GB707127A - Improvements in or relating to the treatment of cheese - Google Patents
Improvements in or relating to the treatment of cheeseInfo
- Publication number
- GB707127A GB707127A GB18600/52A GB1860052A GB707127A GB 707127 A GB707127 A GB 707127A GB 18600/52 A GB18600/52 A GB 18600/52A GB 1860052 A GB1860052 A GB 1860052A GB 707127 A GB707127 A GB 707127A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese
- relating
- treatment
- temperature
- heated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
In pasteurizing a Dutch cheese, the cheese e.g. Gouda or Edam, is dielectrically heated to a temperature between 70 DEG C and 90 DEG C and kept at that temperature e.g. for 15 to 45 minutes. Pieces of cheese, before being heated, may be packed in material impervious to micro-organisms e.g. in one or more layers of regenerated cellulose or rubber hydrochloride.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1063950X | 1951-07-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB707127A true GB707127A (en) | 1954-04-14 |
Family
ID=19868209
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB18600/52A Expired GB707127A (en) | 1951-07-24 | 1952-07-23 | Improvements in or relating to the treatment of cheese |
Country Status (3)
Country | Link |
---|---|
BE (2) | BE513043A (en) |
FR (2) | FR1063950A (en) |
GB (1) | GB707127A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2395418A (en) * | 2002-11-23 | 2004-05-26 | Ian William Mcdonald | Heating the surface of cheese |
WO2020148414A1 (en) | 2019-01-18 | 2020-07-23 | Frieslandcampina Nederland B.V. | Shaped cheese product |
-
1952
- 1952-07-23 GB GB18600/52A patent/GB707127A/en not_active Expired
- 1952-07-23 FR FR1063950D patent/FR1063950A/en not_active Expired
- 1952-07-23 BE BE513043A patent/BE513043A/en unknown
-
1953
- 1953-07-23 BE BE521638A patent/BE521638R/en active
- 1953-07-24 FR FR64662D patent/FR64662E/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2395418A (en) * | 2002-11-23 | 2004-05-26 | Ian William Mcdonald | Heating the surface of cheese |
WO2020148414A1 (en) | 2019-01-18 | 2020-07-23 | Frieslandcampina Nederland B.V. | Shaped cheese product |
US11819038B2 (en) | 2019-01-18 | 2023-11-21 | Frieslandcampina Nederland B.V. | Shaped cheese product |
Also Published As
Publication number | Publication date |
---|---|
BE513043A (en) | 1954-08-14 |
FR1063950A (en) | 1954-05-10 |
FR64662E (en) | 1955-12-01 |
BE521638R (en) | 1953-08-14 |
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