HK1188544A1 - Dairy product in which whey is used, and method for manufacturing same - Google Patents
Dairy product in which whey is used, and method for manufacturing sameInfo
- Publication number
- HK1188544A1 HK1188544A1 HK14101267.8A HK14101267A HK1188544A1 HK 1188544 A1 HK1188544 A1 HK 1188544A1 HK 14101267 A HK14101267 A HK 14101267A HK 1188544 A1 HK1188544 A1 HK 1188544A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- whey
- dairy product
- manufacturing same
- manufacturing
- dairy
- Prior art date
Links
- 239000005862 Whey Substances 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 235000013365 dairy product Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011102287 | 2011-04-28 | ||
PCT/JP2012/061325 WO2012147906A1 (en) | 2011-04-28 | 2012-04-27 | Dairy product in which whey is used, and method for manufacturing same |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1188544A1 true HK1188544A1 (en) | 2014-05-09 |
Family
ID=47072418
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK14101267.8A HK1188544A1 (en) | 2011-04-28 | 2014-02-11 | Dairy product in which whey is used, and method for manufacturing same |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP6074361B2 (en) |
CN (1) | CN103491791B (en) |
HK (1) | HK1188544A1 (en) |
SG (1) | SG194676A1 (en) |
WO (1) | WO2012147906A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015111357A1 (en) * | 2014-01-23 | 2015-07-30 | カルピス株式会社 | Acidic lactic beverage and method for producing same |
CN106798345B (en) * | 2015-11-26 | 2021-02-12 | 内蒙古伊利实业集团股份有限公司 | Beta-lactoglobulin product with transparency and strong gel property and preparation method and application thereof |
WO2024058228A1 (en) * | 2022-09-14 | 2024-03-21 | 株式会社明治 | Method for producing high-protein milk raw material |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0771448B2 (en) * | 1990-11-22 | 1995-08-02 | 雪印乳業株式会社 | Non-fat ice cream and its manufacturing method |
AUPN913396A0 (en) * | 1996-04-09 | 1996-05-02 | Commonwealth Scientific And Industrial Research Organisation | Ingredients for low-fat foods |
NZ540406A (en) * | 2002-11-29 | 2008-04-30 | Campina Bv | Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
EP2274988A3 (en) * | 2003-10-30 | 2011-03-30 | Arla Foods Amba | Stabilisers useful in low fat spread production |
JP2007166924A (en) * | 2005-12-19 | 2007-07-05 | Sanei Gen Ffi Inc | Filling material |
JP2008029292A (en) * | 2006-07-31 | 2008-02-14 | Sanei Gen Ffi Inc | Frozen dessert, and method for improving flavor/palate feeling of the same |
KR101501300B1 (en) * | 2007-04-26 | 2015-03-10 | 가부시키가이샤 메이지 | Fermented whey preparation and method for producing the same |
-
2012
- 2012-04-27 CN CN201280019925.XA patent/CN103491791B/en active Active
- 2012-04-27 SG SG2013080072A patent/SG194676A1/en unknown
- 2012-04-27 WO PCT/JP2012/061325 patent/WO2012147906A1/en active Application Filing
- 2012-04-27 JP JP2013512460A patent/JP6074361B2/en active Active
-
2014
- 2014-02-11 HK HK14101267.8A patent/HK1188544A1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JP6074361B2 (en) | 2017-02-01 |
JPWO2012147906A1 (en) | 2014-07-28 |
SG194676A1 (en) | 2013-12-30 |
CN103491791A (en) | 2014-01-01 |
WO2012147906A1 (en) | 2012-11-01 |
CN103491791B (en) | 2015-10-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20230501 |