HUP0301926A2 - Víz-az-olajban emulzió - Google Patents

Víz-az-olajban emulzió

Info

Publication number
HUP0301926A2
HUP0301926A2 HU0301926A HUP0301926A HUP0301926A2 HU P0301926 A2 HUP0301926 A2 HU P0301926A2 HU 0301926 A HU0301926 A HU 0301926A HU P0301926 A HUP0301926 A HU P0301926A HU P0301926 A2 HUP0301926 A2 HU P0301926A2
Authority
HU
Hungary
Prior art keywords
emulsifying
water
oil emulsion
subject
agent
Prior art date
Application number
HU0301926A
Other languages
English (en)
Hungarian (hu)
Inventor
Wim Agterof
Marinus Adriaan E. Bakker
Robert Vreeker
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of HUP0301926A2 publication Critical patent/HUP0301926A2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
HU0301926A 2000-05-26 2001-04-25 Víz-az-olajban emulzió HUP0301926A2 (hu)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00201883 2000-05-26
PCT/EP2001/004672 WO2001091570A1 (en) 2000-05-26 2001-04-25 Water in oil emulsion

Publications (1)

Publication Number Publication Date
HUP0301926A2 true HUP0301926A2 (hu) 2003-09-29

Family

ID=8171567

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0301926A HUP0301926A2 (hu) 2000-05-26 2001-04-25 Víz-az-olajban emulzió

Country Status (11)

Country Link
EP (1) EP1283679A1 (pt)
AU (1) AU2001262232A1 (pt)
BR (1) BR0111143A (pt)
CA (1) CA2410316A1 (pt)
CZ (1) CZ20023887A3 (pt)
EA (1) EA200201261A1 (pt)
HU (1) HUP0301926A2 (pt)
MX (1) MXPA02011607A (pt)
PL (1) PL359665A1 (pt)
SK (1) SK16692002A3 (pt)
WO (1) WO2001091570A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL204457B1 (pl) * 2001-12-19 2010-01-29 Unilever Nv Nadający się do rozsmarowywania żywnościowy produkt z ciągłą fazą tłuszczową
US9132291B2 (en) 2010-10-05 2015-09-15 Dfb Technology, Ltd. Water-in-oil emulsion compositions containing gellan gum for topical delivery of active ingredients to the skin or mucosa
WO2015036164A1 (en) * 2013-09-16 2015-03-19 Unilever N.V. Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4446165A (en) * 1979-06-08 1984-05-01 The Procter & Gamble Company Oleaginous compositions
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.

Also Published As

Publication number Publication date
MXPA02011607A (es) 2003-03-27
CZ20023887A3 (cs) 2003-04-16
PL359665A1 (en) 2004-08-23
WO2001091570A1 (en) 2001-12-06
SK16692002A3 (sk) 2003-05-02
EA200201261A1 (ru) 2003-08-28
EP1283679A1 (en) 2003-02-19
BR0111143A (pt) 2003-04-08
AU2001262232A1 (en) 2001-12-11
CA2410316A1 (en) 2001-12-06

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