HU225628B1 - Mv palotas variety of early ripening wheat (triticum aestivum l.) - Google Patents

Abstract

Early ripening wheat from the combination MvMA / Mv8 // F2098, which lacks the anthocyanin coloration of the flag leaf-earcap or is very weak, the frequency of drooping leaf-leaf plants is mild, waxy leaf-leaf wax is weak-medium, the waxiness of the horseradish stalk is weak to medium, the time of pruning is poor to medium - medium, garlic is parallel in shape, bulging, weakly waxy, of medium length, loose, white at maturity, the cornflower has a rounded straight line and its width is narrow, very narrow, the length of the walnut tooth is very long and its shape is moderately rounded, the color of the eye is red and the color of the eye is red and coloring with phenol weak to moderate. HE

Description

(54) Mv Palotás early ripening wheat variety (Triticum aestivum L.) (57) Extract

Early-ripening wheat from the combination MvMA / Mv8 // F2098 with no or very low anthocyanin coloration of flagpole, moderate to low frequency of deciduous flagellate, poor to medium level of germination, date of earing early to medium, parallel to the ears, fibrous, slightly waxy, of medium length, loose, white at maturity, rounded at shoulder and very narrow to narrow in width, long to very long in shape curved, red in color and slight to moderate in coloration with phenol.

HU 225 628 Β1

The scope of the description is 4 pages (including 1 page figure)

HU 225 628 Β1

BACKGROUND OF THE INVENTION The present invention relates to an early ripening wheat variety of the Mv Palotás variety, which has a farinograph value, high gluten quality and quality, improved wholegrain wheat variety and excellent yield and adaptability over state certified early ripening varieties.

In wheat production, besides the quantity of the crop, the proper quality of the mill and bakery industry is a basic requirement. In addition, there is an increasing demand for so-called wheat varieties of improving quality, the most important quality parameters of which are according to MSZ 6383: 1998:

Bakery Value, Minimum: 70 (A)

Amount of wet gluten, at least,% (m / m): 34

In recent times, several breeds have been created that meet the very high quality expectations above. These wheat varieties are of satisfactory quality but, due to their fertility and certain agronomic characteristics, are less and less able to meet the needs of users. In addition to the quality requirements, growers expect higher productivity and better disease resistance, so there is a great demand for new early-ripening wheat varieties that are of high quality but more economical than those currently grown. For the sake of the safety of wheat cultivation, the simultaneous cultivation of different wheat varieties and genetically different wheat varieties is justified. Mv Palotás is the first early-ripening, qualitative wheat variety in the Martonvásár variety range.

A known medium-ripening wheat variety is the state-class Mv Emma protected by a service patent of 214,963, entitled "Medieval Ripe Gray Wheat Variety (Triticum aestivum L.)" (Triticum aestivum L.). Autumn growth type is semi-erect-transient, with no or very slight anthocyanin coloration of flagpole. The frequency of leafing deciduous flagpole plants is high. Medium to high waxiness of flagpole sheath. The height of the plant is medium and the convex side of the upper spindle is strongly hairy. At the time of ripening, the ears are white, parallel-shaped, fibrous, with medium lengths. The width of the corneal shoulder is medium, the shape of the tooth is slightly curved, and the color of the eye is red. The eye is moderately to strongly colored with phenol. It has a Farinograph value of ₁ -A ₂ , 34-38% wet gluten content, and improves bread wheat.

Known medium-ripening wheat varieties are those of the 'Mv Magdaléna', mid-ripening wheat variety (Triticum

- Plant: type of growth:

- Flag leaf: anthocyanin coloration of the ear:

- Plant: occurrence of deciduous flagpole plants:

- Date of the cereal (50% of the cereal):

- Flag leaf: Waxiness of leaf pod:

- Cereal: waxiness:

- Stem: Waxiness of the stalk of the cereal holder:

- Plant: height:

- Stem: thickness of stalk in section:

- Cereal: shape:

aestivum L.), which is protected under official registration number 217 763 under the name Mv Magdalena. Autumn growth type is transient, the anthocyanin coloration of the flagella is absent or very weak. The waxiness of the flagellate sheath is weak to medium, the incidence of the deciduous flagella is strong to very strong. The height of the plant is low, the ears are fibrous, tapering, loose to medium in density, short to medium in length. The shank of the ceremony is moderately waxed. The width of the sheath is narrow, the shape of the sheath is slightly curved and the color of the eye is red. It has a Farinograph value of ₂ -B-, a gluten content of 33-37%, and improves bread wheat.

The disadvantage of the aforementioned Mv Emma variety is that it is less fertile than the latest abundant varieties and is susceptible to leaf rust. Mv Magdalena is a mid-ripening wheat variety that is not optimal for growers who require early wheat varieties. It is an object of the present invention to provide a high quality, high gluten wheat variety in the early ripening group which can be extended to produce high quality wheat with respect to the growing season and which has a high level of resistance and above-average resistance to fungal diseases.

The above problem was solved by producing winter wheat with an erect-to-semi-erect growth type, lacking or very poor anthocyanin coloration of the flagella ears, poor to medium flagellate foliar waxiness, whitish, ripening white, The shape of the cornea is rounded-straight, the tooth is moderately curved, the eye is red, the eye is slightly to moderately colored with the phenol, and its lifestyle is autumn.

The subject wheat variety is derived from the combination MvMA / Mv8 // F2098. F ₁ plants from the high quality and the strain MvMA Mv8 wheat varieties were crossed to the crossing of the F2098 strain and selected for the strain 107-97 code Mv the population thus obtained, which is state-classified as Mv Palotás.

The photographs illustrate the wheat of the present invention, where Fig. 1 illustrates the corn and Fig. 2 illustrates the grain crop.

The wheat variety of the present invention is described in more detail below.

erect to semi erect absent or very weak medium early to moderate weak to moderate weak to medium low to medium thin parallel

HU 225 628 Β1

- Cereals: density:

- Cereal: length:

- Presence of mica or mites:

- Mucilage or mace at the tip of the ear:

- Cereal: color:

- Convexity of top coil:

- Sheath: shoulder width:

- Sheath: Shoulder shape:

- Corncob: tooth length:

- Corncob: tooth shape:

- Calyx: extent of internal hair:

- Outer case: tooth shape:

- Eyes: Color:

- Eye: coloration with phenol:

- Lifestyle:

- Thousands of grain:

Weight per hectolitre.

- Resistance to powdery mildew:

(0 - fully resistant, 9 - susceptible):

- Dry rust resistance:

(0 - fully resistant, 4 - susceptible):

- Leaf rust resistance:

(0 - fully resistant, 9 - susceptible):

- Frost resistance (% extinction under phytotron conditions):

- Drought tolerance:

- Bushiness:

- Stamina:

- Prone to spanking:

- Captivity:

-Fertility (OMMI data, 1998-2000) Grains of loose medium stems short to medium white strong to very strong to very narrow to rounded to straight long to very long moderately curved weak moderately curved red weak to medium autumn 41.6 g 76 , 2 kg

17.5% good good excellent not too good

t / ha % St. average 6.42 100.0 Mv Palotás 6.36 99.1 SzD _5% 0.29 5.4

- Mill and bakery properties:

Wet gluten content 33-37% gluten 2.0 mm No Farinográfosérték 91.0

The advantage of the variety is its early age, extremely high wet gluten content, good gluten quality, good resistance to powdery mildew, leaf rust and stem rust, excellent stamina and excellent adaptability.

Claims (1)

Mv Palotás, early ripening wheat variety, derived from the combination MvMA / Mv8 // F2098, has a medium occurrence of drooping flagella plants, early to medium onset, a parallel to the ears, a whitish, white on the mat, and width missing or very narrow to narrow, corneal tooth shape moderately curved, eye red, indicating no or very slight anthocyanin coloration of flagpole, flagellum leaf-waxiness poor to medium, waxy cornea the stalk of the cornice stalk is poor to medium, the plant height is low to about 50 pes, the length of the caudal tooth is long to very long, the shape of the outer canine tooth is moderately curved, and the color of the eye is weak to medium.