HU213416B - Mv optima variety of middle-early wheat (triticum aestivum l.) - Google Patents

Abstract

Medieval Wheat, 762-10-l-2-3 / 4 * / Mv9 it is a combination of medium and drooping Flagship GK Zombor at the same time medieval ripened, calcea parallel, spotted, white when ripened, leaf leaf of the flag heavily waxy; the blade is straight and wide, a blade tooth short and straight, eye red.

Description

The present invention relates to a medium-ripening wheat variety of the variety Mv Optima, which is more abundant and resistant to stem rust than commercial varieties.

As a result of crop breeding efforts, the productivity of wheat varieties produced is constantly increasing year by year. About 50% of the crop growth in wheat production is due to this genetic progress. In addition to increasing the yield potential, the new varieties do not compromise on other agronomic factors. Winter resistance, disease resistance, etc. they represent at least the standards of existing varieties, but in many cases there is considerable progress in these traits. The reason for the cultivation of new varieties is that they can produce more results with the same amount of investment than the old varieties. There is a demand from growers for varieties with these new results.

The well-known medium-ripening wheat variety is Martonvásári 24, a state-certified wheat variety protected by the service patent "Mv 218-88 medium-ripening winter wheat", protected by patent number 206 931. The type of growth in autumn is temporary, the anthocyanin coloration of the flag leaf is missing. The flagpole has a medium waxiness of the leaf sheath, the wax is heavily waxed, and the earlobe is moderately waxy. The height of the plant is 86-88 cm, the stem has a medium tissue thickness, white at the maturity of the ear, spindle-shaped, of medium width, with a straight brown tooth color. Farinograph value is Ci, feed wheat.

The Jubilee is 50 known varieties of medieval ripening wheat. Its fertility is poor and infects with rust. Farinographic value Aj, excellent bread wheat (Institute for Agricultural Certification: Experimental results of small-plot autumn cereal grains, 1993, Tables 12-29).

The two types mentioned above have the common disadvantage of not having at the same time outstanding productivity, good resistance and bakery quality. SUMMARY OF THE INVENTION It is an object of the present invention to provide a mid-ripening wheat variety which is more productive than standard varieties, is winter resistant, has good mill and bakery quality and is resistant to rust.

The above problem was solved by producing winter wheat with a semi-spreading growth, flagellate leaf waxiness strong, almost the same growth time as GK Sombor, ears parallel in shape, echinacea, white at maturity, The eyes are red, the eyes are intensely colored with phenol, and the lifestyle is autumn.

The subject wheat variety is derived from the combination 762-10-l-2-3 / 4 * / MV9. The Bulgarian 762-10-1-2-3 strain was reclaimed four times with Martonvásári's 9 wheat varieties.

The photographs illustrate wheat according to the invention, wherein

- Figure 1 shows the pirate,

Figure 2 shows the grain yield.

The wheat variety of the present invention is described in more detail below.

- type of growth: semi-sprawling

- occurrence of drooping flagella plants: medium

- anthocyanin coloration of flagpole full feather: missing or very weak

- date of ceremony: medium

- waxiness of flag leaf sheath: strong

- waxiness of the ears: medium

- waxiness of the stalk of the stalk: strong

- height of plant: medium

- Stem thickness: thin

- color of the ears: white

- shape of the ear: parallel

- density of the ears: medium

- length of the ear: long

- presence of mica: we have mica

- mucus or mace: medium

- Hairiness on the convex side of the upper spindle: very strong

- width of the ear shoulders: wide

- Shoulder-blade shape: straight

- length of the tooth: short

- shape of the tooth: straight

- evasion of inner hair follicles: weak

- Shape of outer tooth: moderately curved

- eye color: red

- eye color with phenol: strong

- lifestyle: autumn

- Weight per thousand: 38-42 g

- hectolitre weight: 79 to 82 kg

- powdery mildew resistance:

(0 - fully resistant, 9 - susceptible): 4

- rust resistance:

(0 - fully resistant, 4 - susceptible): 0

- frost resistance (% extinction under phytotron conditions): 8-14%

- drought tolerance: good

- bushiness: good

- stamina: excellent

- tendency to sniff: not flutter

- tossability: good

- productivity (MMI data, 1991-1993)

eye Out t / ha % Martonvásári 16 6:22 99.2 Mv Optima 6.72 107.2 SzD 5% 0:35 5.6

- characteristics of the mill and bakery industry (1992):

wet gluten content 25-30% gluten coverage 1.2 mm farinograph grade 53.1

The benefits of the variety are its high productivity, good powdery mildew and excellent rust resistance, good milling and baking properties, winter resistance, excellent endurance and excellent adaptability.

Claims (1)

Medium ripening resistant wheat variety Mv Optima, derived from the 762-10-1-2-3 / 4 * / Mv9 combination 5, has a moderate number of flag leaves flowing, almost identical at the same time as GK Sombor, with cereal parallel-shaped, whitewashed , white when matured, the ears are straight and broad, the ears are straight, the eyes are red, the flagpole is very waxy, the ears are medium and the ears are very waxy, the ears are short.