-15 1963-05-10 Bastert Werke Gustav Bastert Godet d'emballage en matière plastique pour compositions dégageant un liquide
FR2044386A1 (en) * 1969-05-19 1971-02-19 Hutin Ets Jules Evacuated (pvc) pack for soft, wet cheeses
FR2045236A5 (en) * 1969-06-26 1971-02-26 Chanet Jacques Cheese mould

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170367358A1 (en) * 2015-01-15 2017-12-28 Attila Rakosi Solid state, fresh jogurt cheese with live and active cultures and chocolate covered yogurt dessert made of it, and process for their preparation

Also Published As

Publication number Publication date
FR2316867B1 (fr) 1978-09-22

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Legal Events

Date Code Title Description
ST Notification of lapse