HU225648B1 - Mv emese variety of early ripening wheat (triticum aestivum l.) - Google Patents

Abstract

Early ripening wheat from the combination MvMA / Mv12 // F2098, which lacks the anthocyanin coloration of the flag leaf-earcap or is very weak, the frequency of drooping leaf-leaf plants is low, the waxiness of the leaf leaf sheath is weak-medium, the waxiness of the horseradish stalk is weak-to-medium, the time of pruning is poor-medium , scalloped, tapered, weakly, moderately waxy, of medium length, loose, white at maturation, with the cornea shoulder shaped and rounded in width, the length of the forehead and its shape moderately curved; HE

Description

BACKGROUND OF THE INVENTION The present invention relates to an early-ripening wheat variety of the Mv Emese variety, which has good gluten quality, hard-grain, stable-high-falling wheat variety matured 4-5 days earlier than state-controlled early ripening group control varieties, but also has agronomic properties.

Due to the drought-prone summer weather in Hungary, shorter ripening times can increase the safety and profitability of wheat production. The current early ripening varieties grown in Hungary do not fully meet the expectations of the growers, therefore there is a demand for new wheat varieties with better characteristics.

Known medieval ripening wheat variety is Fatima 2, which is a state-certified wheat variety, semi-spiny weak. The flagpole has a high waxiness of the leaf sheath, the ears are mottled, heavily waxed, and the ears are moderately waxy. The plant is moderately tall, the stalk is moderately tall, the pubescent white, tapering at the maturity, the width of the sheath is narrow, the shape of the tooth is slightly curved, and the color of the eye is red. Farinograph value A ₂ , bread wheat.

A known early ripening wheat variety is the state-certified wheat variety named "Mv Irma, early ripening winter wheat variety (Triticum aestivum L.)", protected by service patent 214 965 under the name Mv Irma. Autumn growth type is semi-erect, the anthocyanin coloration of the flag leaf is absent or very weak. The walnut of the flagpole is weak to medium, the ear of the ear is moderately waxy. The height of the plant is very low to medium, the stalk is thin at the base of the straw, white, parallel at maturity, medium to wide at the base of the shoulder blade, straight in shape and red in color. Farinograph 58-63.

The aforementioned Fatima 2 cultivar has the disadvantage that it does not have the ability to grow 5 compared to the latest generous varieties and has a poor fall stability in wet years. Mv Irma's early-ripening wheat variety, productivity, bakery quality and disease resistance are below farmers' expectations. SUMMARY OF THE INVENTION It is an object of the present invention to provide a variety of good-quality bakery wheat varieties which can be extended to wheat growing season and have a stable fall in rainy years, with good stamina and above-average resistance to fungal diseases.

The above problem was solved by producing winter wheat with a semi-erect growth type, lacking or very poor anthocyanin coloration of the flag leaf-ear, poor-to-medium waxiness of the flag leaf-pod, whitish shape, fibrous, white at the maturity. Rounded-straight, moderately curved, the eye is red in color, the eye is intensely colored with phenol, and its lifestyle is autumn.

The subject wheat variety is derived from the combination MvMA / Mv12 // F2098. F., Derived from the crossing of the high quality MvMA strain with 12 Martonvásári wheat varieties, was crossed with strain F2098 and the resulting strain was selected for strain Mv 106-97 which was officially certified by Mv Emese.

The photographs illustrate the wheat of the present invention, where Fig. 1 illustrates the corn and Fig. 2 illustrates the grain crop.

The wheat variety of the present invention is described in more detail below.

Plant: Growth Type: semi-erect Flag leaf: anthocyanin coloration of ear: missing or very weak Plant: occurrence of drooping flag leaf plants: many Date of Cereal (50% of cereals): very early-early Flag leaf: Waxiness of leaf pod: weak to moderate Cereal: Waxiness: weak to moderate Stem: Waxiness of the stalk of a cereal holder: weak to moderate Plant: height: medium Stem: thickness of stalk in section: Medium-thick Cereal: shape: waisted Cereal: Density: loose Cereal: length: medium Presence of mites or mites: there are splinters Slivers or sprigs at the tip of the ear: Short-Medium Cereal color: white Top Coil Convex Side Hair: very strong Sheath: shoulder width: medium Sheath: Shoulder shape: rounded-linear Eyelet: length of tooth: long Sheath: tooth shape: moderately curved

HU 225,648 Β1

Calyx: extent of internal hair:

Outer casing: tooth shape:

Eyes: Color:

Eye: coloration with phenol:

Life Form:

Thousand Eyes Weight:

mass per storage volume:

Powdery mildew resistance: (0 - fully resistant, 9 - susceptible): Dry rust resistance: (0 - fully resistant, 9 - susceptible): Leaf rust resistance: (0 - fully resistant, 9 - susceptible): Frost resistance (% phytotronic extinction) conditions): Drought tolerance:

Bokrosodóképesség:

Stamina:

Tumor tendency:

Csépelhetőség:

- Productivity (OMMI data, 1998-2000):

Grains medium straight-slightly curved red strong autumn g

78.4 kg

8.8% good good excellent not too good

t / ha % St. average 6.42 100.0 Mv Emese 6.57 102.3 SzD 5% 0.29 5.4

- Mill and bakery properties (OMMI data, 1998-2000): 29% wet gluten content

Gliding area 1.8 mm

Farinographic score 83.6

The variety has the advantage of very early ripening, high moisture content, stable falling number, good quality, good resistance to powdery mildew and leaf rust, excellent stamina and excellent adaptability.

Claims (1)

Patent Claim Point Early ripening wheat variety of the species Mv Emese, derived from the combination MvMA / Mv12 // F2098, has a high incidence of drooping flagella plants, very early onset date, tapered shape of the ears, a mottled, white at the time of maturation, and a corneal cap straight and medium in width, moderately curved in corpus callosum, eye red in color with no or very low anthocyanin coloration of flagpole, flagellum waxy to mild to medium, corneal waxy to mild to moderate, the waxiness of the stalk is weak to medium, the plant height is medium, the coccyx is long, the shape of the outer canine is slightly curved, and the color of the eye is strong with phenol.