HUP0401290A2 - Alacsony lipoxigenáz-1-tartalmú árpa - Google Patents

Alacsony lipoxigenáz-1-tartalmú árpa

Info

Publication number
HUP0401290A2
HUP0401290A2 HU0401290A HUP0401290A HUP0401290A2 HU P0401290 A2 HUP0401290 A2 HU P0401290A2 HU 0401290 A HU0401290 A HU 0401290A HU P0401290 A HUP0401290 A HU P0401290A HU P0401290 A2 HUP0401290 A2 HU P0401290A2
Authority
HU
Hungary
Prior art keywords
barley
lipoxygenase
low
lox
subject
Prior art date
Application number
HU0401290A
Other languages
English (en)
Inventor
Anna Christiana Douma
Albert Doderer
Varena Cameron-Mills
Birgitte Skadhauge
Lene Molskov Bech
Nathalie Schmitt
Jolanda Carolina Heistek
Johannes Reinier Mechelen
Original Assignee
Carlsberg Research Laboratory
Heineken Technical Services Bv
Brasseries Kronenbourg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/IB2000/002045 external-priority patent/WO2002053720A1/en
Priority claimed from US09/751,687 external-priority patent/US6660915B2/en
Application filed by Carlsberg Research Laboratory, Heineken Technical Services Bv, Brasseries Kronenbourg filed Critical Carlsberg Research Laboratory
Publication of HUP0401290A2 publication Critical patent/HUP0401290A2/hu
Publication of HUP0401290A3 publication Critical patent/HUP0401290A3/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8247—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified lipid metabolism, e.g. seed oil composition
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0069—Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y113/00—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13)
    • C12Y113/11—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13) with incorporation of two atoms of oxygen (1.13.11)
    • C12Y113/11012—Linoleate 13S-lipoxygenase (1.13.11.12)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A találmány tárgyát képezi mutáns, árpából származó lipoxigenáz-l-gén(lox-1), amely jelentősen csökkentett mértékű 9-hidroperoxi-oktadekánsav-képző aktivitással rendelkező enzimet kódol. Szintén atalálmány tárgyát képezi lox-l-re homozigóta, árpa kultúrnövény-változatok alkalmazása sörfözési eljárásban, a főzött termékekben,például sörben, tárolás alatt képződő mellékízek csökkentésére. Ó
HU0401290A 2000-12-29 2001-01-22 Low-lipoxygenase 1 barley HUP0401290A3 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/IB2000/002045 WO2002053720A1 (en) 2000-12-29 2000-12-29 Low-lipoxygenase 1 barley
US09/751,687 US6660915B2 (en) 2000-12-29 2000-12-29 Low lipoxygenase 1 barley
PCT/IB2001/000207 WO2002053721A1 (en) 2000-12-29 2001-01-22 Low-lipoxygenase 1 barley

Publications (2)

Publication Number Publication Date
HUP0401290A2 true HUP0401290A2 (hu) 2004-09-28
HUP0401290A3 HUP0401290A3 (en) 2005-06-28

Family

ID=26318622

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0401290A HUP0401290A3 (en) 2000-12-29 2001-01-22 Low-lipoxygenase 1 barley

Country Status (19)

Country Link
EP (2) EP2305797A3 (hu)
JP (1) JP5004402B2 (hu)
CN (1) CN100372930C (hu)
AT (1) ATE531794T1 (hu)
BG (1) BG66243B1 (hu)
BR (1) BR0116579A (hu)
CA (1) CA2433250C (hu)
CZ (1) CZ298689B6 (hu)
DK (1) DK1346030T3 (hu)
EA (1) EA007955B1 (hu)
EE (1) EE05567B1 (hu)
ES (1) ES2376415T3 (hu)
HU (1) HUP0401290A3 (hu)
NZ (1) NZ527171A (hu)
PL (1) PL208246B1 (hu)
PT (1) PT1346030E (hu)
SK (1) SK9372003A3 (hu)
UA (1) UA88130C2 (hu)
WO (1) WO2002053721A1 (hu)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4113795B2 (ja) * 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
ES2586616T3 (es) * 2008-12-03 2016-10-17 Carlsberg Breweries A/S Bebidas derivadas de cebada y malta con bajo nivel de dimetil sulfuro
US9587210B2 (en) 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method
SA109310019B1 (ar) * 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض
EP2513332A1 (en) * 2009-12-18 2012-10-24 Keygene N.V. Improved bulked mutant analysis
SG185696A1 (en) 2010-06-03 2013-01-30 Carlsberg Breweries As Energy saving brewing method
JP2017205036A (ja) * 2016-05-17 2017-11-24 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味向上方法
JP2017205038A (ja) * 2016-05-17 2017-11-24 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味向上方法
JP6691826B2 (ja) * 2016-06-01 2020-05-13 サッポロビール株式会社 蒸留酒類
MX2018016090A (es) 2016-07-01 2019-07-04 Carlsberg Breweries As Bebidas refinadas en base a cereales.
CN106405024B (zh) * 2016-08-25 2018-08-24 青岛啤酒股份有限公司 一种评价麦芽脂质氧化程度的方法
RS65522B1 (sr) 2017-12-28 2024-06-28 Carlsberg As Brzi postupci za pripremu ekstrakata žitarica
BR112020013341A2 (pt) 2017-12-28 2020-12-01 Carlsberg A/S método para produção de um extrato de um cereal e método para processar o referido extrato em bebida
US20210235727A1 (en) 2018-04-25 2021-08-05 Carlsberg A/S Barley Based Beverages
CN111718974B (zh) * 2020-06-29 2021-09-24 中食都庆（山东）生物技术有限公司 绿豆肽在制备促排铅的药物中的应用、活性肽及其应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68918494T2 (de) 1988-05-17 1995-03-23 Lubrizol Genetics Inc Pflanzliches Ubiquitinpromotorsystem.
WO1997013851A1 (en) * 1995-10-13 1997-04-17 Purdue Research Foundation Improvement of fruit quality by inhibiting production of lipoxygenase in fruits
US5844121A (en) 1996-01-19 1998-12-01 The Texas A & M University System Method of inhibiting mycotoxin production in seed crops by modifying lipoxygenase pathway genes

Also Published As

Publication number Publication date
ATE531794T1 (de) 2011-11-15
EP2305797A3 (en) 2011-07-13
CN100372930C (zh) 2008-03-05
HUP0401290A3 (en) 2005-06-28
PL363480A1 (en) 2004-11-15
CZ20031872A3 (cs) 2003-11-12
ES2376415T3 (es) 2012-03-13
CZ298689B6 (cs) 2007-12-19
PT1346030E (pt) 2012-02-08
EE200300257A (et) 2003-10-15
EA007955B1 (ru) 2007-02-27
BG66243B1 (bg) 2012-08-31
NZ527171A (en) 2005-07-29
DK1346030T3 (da) 2012-02-13
EA200300743A1 (ru) 2004-02-26
CN1487995A (zh) 2004-04-07
EE05567B1 (et) 2012-08-15
CA2433250A1 (en) 2002-07-11
BR0116579A (pt) 2004-04-20
PL208246B1 (pl) 2011-04-29
CA2433250C (en) 2015-08-11
JP2004522434A (ja) 2004-07-29
WO2002053721A1 (en) 2002-07-11
EP1346030A1 (en) 2003-09-24
UA88130C2 (uk) 2009-09-25
BG107971A (bg) 2004-09-30
EP2305797A2 (en) 2011-04-06
EP1346030B1 (en) 2011-11-02
SK9372003A3 (en) 2004-05-04
JP5004402B2 (ja) 2012-08-22

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Legal Events

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FD9A Lapse of provisional protection due to non-payment of fees