HU209040B - Early-ripening winter bread wheat of sort name gk delibab - Google Patents

Abstract

FIELD OF THE INVENTION The present invention relates to early ripening wheat bread of the GK Délibáb variety variety, which is a biotechnological variety of the Mini Manó x Lubilejnaja 50-Sadovo Super / Mini Manó-Mv 12 cross. Growth type is temporary. Flagship: slightly receding, weakly anthocyanic, and leafy, slightly waxed. The waxiness of the beard's beard is medium. His portico is not anthocyanic. Shank thin. Kalásza is light green at flowering, white (yellow) color at the time of ripening, spindle-shaped, medium-sized. Garlic: its shoulder width is medium, its shape is rounded, its length is short, its shape is straight; its inner fur is weak, its design is great. It has an oval oval shape, a medium hair length, a medium color with phenol, a weight of 37-40 g, a moisture content of 32-35%, a bakery quality of A2. Genetic productivity is 9-9.5 t / ha. Characteristic is that the stem height is around 85 cm, the upper part of the claw has flank protrusions, the grain grain is small, the fracture surface is white, the flour and the GK Othalom one day paste. EN 209 040 B Scope of the description: 4 pages (including 1 sheet)

Description

BACKGROUND OF THE INVENTION The present invention relates to early ripening winter wheat, a biotech variety derived from the MINI MANÓ Ó LUBILEJNAJA 50-SADOVO / MINI MANÓ-Mv 12 combination.

The breed according to the dog shows the greatest similarity with the Yugoslavian breed BARANJKA, but differs from it, e.g. at stem height and in the corneal mucosa.

The BARANJKA has a lower stem height of 65-75 cm and has a ridge. (Field Plant Catalog, Seeds, 1985, Bp., Page 5)

It is an object of the present invention to extend the variety to a variety of agronomic, phenological and morphological characteristics that is homozygous, of intensive type, of high yielding capacity and of good field resistance to most important fungal diseases such as powdery mildew, stalk and leaf rust.

Our target variety is early-ripening winter wheat with a stem height of about 85 cm, tops of which are covered with petioles, small grain, white with flour and ears a day earlier at GK ÖTHALOM (HU 199.221).

The invention MINI MANÓ x LUBILEJNAJA 50 Sadovod SUPER / ΜΙΝΙ MANÓ-Mv 12 crosses combination _F2 generation of biotechnologically - were generated and main fajtabélyegeinek under the UPOV TG (3) 8 test guidelines - induced anther doubled haploid (DH) plants producing Introducing:

growth type temporary position of flag leaf slightly sloping flag leaf flap anthocyanin discolouration weak time of the ceremony early (5/10) flag leaf pods viaszoltsága medium flag leaf letterboard viaszoltsága weak waxiness of the corn medium the waxiness of the shank of the bracket is medium anthocyanin coloration of anthers miss plant height 80-90 cm straw engraving Stem thin color of the corn at maturity white (yellow) color of ears at flowering light green shape of the ear spindle density of the ear medium presence of fibrils there is an overgrowth hairiness of the upper limb very weak

cornea shoulder width medium shells of shells rounded tooth length short shape of a tooth straight cereal interior szőrözöttsége weak interior design of rhinestone large eye shape oval eye color light brown fracture surface of eye flour on white eye hair length medium eye coloration with phenol medium way of life autumn thousand kernel weight 37-40g wet gluten content 32-35% bakery quality Ao

The yield of the subject variety is 99.5 t / ha. It has similar resistance to powdery mildew and leaf rust as GK ÖTHALOM. As opposed to dry rust - in a provocative experiment susceptible, but in a natural environment, with shorter breeding times than GK ÖTHALOM, it avoids the epidemic. It has good frost and winter resistance.

It can be successfully cultivated in the whole territory of Hungary, but it can cause overexposure to N-dosing.

Claims (1)

Patent Claim Point GK Southern wheat early-ripening winter wheat variety of biotech variety MINI MANÓ x LUBILEJNAJA 50-SADOVO / MINI MANÓ-Mv 12, growth type transient, flag leaf slightly sloping, lanceolate, low anthelmintic leaf, medium waxiness, non-anthocyaninous anthers, thin stalk at the stem, light green at the time of flowering, white (yellow) at the maturity, spindle-shaped, moderately dense, with a rounded shape, short tooth length, short hairline, internal shape oval, medium in hair length, medium in color with phenol, thousand mesh weight 37-40 g, wet gluten content 32-35%, bakery quality A2, genetic productivity 99.5 t / ha, characterized by a stem height of about 85 cm, pelyvanyúlványok are carbon, grain yield small, fracture surface of white flours and GK Öthalom at day before ears