HK19696A - A low fat mayonnaise product and method for making the same - Google Patents

A low fat mayonnaise product and method for making the same

Info

Publication number
HK19696A
HK19696A HK19696A HK19696A HK19696A HK 19696 A HK19696 A HK 19696A HK 19696 A HK19696 A HK 19696A HK 19696 A HK19696 A HK 19696A HK 19696 A HK19696 A HK 19696A
Authority
HK
Hong Kong
Prior art keywords
low fat
making
same
fat mayonnaise
mayonnaise product
Prior art date
Application number
HK19696A
Other languages
English (en)
Inventor
Mary D Meiners
Thomas V Merolla
Michael S Smagula
Deborah Louise Bernardini
Ellen M Harkabus
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of HK19696A publication Critical patent/HK19696A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Lubricants (AREA)
HK19696A 1990-09-25 1996-02-01 A low fat mayonnaise product and method for making the same HK19696A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58788790A 1990-09-25 1990-09-25
US68282991A 1991-04-09 1991-04-09

Publications (1)

Publication Number Publication Date
HK19696A true HK19696A (en) 1996-02-09

Family

ID=27080147

Family Applications (1)

Application Number Title Priority Date Filing Date
HK19696A HK19696A (en) 1990-09-25 1996-02-01 A low fat mayonnaise product and method for making the same

Country Status (13)

Country Link
EP (1) EP0477827B1 (no)
KR (1) KR100217199B1 (no)
AT (1) ATE126020T1 (no)
AU (1) AU648583B2 (no)
DE (1) DE69111951T2 (no)
DK (1) DK0477827T3 (no)
ES (1) ES2075289T3 (no)
FI (1) FI914501A (no)
GR (1) GR3017103T3 (no)
HK (1) HK19696A (no)
IE (1) IE68453B1 (no)
NO (1) NO305191B1 (no)
NZ (1) NZ239858A (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0547647A1 (en) * 1991-11-12 1993-06-23 Unilever N.V. Low fat spreads and dressings
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
US7510737B2 (en) 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
US7914838B2 (en) 2003-10-24 2011-03-29 Conopco, Inc. Low carbohydrate fiber containing emulsion
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
WO2005039317A1 (en) * 2003-10-24 2005-05-06 Unilever N.V. Reduced oil emulsion with viscosity-building emulsifier
FR2900798A1 (fr) * 2006-05-12 2007-11-16 Sainte Ange Etienne Marie Sauce du verger
WO2013066137A1 (ko) * 2011-11-04 2013-05-10 삼성정밀화학 주식회사 저지방 마요네즈 조성물 및 이의 제조방법
MX2018009452A (es) * 2016-02-05 2018-09-21 Mccormick & Co Inc Condimentos reducidos en grasa, procesos y productos.
KR102417609B1 (ko) * 2018-02-26 2022-08-05 농업회사법인 케이원(주) 유산균이 함유된 정장 기능성 저열량 하드타입 마요네즈 및 그 제조방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2944906A (en) * 1957-12-23 1960-07-12 Carter Prod Inc Mayonnaise product and method of manufacture
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US4431681A (en) * 1982-03-08 1984-02-14 General Foods Corporation Process for preparing a high quality, reduced-calorie cake
US4927654A (en) * 1987-07-23 1990-05-22 The Nutrasweet Company Water soluble bulking agents
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.
ATE134484T1 (de) * 1989-01-25 1996-03-15 Pfizer Kalorienarmer fettersatz

Also Published As

Publication number Publication date
FI914501A0 (fi) 1991-09-25
FI914501A (fi) 1992-03-26
ATE126020T1 (de) 1995-08-15
EP0477827A3 (en) 1992-04-15
IE913336A1 (en) 1992-02-25
KR100217199B1 (ko) 1999-09-01
NO913751L (no) 1992-03-26
NO305191B1 (no) 1999-04-19
IE68453B1 (en) 1996-06-26
DE69111951T2 (de) 1995-11-23
AU8474091A (en) 1992-04-02
NO913751D0 (no) 1991-09-24
NZ239858A (en) 1994-08-26
DK0477827T3 (da) 1995-12-11
EP0477827A2 (en) 1992-04-01
ES2075289T3 (es) 1995-10-01
GR3017103T3 (en) 1995-11-30
AU648583B2 (en) 1994-04-28
KR920005905A (ko) 1992-04-27
DE69111951D1 (de) 1995-09-14
EP0477827B1 (en) 1995-08-09

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)