HU9901170D0 - Ready-to-use long conservation baker's leaven - Google Patents

Ready-to-use long conservation baker's leaven

Info

Publication number
HU9901170D0
HU9901170D0 HU9901170A HUP9901170A HU9901170D0 HU 9901170 D0 HU9901170 D0 HU 9901170D0 HU 9901170 A HU9901170 A HU 9901170A HU P9901170 A HUP9901170 A HU P9901170A HU 9901170 D0 HU9901170 D0 HU 9901170D0
Authority
HU
Hungary
Prior art keywords
leaven
baker
ready
use long
long conservation
Prior art date
Application number
HU9901170A
Other languages
English (en)
Inventor
Emilie Bryckaert
Didier Colavizza
Pascal Lejeune
Patrick Taillade
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of HU9901170D0 publication Critical patent/HU9901170D0/hu
Publication of HUP9901170A2 publication Critical patent/HUP9901170A2/hu
Publication of HUP9901170A3 publication Critical patent/HUP9901170A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Detergent Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
HU9901170A 1998-04-15 1999-04-14 Ready-to-use long conservation baker's leaven and process for their production HUP9901170A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9804701A FR2777424B1 (fr) 1998-04-15 1998-04-15 Levain panaire longue conservation pret a l'emploi

Publications (3)

Publication Number Publication Date
HU9901170D0 true HU9901170D0 (en) 1999-06-28
HUP9901170A2 HUP9901170A2 (hu) 2000-02-28
HUP9901170A3 HUP9901170A3 (en) 2001-02-28

Family

ID=9525273

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9901170A HUP9901170A3 (en) 1998-04-15 1999-04-14 Ready-to-use long conservation baker's leaven and process for their production

Country Status (9)

Country Link
US (1) US6465027B1 (hu)
EP (1) EP0953288B1 (hu)
AT (1) ATE270820T1 (hu)
DE (1) DE69918593T2 (hu)
ES (1) ES2222672T3 (hu)
FR (1) FR2777424B1 (hu)
HU (1) HUP9901170A3 (hu)
PL (1) PL194119B1 (hu)
RU (1) RU2235467C2 (hu)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE311753T1 (de) * 1999-12-20 2005-12-15 Ernst Boecker Gmbh & Co Kg Verfahren zur herstellung eines sauerteiges unter verwendung von hetero- und homofermentativen laktobazillen
ES2272377T3 (es) * 2001-05-15 2007-05-01 ERNST BOCKER GMBH & CO. KG Procedimiento para la produccion de una masa acificada con el uso de levadura y lactobacilos homo y heterofermentativos.
EP1603399B1 (fr) * 2003-03-12 2009-12-23 LESAFFRE et Cie Levain panaire, son utilisation et produits de boulangerie cuits susceptibles d'être obtenus
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
FR2866204B1 (fr) * 2004-02-13 2006-12-08 Gervais Danone Sa Pates fermentees sucrees de qualite longue conservation
GB2418431A (en) * 2004-09-27 2006-03-29 Multigerm Uk Entpr Ltd Metabolically active micro organisms and methods for their production
PL212476B1 (pl) 2004-10-15 2012-10-31 Kalamarz Arkadiusz Ciasto na chleb zytni o przedluzonej przydatnosci do jego spozycia, oraz sposób wytwarzania chleba zytniego o przedluzonej przydatnosci do jego spozycia
US20060188630A1 (en) * 2005-02-23 2006-08-24 Rettey David C Bread and dough composition and method
FR2894432B1 (fr) * 2005-12-13 2011-02-18 Lesaffre & Cie Ameliorant de panification
FR2920157B1 (fr) * 2007-08-23 2009-10-16 Lesaffre Et Cie Sa Nouvelles souches de levure de panification
FR2927507B1 (fr) * 2008-02-19 2016-11-25 Jacquet Panification Procede de fabrication de produits de boulangerie decontamines, produits de boulangerie decontamines et dispositif de mise en oeuvre dudit procede.
FR2949043B1 (fr) * 2009-08-17 2013-05-17 Lesaffre & Cie Pate boulangere fermentee tolerante a l'appret
FR2976456A1 (fr) * 2011-06-15 2012-12-21 Abp Lux Procede de panification, levain pour sa mise en œuvre et produits de boulangerie obtenus
BE1020893A5 (nl) * 2011-08-12 2014-07-01 Puratos Nv Nieuwe zuurdesemsamenstellingen en werkwijzen voor hun bereiding.
MX2016002064A (es) 2013-08-20 2016-06-17 Lallemand Inc Metodo moderno de fermentacion previa para fabricar mezcla de masa.
KR101551836B1 (ko) * 2015-05-22 2015-09-09 에스피씨 주식회사 한국 전통 누룩으로부터 분리한 제빵용 신규의 토종 천연 유산균
FR3072000B1 (fr) * 2017-10-05 2019-12-06 Lesaffre Et Compagnie Ameliorant liquide de panification comprenant des microorganismes
CN108102985B (zh) * 2018-02-12 2020-08-04 江南大学 一种复配天然酵母发酵制备面包的方法
FR3128469A1 (fr) * 2021-10-27 2023-04-28 Lesaffre Et Compagnie Levain vivant stabilisé prêt à l’emploi

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT228145B (de) * 1961-11-14 1963-06-25 Vogelbusch Gmbh Verfahren zur Durchführung von kontinuierlichen Teiggärungen
US4243687A (en) * 1979-01-10 1981-01-06 Leo Kline Freeze-dried natural sour dough starter
JPS6015291B2 (ja) * 1981-10-28 1985-04-18 協和醗酵工業株式会社 パン生地
FR2525628B1 (fr) 1982-04-23 1986-05-02 Joulin Gerard Composition fermentaire pour la preparation d'un levain de panification et son procede d'obtention
US4666719A (en) * 1985-11-05 1987-05-19 Spiller Monica A Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm
CA2139759A1 (en) * 1992-07-07 1994-01-20 Rudolf Buensow Fermented sour doughs
FR2708621B1 (fr) * 1993-07-29 1995-10-20 Lesaffre & Cie Biomasse stable à base de cellules de levure et de bactéries lactiques et procédé de préparation.
EP0684307B1 (fr) 1994-05-27 1999-12-15 Agrano Ag Procédé de préparation de milieux de culture utilisables pour la culture individuelle de levures et de bactéries lactiques ou la coculture de levures et de bactéries lactiques.
EP0684308B2 (fr) 1994-05-27 2004-01-14 Agrano Ag Procédé d'obtention d'une biomasse et ferment de panification
ATE187768T1 (de) 1994-05-27 2000-01-15 Agrano Ag Verfahren zur gewinnung einer biomasse aus einem medium von getreide, verwendung der erhaltenen produkte und brottreibmittel
DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products

Also Published As

Publication number Publication date
EP0953288A1 (fr) 1999-11-03
HUP9901170A2 (hu) 2000-02-28
FR2777424B1 (fr) 2000-06-16
ATE270820T1 (de) 2004-07-15
PL194119B1 (pl) 2007-04-30
EP0953288B1 (fr) 2004-07-14
PL332534A1 (en) 1999-10-25
ES2222672T3 (es) 2005-02-01
HUP9901170A3 (en) 2001-02-28
FR2777424A1 (fr) 1999-10-22
DE69918593T2 (de) 2005-06-30
RU2235467C2 (ru) 2004-09-10
DE69918593D1 (de) 2004-08-19
US6465027B1 (en) 2002-10-15

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Legal Events

Date Code Title Description
FD9A Lapse of provisional protection due to non-payment of fees