HK85496A - Process for a preparing a no-fat cheese analog containing rennet casein - Google Patents

Process for a preparing a no-fat cheese analog containing rennet casein

Info

Publication number
HK85496A
HK85496A HK85496A HK85496A HK85496A HK 85496 A HK85496 A HK 85496A HK 85496 A HK85496 A HK 85496A HK 85496 A HK85496 A HK 85496A HK 85496 A HK85496 A HK 85496A
Authority
HK
Hong Kong
Prior art keywords
rennet casein
emulsifying salt
preparing
cheese analog
water
Prior art date
Application number
HK85496A
Other languages
English (en)
Inventor
Barbara Ewa Rybinski
Douglas George Bixby
Lila Elizabeth Dawson
Larry Edward Woodford
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of HK85496A publication Critical patent/HK85496A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK85496A 1992-04-28 1996-05-16 Process for a preparing a no-fat cheese analog containing rennet casein HK85496A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/874,923 US5244687A (en) 1992-04-28 1992-04-28 Product and process of producing a no-fat cheese analog containing rennet casein

Publications (1)

Publication Number Publication Date
HK85496A true HK85496A (en) 1996-05-24

Family

ID=25364870

Family Applications (1)

Application Number Title Priority Date Filing Date
HK85496A HK85496A (en) 1992-04-28 1996-05-16 Process for a preparing a no-fat cheese analog containing rennet casein

Country Status (12)

Country Link
US (1) US5244687A (xx)
EP (1) EP0568287B1 (xx)
JP (1) JPH0622689A (xx)
KR (1) KR930021074A (xx)
CN (1) CN1078858A (xx)
AT (1) ATE132699T1 (xx)
AU (1) AU656461B2 (xx)
CA (1) CA2092890C (xx)
DE (1) DE69301269D1 (xx)
HK (1) HK85496A (xx)
NZ (1) NZ247487A (xx)
TW (1) TW262374B (xx)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
ES2197247T3 (es) * 1996-08-19 2004-01-01 Fire-Trol Holdings, L.L.C. Composiciones pirorretardantes estabilizadas e inhibidoras de la corrosion, y metodos relacionados.
US6113953A (en) * 1996-08-19 2000-09-05 Utah State University Manufacture of lower-fat and fat-free pizza cheese
DE69728035T2 (de) * 1997-05-27 2004-08-26 Fromageries Bel Verfahren zur Herstellung von Käseprodukten durch Behandlung von Käseausgangsmasse
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
US6723428B1 (en) * 1999-05-27 2004-04-20 Foss Manufacturing Co., Inc. Anti-microbial fiber and fibrous products
US20040076729A1 (en) * 2002-10-22 2004-04-22 Land O'lakes, Inc. Cheese product and method of making
WO2005012317A2 (en) 2003-07-30 2005-02-10 Nickel Gary B Amylose and amylopectin derivatives
US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
WO2005107487A1 (en) * 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
WO2005120241A1 (en) * 2004-06-14 2005-12-22 Hee-Jae Kim Method for preparing of processing-cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products
US20100330233A1 (en) * 2009-06-30 2010-12-30 Kraft Food Global Barnds Llc Low fat processed cheese slice-on-slice and block
ES2365566B1 (es) * 2010-03-26 2012-09-13 Junta De Extremadura Instituto Tecnologico Agroalimentario Queso fundido y procedimiento de elaboración.
CA2836636A1 (en) * 2011-05-19 2012-11-22 Jenny Lee Bryson Low-fat mozzarella and process of production thereof
CA2854788A1 (en) * 2011-11-10 2013-05-16 Allied Blending & Ingredients, Inc. Improved dry blend for making extended cheese product
ES2898680T3 (es) 2012-03-16 2022-03-08 Allied Blendind & Ingredients Inc Mezcla seca mejorada para preparar queso sucedáneo
CA2871907C (en) 2012-05-01 2020-07-21 Allied Blending & Ingredients, Inc. Improved dry blend for making extended cheese product
CN102687754B (zh) * 2012-06-26 2014-04-09 光明乳业股份有限公司 一种手撕模拟奶酪及其制备方法
CA2891233C (en) * 2012-11-30 2022-06-21 Allied Blending & Ingredients, Inc. Improved dry blend for making cheese analogue
US11457642B2 (en) 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products
WO2022241509A1 (en) * 2021-05-16 2022-11-24 Food Mechanique Australia Pty Limited Emulsification of casein

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3741774A (en) * 1970-03-23 1973-06-26 Quaker Oats Co Preparation of a high protein simulated cheese product
IE46208B1 (en) * 1977-02-28 1983-03-23 Schreiber Cheese Co L D Simulated cheese products
US4444800A (en) * 1977-02-28 1984-04-24 L.D. Schreiber Cheese Co., Inc. Non-cultured simulated cheese containing rennet casein
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
US5061503A (en) * 1989-06-14 1991-10-29 The Procter & Gamble Company Simulated cheese products with reduced animal fat and calories
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
ES2088433T3 (es) * 1989-08-18 1996-08-16 Kraft Foods Inc Lonchas de queso libre de trigliceridos y metodos para la fabricacion de las mismas.
IL98098A0 (en) * 1990-05-11 1992-06-21 First World Cheese Low fat,low cholesterol process cheeses and methods for the manufacture thereof
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product

Also Published As

Publication number Publication date
DE69301269D1 (de) 1996-02-22
AU3566593A (en) 1993-11-04
ATE132699T1 (de) 1996-01-15
TW262374B (xx) 1995-11-11
AU656461B2 (en) 1995-02-02
KR930021074A (ko) 1993-11-22
EP0568287B1 (en) 1996-01-10
EP0568287A1 (en) 1993-11-03
JPH0622689A (ja) 1994-02-01
US5244687A (en) 1993-09-14
NZ247487A (en) 1994-06-27
CA2092890A1 (en) 1993-10-29
CA2092890C (en) 2002-10-29
CN1078858A (zh) 1993-12-01

Similar Documents

Publication Publication Date Title
HK85496A (en) Process for a preparing a no-fat cheese analog containing rennet casein
DE69303884D1 (de) Fettarmes Käseprodukt und Verfahren zu dessen Herstellung
US4459313A (en) Method for making a process cheese analog
US5851577A (en) Processed cheese made with yogurt
IE780329L (en) Simulated cheese product.
AU566837B2 (en) A process for making portioned cheese
ZA908925B (en) Dairy products
US4362749A (en) Spreadable cheese having characteristics of crescenza cheese
EP0359295B1 (en) Method for the preparation of cheese
US4744998A (en) Process for the manufacturing of cheese and cheeselike products
ATE84191T1 (de) Verfahren zur herstellung eines instantteeproduktes.
CA1165617A (en) Preparation of simulated cheese
TH13965EX (th) ผลิตภัณฑ์และกรรมวิธีการผลิต ชีส อนาลอกปราศจากไขมันที่มีเรนเนทเคซีน
GB983752A (en) Method for the preparation of cheese
TH4889B (th) ผลิตภัณฑ์และกรรมวิธีการผลิต ชีส อนาลอกปราศจากไขมันที่มีเรนเนทเคซีน
TH13965A (th) ผลิตภัณฑ์และกรรมวิธีการผลิต ชีส อนาลอกปราศจากไขมันที่มีเรนเนทเคซีน
DE69622232D1 (de) Verfahren zur Herstellung von Käse oder eines Käse-ähnliches Produktes und auf diese Weise hergestellter Käse oder Käse-ähnliches Produkt
El-Safty et al. Use of Salted Whey to Reconstitute Dried Milk for Manufacturing White Soft Cheese. I. Character of the Curd
JPH01269477A (ja) ビネガー入り食品
CS261096B1 (en) Method of natural cheeses production
IE56072B1 (en) A process for making portioned cheese
PL162419B1 (pl) Sposób otrzymywania sera podpuszczkowego dojrzewajacego PL

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)