HK1204872A1 - Compositions and methods for inhibiting precipitation of azo dyes in a beverage - Google Patents
Compositions and methods for inhibiting precipitation of azo dyes in a beverageInfo
- Publication number
- HK1204872A1 HK1204872A1 HK15105836.0A HK15105836A HK1204872A1 HK 1204872 A1 HK1204872 A1 HK 1204872A1 HK 15105836 A HK15105836 A HK 15105836A HK 1204872 A1 HK1204872 A1 HK 1204872A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- beverage
- compositions
- methods
- azo dyes
- inhibiting precipitation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261599307P | 2012-02-15 | 2012-02-15 | |
| PCT/US2013/026273 WO2013123283A2 (en) | 2012-02-15 | 2013-02-15 | Compositions and methods for inhibiting precipitation of dyes in a beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1204872A1 true HK1204872A1 (en) | 2015-12-11 |
Family
ID=47755054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK15105836.0A HK1204872A1 (en) | 2012-02-15 | 2015-06-18 | Compositions and methods for inhibiting precipitation of azo dyes in a beverage |
Country Status (16)
| Country | Link |
|---|---|
| US (3) | US10687547B2 (ja) |
| EP (2) | EP2814338B8 (ja) |
| JP (4) | JP2015506719A (ja) |
| KR (1) | KR102092896B1 (ja) |
| CN (2) | CN109247485B (ja) |
| AR (1) | AR092799A1 (ja) |
| AU (1) | AU2013221449B2 (ja) |
| BR (1) | BR112014020097B1 (ja) |
| CA (2) | CA2864285C (ja) |
| ES (2) | ES2710475T3 (ja) |
| HK (1) | HK1204872A1 (ja) |
| MX (2) | MX360530B (ja) |
| PH (1) | PH12014501787A1 (ja) |
| PL (2) | PL3372090T3 (ja) |
| RU (2) | RU2762008C2 (ja) |
| WO (1) | WO2013123283A2 (ja) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10687547B2 (en) | 2012-02-15 | 2020-06-23 | Kraft Foods Group Brands Llc | Compositions and methods for inhibiting precipitation of dyes in a beverage |
| RU2699222C1 (ru) * | 2019-04-29 | 2019-09-04 | Алексей Владимирович Воронов | Солевой электролитный раствор для проведения энтеральных инфузий |
Family Cites Families (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3483183A (en) | 1965-08-20 | 1969-12-09 | Allied Chem | Process for isolating dry,water-soluble azo dyes |
| US3748745A (en) * | 1971-11-29 | 1973-07-31 | Ici Ltd | Dyestuff manufacture |
| JPS5137336B2 (ja) | 1974-05-21 | 1976-10-15 | ||
| US4497835A (en) | 1983-01-10 | 1985-02-05 | Alberta Gas Chemicals, Incorporated | Artificially sweetened beverage mixes and process therefor |
| US4664925A (en) | 1985-03-11 | 1987-05-12 | Plough, Inc. | Dyed eggs |
| US5336510A (en) * | 1993-03-31 | 1994-08-09 | Pepsico, Inc. | Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions |
| US5571551A (en) * | 1993-05-27 | 1996-11-05 | Kraft Foods, Inc. | High molecular weight gallotannins as a stain-inhibiting agent for food dyes |
| US5478582A (en) * | 1994-02-08 | 1995-12-26 | The Quaker Oats Company | Dry mixture used for preparing a color-stable liquid composition |
| ATE198255T1 (de) | 1994-08-08 | 2001-01-15 | Procter & Gamble | Tee und obstsaft enthaltende zusammensetzungen mit einer stabile farbe |
| PT871378E (pt) * | 1995-10-27 | 2002-11-29 | Procter & Gamble | Misturas secas para bebidas de cor estavel fortificadas com ferro zinco e vitaminas |
| FR2783050B1 (fr) | 1998-09-09 | 2000-12-08 | Atochem Elf Sa | Solution aqueuse a base d'un colorant azoique, son procede de fabrication et son utilisation |
| US6139895A (en) | 1999-07-06 | 2000-10-31 | Monsanto Company | Viscosity stable acidic edible liquid compositions and method of making |
| US6287611B1 (en) | 2000-02-01 | 2001-09-11 | Stokely-Van Camp, Inc. | Beverage having L-ascorbic acid with stability of color and clarity |
| EP1289381B1 (en) * | 2000-05-31 | 2005-11-30 | PepsiCo, Inc. | Low-staining orange food coloring composition |
| US20030134007A1 (en) | 2002-01-16 | 2003-07-17 | Donhowe Erik Thurman | Product and process of making an alcohol containing sport drink |
| US8420141B2 (en) | 2002-07-30 | 2013-04-16 | Pepsico, Inc. | Prevention of synthetic color fading in beverages using botanically derived color stabilizers |
| JP4100224B2 (ja) * | 2003-04-07 | 2008-06-11 | 大正製薬株式会社 | 飲料組成物 |
| US7205018B2 (en) | 2004-10-07 | 2007-04-17 | Next Proteins, Inc. | Carbonated protein drink and method of making |
| US7906160B2 (en) | 2004-10-07 | 2011-03-15 | Next Proteins, Inc. | Protein beverage and method of making the same |
| US7897192B2 (en) | 2004-10-07 | 2011-03-01 | Next Proteins, Inc. | High energy carbonated protein drink and method of making |
| US7799363B2 (en) | 2004-10-07 | 2010-09-21 | Next Proteins, Inc. | Protein beverage and protein beverage concentrate and methods of making the same |
| US7794770B2 (en) | 2004-10-07 | 2010-09-14 | Next Proteins, Inc. | Protein beverage and method of making the same |
| US20070014909A1 (en) | 2005-07-18 | 2007-01-18 | Jimbin Mai | Acidic, protein-containing drinks with improved sensory and functional characteristics |
| US20070014910A1 (en) | 2005-07-18 | 2007-01-18 | Altemueller Andreas G | Acidic, protein-containing drinks with improved sensory and functional characteristics |
| US8153180B2 (en) * | 2005-09-06 | 2012-04-10 | Pepsico, Inc. | Method and apparatus for making beverages |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US8057840B2 (en) | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| CN101478890A (zh) | 2006-06-23 | 2009-07-08 | 宝洁公司 | 浓缩型ω-3脂肪酸以及包含它们的混合物 |
| ES2358721T3 (es) | 2007-02-23 | 2011-05-13 | B.R.A.I.N. Biotechnology Research And Information Network Ag | Uso de nanopartículas de carotenoides dispersables en agua como moduladores del sabor, moduladores del sabor que contienen nanopartículas de carotenoides dispersables en agua, y procedimiento para la modulación del sabor. |
| BRPI0807587A2 (pt) * | 2007-02-23 | 2014-06-10 | Basf Se | Processo para a modulação do sabor de composições de matéria |
| DE502008002298D1 (de) * | 2007-02-23 | 2011-02-24 | Brain Biotechnology Res & Information Network Ag | Verwendung von wasserdispergierbaren carotinoid-nanopartikeln als geschmacksmodulatoren, geschmacksmodulatoren, enthaltend wasserdispergierbare carotinoid-nanopartikel, und verfahren zur geschmacksmodulation |
| EP2025364A1 (en) | 2007-08-13 | 2009-02-18 | Procter & Gamble International Operations SA. | Compositions comprising dye-loaded particles |
| WO2009086045A1 (en) | 2007-12-27 | 2009-07-09 | Mc Neil Nutritionals, Llc | Low calorie syrups |
| CA2710629C (en) | 2007-12-27 | 2016-06-21 | Mcneil Nutritionals, Llc | Synergistic sweetening compositions |
| US20090298952A1 (en) | 2008-05-07 | 2009-12-03 | Brimmer Karen S | Platable soluble dyes |
| BRPI0917026A2 (pt) | 2008-08-08 | 2016-02-16 | Mcneil Ppc Inc | uso de sucralose como agente granulador |
| WO2011103378A1 (en) | 2010-02-18 | 2011-08-25 | Videojet Technologies Inc. | Wetness indicating ink compositions |
| US10687547B2 (en) | 2012-02-15 | 2020-06-23 | Kraft Foods Group Brands Llc | Compositions and methods for inhibiting precipitation of dyes in a beverage |
-
2013
- 2013-02-14 US US13/767,589 patent/US10687547B2/en active Active
- 2013-02-15 JP JP2014557796A patent/JP2015506719A/ja active Pending
- 2013-02-15 CA CA2864285A patent/CA2864285C/en active Active
- 2013-02-15 RU RU2017139000A patent/RU2762008C2/ru active
- 2013-02-15 PL PL18170038T patent/PL3372090T3/pl unknown
- 2013-02-15 CN CN201811055860.XA patent/CN109247485B/zh active Active
- 2013-02-15 CN CN201380012412.0A patent/CN104470380A/zh active Pending
- 2013-02-15 EP EP13706878.9A patent/EP2814338B8/en active Active
- 2013-02-15 CA CA3124846A patent/CA3124846A1/en active Pending
- 2013-02-15 EP EP18170038.6A patent/EP3372090B1/en active Active
- 2013-02-15 ES ES13706878T patent/ES2710475T3/es active Active
- 2013-02-15 RU RU2014135179A patent/RU2636590C2/ru active
- 2013-02-15 KR KR1020147023716A patent/KR102092896B1/ko active IP Right Grant
- 2013-02-15 BR BR112014020097-1A patent/BR112014020097B1/pt active IP Right Grant
- 2013-02-15 PL PL13706878T patent/PL2814338T3/pl unknown
- 2013-02-15 ES ES18170038T patent/ES2844173T3/es active Active
- 2013-02-15 AU AU2013221449A patent/AU2013221449B2/en active Active
- 2013-02-15 AR ARP130100485A patent/AR092799A1/es active IP Right Grant
- 2013-02-15 MX MX2014009734A patent/MX360530B/es active IP Right Grant
- 2013-02-15 WO PCT/US2013/026273 patent/WO2013123283A2/en active Application Filing
-
2014
- 2014-08-07 PH PH12014501787A patent/PH12014501787A1/en unknown
- 2014-08-12 MX MX2018010726A patent/MX2018010726A/es unknown
-
2015
- 2015-06-18 HK HK15105836.0A patent/HK1204872A1/xx unknown
-
2017
- 2017-11-14 JP JP2017218998A patent/JP2018064564A/ja active Pending
-
2019
- 2019-07-04 JP JP2019125300A patent/JP6833915B2/ja active Active
-
2020
- 2020-06-04 US US16/892,558 patent/US11737480B2/en active Active
-
2021
- 2021-02-03 JP JP2021015929A patent/JP2021072845A/ja active Pending
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2023
- 2023-06-23 US US18/213,616 patent/US20230329286A1/en active Pending
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