HK1215659A1 - 口大小的薰製干酪及其製造方法 - Google Patents

口大小的薰製干酪及其製造方法

Info

Publication number
HK1215659A1
HK1215659A1 HK16103682.9A HK16103682A HK1215659A1 HK 1215659 A1 HK1215659 A1 HK 1215659A1 HK 16103682 A HK16103682 A HK 16103682A HK 1215659 A1 HK1215659 A1 HK 1215659A1
Authority
HK
Hong Kong
Prior art keywords
bite
producing same
smoked cheese
size
size smoked
Prior art date
Application number
HK16103682.9A
Other languages
English (en)
Inventor
奈良浩太
川端史郎
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1215659A1 publication Critical patent/HK1215659A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/35—Smoking of cheese or curd; Smoked cheeses; Smoking of milk components before conversion to cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK16103682.9A 2013-07-09 2016-03-30 口大小的薰製干酪及其製造方法 HK1215659A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013144018 2013-07-09
PCT/JP2014/068147 WO2015005321A1 (ja) 2013-07-09 2014-07-08 一口サイズのスモークチーズ及びその製造方法

Publications (1)

Publication Number Publication Date
HK1215659A1 true HK1215659A1 (zh) 2016-09-09

Family

ID=52280001

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16103682.9A HK1215659A1 (zh) 2013-07-09 2016-03-30 口大小的薰製干酪及其製造方法

Country Status (4)

Country Link
JP (1) JPWO2015005321A1 (zh)
CN (1) CN105392369B (zh)
HK (1) HK1215659A1 (zh)
WO (1) WO2015005321A1 (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7152840B2 (ja) * 2016-02-23 2022-10-13 雪印メグミルク株式会社 チーズ類の製造方法、チーズ類の製造装置、およびチーズ類
JP7309329B2 (ja) * 2018-06-29 2023-07-18 株式会社明治 燻煙処理装置、プログラム及び食品製造方法
JP7231341B2 (ja) * 2018-06-29 2023-03-01 株式会社明治 スモークされたカビによる表面熟成軟質チーズの製造方法
JP7409765B2 (ja) * 2018-07-04 2024-01-09 株式会社明治 チーズの製造方法
JP7287768B2 (ja) * 2018-09-28 2023-06-06 株式会社明治 容器入りチーズの製造方法及びレトルト殺菌方法
JP2020162580A (ja) * 2019-03-28 2020-10-08 雪印メグミルク株式会社 白カビ系チーズ

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH062023B2 (ja) * 1986-01-18 1994-01-12 株式会社なとり商会 常温流通スモ−クチ−ズの製造方法
JPS63109785U (zh) * 1986-12-30 1988-07-14
JP3054951B2 (ja) * 1989-08-09 2000-06-19 六甲バター株式会社 一口大スモークチーズの製造方法
JP2908523B2 (ja) * 1990-06-07 1999-06-21 明治乳業株式会社 スモークチーズ類の製造法
JP3396305B2 (ja) * 1994-09-27 2003-04-14 株式会社ダイワパックス スモークチーズおよびその製造方法
JP3921184B2 (ja) * 2003-05-27 2007-05-30 雪印乳業株式会社 スモークナチュラルチーズ
CN101061820A (zh) * 2006-04-24 2007-10-31 魏金凤 丝状乳制品的结构及制造方法
CN101156631B (zh) * 2007-08-03 2011-03-30 内蒙古蒙牛乳业（集团）股份有限公司 一种烟熏再制干酪肠及其制备方法
JP4686513B2 (ja) * 2007-08-15 2011-05-25 森永乳業株式会社 板状チーズと、板状チーズ積層体およびその製造方法
CN103168857B (zh) * 2013-03-28 2014-07-30 光明乳业股份有限公司 一种烟熏奶酪肠及其制备方法
CN103141586B (zh) * 2013-03-28 2014-02-05 光明乳业股份有限公司 一种烟熏再制干酪及其制备方法

Also Published As

Publication number Publication date
JPWO2015005321A1 (ja) 2017-03-02
WO2015005321A1 (ja) 2015-01-15
CN105392369B (zh) 2020-03-03
CN105392369A (zh) 2016-03-09

Similar Documents

Publication Publication Date Title
HK1219025A1 (zh) 製備肉類替代產品的方法
SG11201508114PA (en) System and method for monitoring physiological characteristics
EP2945678A4 (en) PATIENT INTERFACE AND METHOD FOR MANUFACTURING THE SAME
EP2945680A4 (en) PATIENT INTERFACE AND METHOD FOR THE PRODUCTION THEREOF
EP3006415A4 (en) PROCESS FOR PRODUCING NANOCEMENT AND NANOCEMENT
EP2947416A4 (en) SENSOR AND METHOD FOR THE MANUFACTURE THEREOF
EP3037002A4 (en) ANIMAL FEED AND METHOD FOR PRODUCING PET FOOD
HK1215659A1 (zh) 口大小的薰製干酪及其製造方法
EP2944462A4 (en) LAMINATE AND METHOD FOR THE MANUFACTURE THEREOF
SG11201602587TA (en) Method for producing instant noodles and instant noodles
GB201312634D0 (en) Method for smoking food and apparatus therefor
EP3006058A4 (en) BLOOD FILTER AND METHOD FOR THE PRODUCTION THEREOF
SG11201501969SA (en) Method for preparing natural neutral flavor
SI2805619T1 (sl) Stroj in postopek za izdelavo čokolade
SG11201501971WA (en) Method for preparing natural beef flavor
HK1225917A1 (zh) 干燥奶酪的製造方法
HK1206559A1 (zh) 層狀食品的製作裝置和製作方法
EP3011840A4 (en) PET FOOD AND METHOD FOR PRODUCING THE PET FOOD
PT3022283T (pt) Método e unidade para produção de microalgas
EP2979855A4 (en) LAMINATE AND METHOD FOR PRODUCING THE SAME
EP2971519A4 (en) METHOD FOR DIVIDING AND ASSEMBLING MULTIPLE SURFACES
EP2982773A4 (en) STEEL FOR BLADE, AND METHOD OF MANUFACTURING THE SAME
PL3069610T3 (pl) Ko-kryształ i sposób jego wytwarzania
EP3051131A4 (en) COMPRESSOR AND METHOD FOR PRODUCING A COMPRESSOR
HK1207257A1 (zh) 奶酪產品及其製造方法