HU212720B - Fatima 2 variety of medium-ripening intensive bearded wheat sort (triticum aestivum l.) - Google Patents

Description

BACKGROUND OF THE INVENTION The present invention relates to a medium matured wheat variety of the Fatima 2 variety, which is an intensive type, abundant, good mill and bakery grade, drought tolerant, winter resistant, leaf rust resistant.

In the Hungarian wheat production, wheat-free wheat varieties have become widespread in the past three decades, displacing the wheat-wheat varieties. However, decades of experience have shown that wheat-wheat wheat generally has a longer dry period than wheat-free wheat. Another advantage is that it is more advantageous to grow spiny wheat in wild areas. as barrier-free as it reduces wild damage. On the basis of the above, there is a demand for wheat-type wheat varieties from the production plants.

Well-known wheat-spelled wheat is GK Tiszatáj and GK Ságvári. The GK Tiszataj is a growth type of erectum, with a rapid onset of growth, a medium-sized adult plant, sparse foliage, dark green, ash. Ripe white ripe, petiole, grain red, steel, medium size. It has a medium productivity, excellent mill and bakery value. Medium resistance to leaf rust and powdery mildew, winter hardiness and medium drought resistance (Dr. Árpád Koltay-Dr. László Bállá: Wheat Growing and Breeding.

GK Ságvári belongs to the early ripening group, its autumn type is semi-broad, its leaves are dark green. The corn is erect, columnar, ash green. The grain is dark brown in color. Susceptible to powdery mildew (GKI Cereal Offering, 1988, published by the Grain Research Institute, Szeged, p. 12).

The common disadvantages of the two varieties mentioned above, their inadequate fertility, were the reason that they could not be spread in public production. They are also not suitable for intensive wheat growing conditions.

SUMMARY OF THE INVENTION It is an object of the present invention to provide a medium ripening, whitish intensive wheat variety that is abundant, of good quality in the mill and bakery industry, is drought-tolerant, winter-resistant, has strong stems, has good endurance and leaf rust resistance.

The above problem was solved by producing winter wheat whose flag leaf is erect and semi-erect, at the same time as GK Sombor; the hairs on the eyes are short to medium in length, the convex side of the upper spindle is heavily hairy, and the inside of the cornea is medium to small.

The subject wheat variety comes from the crossing of Fundulea 29 / Lovrin 32. Both parents are of Romanian origin.

The photographs illustrate wheat according to the invention, where it is

Figure 1 shows the pirate, a

Figure 2 illustrates the grain yield.

The wheat variety of the present invention is described in more detail below:

Type of growth: semi-extensive

Flag leaf position: erect to semi erect

Anthocyanin coloration of flag leaf: none or very weak

Date of the ceremony: almost identical to GK Sombor

Flag leaf wax waxing: strong Flag leaf wax waxing: medium Corn ear waxing: strong

The waxiness of the shank of the cereal. medium Anthocyanin coloration of anthers: absent Plant height: 85-90 cm Straw engraving: stalk medium Early corn color: white

Shape of the ear: thinner

Density of corn: medium

Presence of fibrillation: Fibrillation is present

Location of streak: upper three-quarters

Length of fibers: medium

Hairline on the convex side of the top spindle: very strong

Sheath width: narrow Shoulder shoulder shape: rounded Sheath tooth length: long Sheath tooth shape: slightly curved Sheath of inner sheath: weak Sheath inside: medium to small Eye shape: oblong

Eye color: Red

Eye hair length: short to medium Eye color with phenol: medium Lifestyle: autumn

The weight of a thousand eyes. 42-43 g

Hectolitre weight: 82-84 kg

Resistance to powdery mildew (0 fully resistant, 9 susceptible): 7

Dry rust resistance (0 fully resistant, 4 susceptible): 2

Leaf rust resistance (0 fully resistant, 4 susceptible): 1

Frost resistance (% extinction under phytotron conditions): 6.1%

Drought tolerance: excellent Bushiness: good Endurance: excellent Tearing ability: not rattling ability: optimal productivity (MMI data, 1990-92.)

eye Out t / ha % Fatima 7.21 102.0 GK Sombor 7.07 100.0 SzD 5% 0.35 5.5

Characteristics of the mill and bakery industry:

wet gluten content 29-32% gluten spread 2-3 mm farinograph value 60-78

The benefits of the variety are its high productivity, excellent drought tolerance, good quality in the mill and bakery industry, good endurance and leaf rust resistance, as well as the fact that it can be safely grown under intensive agrotechnical conditions.

Claims (1)

Patent Claim Point Fatima 2 varieties of intense medium matured wheat, derived from the crossing of Fundulea 29 / Lovrin 32, with flag leaf erect to semi-erect, 5 nearly identical at the same time as GK Sombor, flag leaf very waxy, corn ear ripening short hair to medium hair, characterized in that the ear is heavily waxy, the convex side of the upper spindle is heavily hairy, the extent of the inner hair follicle is weak, and the inner hair pattern is medium to small.