HU213346B - MARTONVáSáRI 25 VARIETY OF MIDDLE-LATE WHEAT (TRITICUM AESTIVUM L.) - Google Patents

Abstract

Medium-late ripening wheat of F29 // Mv3 / SKC1055 / / The combination of Bez2 / Kl, which has little a drooping flagpole at the same time Martonvásári 15, mid-late ripening, kalássa parallel shaped, spiky, ripening white, flag the leaf sleeve is moderately waxy, the beard is heavily worn waxy, walleye, very wide, the capillary tooth is short and straight, the eye is red.

Description

Field of the Invention The present invention relates to mid-ripening wheat varieties of Martonvásári 25 varieties, which are more abundant and more resistant to fungal diseases than those of common varieties.

Due to the climatic conditions in Hungary, the growing time of wheat can only be displaced within narrow limits. However, in order to take advantage of the positive relationship between the growing season and fertility, to extend the harvest time and to increase crop security, it is necessary to cultivate mid-ripening wheat varieties to some extent. When selecting the variety, great emphasis must be placed on crop safety. Drought and heat tolerance are crucial for the crop safety of late ripening varieties. Genotypes produced by crossing partially or fully steppe-type winter-resistant and drought-tolerant parents are more favorable than those of Western European origin. The introduction of new varieties is also justified by the fact that breeding is gradually achieving new results in improving fertility, quality and disease resistance. There is a demand from growers for varieties with these new results.

The known mid-ripening wheat variety is Martonvásári 15, protected by the 'Continental-type mid-ripening winter wheat variety', registered in Martonvásári 15, registered in the autumn. The flagpole has a medium waxiness of the pod sheath, the wax is moderately waxed, and the earlobe is moderately waxed. The height of the plant is 85-95 cm, the stem is medium in thickness, light green in color, tapering at the end, tapering at the tip of the shoulder blade, straight in shape, with a red eye color. The Farinograph has a Bi-A ₂ value and a moderate powdery mildew resistance.

Thesee is a known mid-ripening wheat variety. It has good fertility and is contaminated with powdery mildew and rust. Frost resistance is medium (Agricultural Qualification Institute: Small-plot Experimental Results of Autumn Cereals, 1993, Table 19-30).

The two types mentioned above have the common disadvantage of not having at the same time excellent winter hardiness, outstanding productivity, good resistance and bakery quality. SUMMARY OF THE INVENTION It is an object of the present invention to provide a mid-ripening wheat variety which is low-stemmed, more productive than standard varieties, winter-resistant, has good milling and bakery quality, has good resistance to powdery mildew, stem rust and leaf rust.

The above problem was solved by producing winter wheat with a semi-erect type, medium leaf pollen waxiness, almost the same breeding time as Martonvásári 15, corneal parallel-shaped, echinacea, white at maturity, caudal gyrus, the eyes are red, the eyes are intensely colored with phenol, and the lifestyle is autumn.

The subject wheat variety is derived from the combination F29 / 3 / MV3 / SKC1055 / / BEZ2 / K1. The Hungarian-born MV3 / SKC1055 genotype was crossbred with the BEZ2 / K1 strain from the cross of Soviet-born breeds, and further crossed with the Romanian F29.

The photographs illustrate wheat according to the invention, wherein

- Figure 1 shows the pirate,

Figure 2 shows the grain yield.

The wheat variety of the present invention is described in more detail below.

- type of growth: semi-erect

- occurrence of leaf-bearing flags: few

- anthocyanin coloration of flag leaf: missing or very weak

- date of ceremony: medium

- waxiness of flag leaf pod: medium

- waxiness of the ears: medium

- waxiness of the stalk of the stalk: strong

- plant height: low

- Stem thickness: thin

- color of the ears: white

- shape of the ear: parallel

- density of the ears: medium

- length of the ears: medium

- presence of mica: we have mica

- streak or mace: short

- Hairiness on the convex side of the upper spindle: very strong

- Width of corneal shoulder: very wide

- Shape of the cornea: Straight

- length of the tooth: short

- shape of the tooth: straight

- appearance of inner hair follicles: weak

- shape of outer tooth: slightly curved

- eye color: red

- eye color with phenol: strong

- lifestyle: autumn

- Thousand grain: 35-40 g

- hectolitre weight: 79 to 82 kg

- powdery mildew resistance:

(0 - fully resistant, 9 - susceptible): 0

- rust resistance:

(0 - fully resistant, 4 - susceptible): 0

- frost resistance (% extinction under phytotron conditions): 22-26%

- drought tolerance: good

- bushiness: good

- stamina: excellent

- tendency to sniff: not flutter

- tossability: good

- productivity (MMI data, 1991-1993)

Grain yield t / ha%

Martonvásári 25 6.70 103.3

Martonvásári 15 6.48 100.0

SzD 5% 0.33 5.0

- characteristics of the mill and bakery industry (1992):

wet gluten content 25.2% gluten coverage 1.2 mm farinographic value 59.9

HU 213 346 Β

The benefits of the variety are its high productivity, excellent powdery mildew and rust resistance, good milling and baking properties, winter resistance, excellent endurance and excellent adaptability.

Claims (1)

Martonvásári 25 medium late ripening resistant wheat variety, derived from the combination F29 / 3 / Mv3 / SKC1055 // Bez2 / Kl, few flag leaves flush, almost identical at the same time as Martonvásári 15, the ear is parallel to the white-veined , the shoulder blade is straight and very wide, the sheath of the sheath is straight, the eyes are red, the leaf sheath of the flag leaf is medium waxy, the middle of the ear is slightly waxy, the sheath is short.