HU213345B - Mv koma variety of early wheat (triticum aestivum l.) - Google Patents

Abstract

Early ripening wheat, GT13A / Mv5 // Baranj-shaped, spotted, white at maturity, flag ka / GKTisatai combines a flag-wound sleeve with a medium waxy slipping down, its almost waxy, at the same time climbing on the waxy, the blade is straight and wide, Martonvásári 19, early ripening, raspberry parallel to the garlic tooth short and straight, the eye red.

Description

(57) EXTRAS

Early-ripening wheat of GT13A / Mv5 // Baranj-shaped, spiny, white at maturity, derived from the flag leaf ka / GKTisata with a medium waxy stem, the stalk of the stalk of the cornice stalking almost at the same time the shoulder blade is straight and wide,

Martonvásári 19, early maturing, parallel to the caudal tooth, short and straight, eyes red.

Description: 3 pages (including 1 page illustration)

HU 213 345 B

HU 213 345 Β

BACKGROUND OF THE INVENTION The present invention relates to an early ripening wheat variety of the Mv Koma variety, which is more abundant than common varieties and has good winter hardiness.

There is a continuing demand for wheat varieties that are more productive than before, with lower production costs and less risk. Particular emphasis should be placed on the frost resistance of early varieties, as the early varieties of early varieties have repeatedly failed to reach the desired level. In addition to high yields and good winter hardiness, the variety must have appropriate disease resistance, stalk strength and quality. There is a demand from growers for varieties with these characteristics.

Known early-ripening wheat varieties in the 18th Martonvásári Winter Resistance under excellent, artificial frost testing 98.1-92.5% of the plants survived the freezing (Agricultural Qualification Institute: Small-plot experimental results of autumn cereals, 1989,

Page 25). The variety has good fertility, but the quality of the bakery industry is poor, its fruit is suitable for feeding only.

Kompolti 3 is a known early ripening wheat variety. Its productivity is below the standards and its winter hardiness is poor. More than 80% of the plants were destroyed by phytotron freezing. The variety yields good quality fruits (Institute for Agricultural Certification: Small-plot Experimental Results of Fall Cereals, 1993, Table 2-10).

The two types mentioned above have the common disadvantage that they do not at the same time have excellent winter hardiness, outstanding productivity and good bakery quality. SUMMARY OF THE INVENTION It is an object of the present invention to provide an early ripening wheat variety which is more productive, winter resistant, of good quality in the mill and bakery industry and has good disease resistance than standard varieties.

The above problem was solved by producing winter wheat with a semi-erect growth type, flagellate leaf pod waxiness medium, almost the same breeding time as Martonvásári 19, corneal parallel shape, fibrous, white at maturity, caudal gyrus , the eyes are red, the eyes are highly colored with phenol, and the lifestyle is autumn.

The subject wheat variety comes from the GT13A / Mv5 // Baranjka / GKTisataya combination. The Bulgarian GT13A was crossed with 5 Martonvásári breeds and the Yugoslav Baranjka with GK Tisza. The two populations of F i thus obtained were crossed with each other.

The photographs illustrate wheat according to the invention, wherein

- Figure 1 shows the pirate,

Figure 2 shows the grain yield.

The wheat variety of the present invention is described in more detail below.

- type of growth: semi-erect

- occurrence of leafing flags: many

- anthocyanin coloration of flag leaf: medium

- date of ceremony: medium

- waxiness of flag leaf pod: medium

- waxiness of the ears: medium

- waxiness of the stalk of the stalk: strong

- height of plant: medium

- Stem thickness: thin

- color of the ears: white

- shape of the ear: parallel

- firmness of the ears: loose

- length of the ear: long

- presence of mica: we have mica

- streak or mace: long

- Hairiness on the convex side of the upper spindle: very strong

- width of the ear shoulders: wide

- Shape of the cornea: Straight

- length of the tooth: short

- shape of the tooth: straight

- Development of inner hair follicles: strong

- shape of outer tooth: slightly curved

- eye color: red

- eye color with phenol: strong

- lifestyle: autumn

- Thousand grain: 40-42 g

- hectolitre weight: 79 to 82 kg

- powdery mildew resistance:

(0 - fully resistant, 9 - susceptible): 5

- rust resistance:

(0 - fully resistant, 4 - susceptible): 1

- frost resistance (% extinction under phytotron conditions): 7-10%

- drought tolerance: good

- bushiness: good

- stamina: good

- tendency to sniff: not flutter

- tossability: good

- productivity (MMI data, 1991-1993)

Grain yield t / ha % Martonvásári 19 6.22 102.8 Mv Koma 6.32 104.5 SzD 5% 0.39 6.4 - characteristics of the mill and bakery industry (1992): wet gluten content 25.6% gluten 1.4 mm farinographic rating 54.7

The benefits of the variety are its high productivity, good resistance to powdery mildew and rust, good mill and bakery properties, winter resistance, endurance and excellent adaptability.

Claims (1)

Patent Claim Point Mv Koma variety early ripening winter hardy wheat variety, derived from GT13A / Mv5 // Baranjka / GKTisataya, with flag flap, almost identical to the Martonvásári 19, with a parallel to the cornea, a broad-leaved cavity and a white at the maturity , erect, straight eye, red, characterized by a medium wax on the flag leaf, a medium wax on the ear, and a very waxy stalk on the ear. HU 213 345 Β Int Cl ⁶ : A 01 H5 / 10