HU895000D0 - Process for producing bacterial acid producing medium applicable in therapeutical dietetical preparatives - Google Patents
Process for producing bacterial acid producing medium applicable in therapeutical dietetical preparativesInfo
- Publication number
- HU895000D0 HU895000D0 HU895000A HU500089A HU895000D0 HU 895000 D0 HU895000 D0 HU 895000D0 HU 895000 A HU895000 A HU 895000A HU 500089 A HU500089 A HU 500089A HU 895000 D0 HU895000 D0 HU 895000D0
- Authority
- HU
- Hungary
- Prior art keywords
- dietetical
- preparatives
- therapeutical
- medium applicable
- producing
- Prior art date
Links
- 239000002253 acid Substances 0.000 title 1
- 230000001580 bacterial effect Effects 0.000 title 1
- 230000001225 therapeutic effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU884445313A SU1706513A1 (ru) | 1988-07-11 | 1988-07-11 | Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов |
Publications (2)
Publication Number | Publication Date |
---|---|
HU895000D0 true HU895000D0 (en) | 1991-05-28 |
HUT55610A HUT55610A (en) | 1991-06-28 |
Family
ID=21383319
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU895000A HUT55610A (en) | 1988-07-11 | 1989-06-15 | Process for producing bacterial acid- producing agent applicable in therapy-dietary preparations |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPH03500251A (hu) |
FI (1) | FI901202A0 (hu) |
FR (1) | FR2656799A1 (hu) |
GB (1) | GB2228494B (hu) |
HU (1) | HUT55610A (hu) |
SU (1) | SU1706513A1 (hu) |
WO (1) | WO1990000352A1 (hu) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CZ278780B6 (en) * | 1992-02-26 | 1994-06-15 | Bioeffect | Process for preparing fermented milk product |
EP0794707B1 (fr) * | 1995-01-02 | 1998-11-11 | Compagnie Gervais-Danone | Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques |
FR2739869B1 (fr) * | 1995-10-13 | 1998-10-09 | Gervais Danone Co | Ferment lactique, pour l'obtention de produits anti-diarrheiques. |
FR2728912A1 (fr) * | 1995-01-02 | 1996-07-05 | Gervais Danone Co | Ferment lactique, et son utilisation pour la preparation de produits fermentes |
AT404237B (de) | 1995-11-30 | 1998-09-25 | Painsith Hermann Dipl Ing | Plattenförmiges aufnahmegehäuse für gebrauchs- und/oder verbrauchsgegenstände |
US6696057B1 (en) | 1999-09-22 | 2004-02-24 | Lacpro Industries, Inc. | Composition and method for treatment of gastrointestinal disorders and hyperlipidemia |
US6641808B1 (en) * | 1999-09-22 | 2003-11-04 | Lacpro Industries, Llc | Composition for treatment of obesity |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4034115A (en) * | 1975-07-29 | 1977-07-05 | Roberts James Gorden | Multi-curdled milk product and the process for the preparation thereof |
SU971213A1 (ru) * | 1980-06-19 | 1982-11-07 | Институт Микробиологии Ан Узсср | Способ получени закваски,используемой дл приготовлени кисломолочных продуктов |
CH649196A5 (fr) * | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
SU1270738A1 (ru) * | 1984-08-28 | 1986-11-15 | Организация П/Я В-8413 | Способ биологической денитрификации сточных вод |
SU1271479A1 (ru) * | 1985-02-06 | 1986-11-23 | Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности | Бактериальна закваска дл кисломолочных продуктов |
-
1988
- 1988-07-11 SU SU884445313A patent/SU1706513A1/ru active
-
1989
- 1989-06-15 WO PCT/SU1989/000161 patent/WO1990000352A1/ru active Application Filing
- 1989-06-15 HU HU895000A patent/HUT55610A/hu unknown
- 1989-06-15 JP JP1508621A patent/JPH03500251A/ja active Pending
-
1990
- 1990-01-09 FR FR9000167A patent/FR2656799A1/fr active Pending
- 1990-03-06 GB GB9004993A patent/GB2228494B/en not_active Expired - Fee Related
- 1990-03-09 FI FI901202A patent/FI901202A0/fi not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
HUT55610A (en) | 1991-06-28 |
JPH03500251A (ja) | 1991-01-24 |
GB2228494B (en) | 1992-07-29 |
WO1990000352A1 (en) | 1990-01-25 |
FR2656799A1 (fr) | 1991-07-12 |
SU1706513A1 (ru) | 1992-01-23 |
GB2228494A (en) | 1990-08-29 |
FI901202A0 (fi) | 1990-03-09 |
GB9004993D0 (en) | 1990-05-23 |
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