HK1212160A1 - Fresh cream having rich milk flavor and method for manufacturing same - Google Patents

Fresh cream having rich milk flavor and method for manufacturing same

Info

Publication number
HK1212160A1
HK1212160A1 HK16100177.7A HK16100177A HK1212160A1 HK 1212160 A1 HK1212160 A1 HK 1212160A1 HK 16100177 A HK16100177 A HK 16100177A HK 1212160 A1 HK1212160 A1 HK 1212160A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing same
fresh cream
milk flavor
rich milk
rich
Prior art date
Application number
HK16100177.7A
Other languages
English (en)
Chinese (zh)
Inventor
辻直樹
橫山茜
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1212160A1 publication Critical patent/HK1212160A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK16100177.7A 2012-12-18 2016-01-08 Fresh cream having rich milk flavor and method for manufacturing same HK1212160A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012275827 2012-12-18
PCT/JP2013/083634 WO2014098034A1 (ja) 2012-12-18 2013-12-16 乳風味の濃厚なフレッシュクリーム及びその製造方法。

Publications (1)

Publication Number Publication Date
HK1212160A1 true HK1212160A1 (en) 2016-06-10

Family

ID=50978363

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16100177.7A HK1212160A1 (en) 2012-12-18 2016-01-08 Fresh cream having rich milk flavor and method for manufacturing same

Country Status (5)

Country Link
JP (1) JP6106695B2 (xx)
CN (1) CN104797138B (xx)
HK (1) HK1212160A1 (xx)
SG (1) SG11201503722WA (xx)
WO (1) WO2014098034A1 (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati
TWI803202B (zh) * 2022-02-21 2023-05-21 統一企業股份有限公司 35%鮮奶油的製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2981626A (en) * 1957-05-06 1961-04-25 Tamsma Arjen Stable sweetened cream product
IL24762A (en) * 1965-01-09 1969-06-25 Bratland A Process for the production of reconstituted milk or cream
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
SE374989B (xx) * 1973-05-29 1975-04-07 Alfa Laval Ab
JPH0654648A (ja) * 1992-08-06 1994-03-01 Takanashi Nyugyo Kk 低脂肪クリームおよびその製法
DE4302165C1 (de) * 1993-01-27 1994-05-05 Westfalia Separator Ag Verfahren und Anlage zur Regulierung des Fettgehaltes von Milch und Rahm
SE501366C2 (sv) * 1993-05-03 1995-01-23 Alfa Laval Agri Ab Förfarande för kontinuerlig framställning av mjölk med förutbestämd fetthalt
JPH08205770A (ja) * 1995-02-01 1996-08-13 Fuji Oil Co Ltd 改質クリームの製造法
JP4079440B2 (ja) * 2004-11-19 2008-04-23 明治乳業株式会社 風味・物性に優れたクリーム類とその製造方法。
SG10201700208YA (en) * 2011-06-24 2017-02-27 Meiji Co Ltd Fresh cream having rich body taste and method for producing same

Also Published As

Publication number Publication date
JP6106695B2 (ja) 2017-04-05
JPWO2014098034A1 (ja) 2017-01-12
WO2014098034A1 (ja) 2014-06-26
CN104797138A (zh) 2015-07-22
CN104797138B (zh) 2018-10-16
SG11201503722WA (en) 2015-06-29

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