HK1163456A1 - Low fat processed cheese and manufacturing method therefor - Google Patents

Low fat processed cheese and manufacturing method therefor

Info

Publication number
HK1163456A1
HK1163456A1 HK12104365.5A HK12104365A HK1163456A1 HK 1163456 A1 HK1163456 A1 HK 1163456A1 HK 12104365 A HK12104365 A HK 12104365A HK 1163456 A1 HK1163456 A1 HK 1163456A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing
method therefor
low fat
processed cheese
fat processed
Prior art date
Application number
HK12104365.5A
Other languages
English (en)
Chinese (zh)
Inventor
Takeshi Watanabe
Shigeru Aizawa
Mitsurou Matsuo
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1163456A1 publication Critical patent/HK1163456A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK12104365.5A 2009-02-24 2012-05-04 Low fat processed cheese and manufacturing method therefor HK1163456A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009040156 2009-02-24
PCT/JP2010/052876 WO2010098353A1 (ja) 2009-02-24 2010-02-24 低脂肪プロセスチーズおよびその製造方法

Publications (1)

Publication Number Publication Date
HK1163456A1 true HK1163456A1 (en) 2012-09-14

Family

ID=42665559

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12104365.5A HK1163456A1 (en) 2009-02-24 2012-05-04 Low fat processed cheese and manufacturing method therefor

Country Status (4)

Country Link
JP (1) JP5594480B2 (ja)
CN (1) CN102325460B (ja)
HK (1) HK1163456A1 (ja)
WO (1) WO2010098353A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3061833B1 (fr) * 2017-01-18 2019-05-24 Fromageries Bel Procede de fabrication d'un produit fromager et produit fromager allege en matieres grasses
CN112772729B (zh) * 2020-12-31 2022-10-18 北京超凡食品有限公司 健康奶酪及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3024690B2 (ja) * 1991-09-30 2000-03-21 雪印乳業株式会社 チーズ類及びその製造方法
JP3157642B2 (ja) * 1993-03-30 2001-04-16 雪印乳業株式会社 低脂肪チーズ類およびその製造方法
JP3999431B2 (ja) * 2000-02-01 2007-10-31 雪印乳業株式会社 プロセスチーズ及びその製造方法
JP4431292B2 (ja) * 2001-07-05 2010-03-10 雪印乳業株式会社 プロセスチーズ及びその製造方法
CN100407931C (zh) * 2005-07-28 2008-08-06 黑龙江省完达山乳业股份有限公司 一种低脂肪再制干酪及其制备方法
CN102217678B (zh) * 2007-10-11 2013-07-17 株式会社明治 加工干酪类及其制造方法

Also Published As

Publication number Publication date
CN102325460B (zh) 2014-04-09
JPWO2010098353A1 (ja) 2012-09-06
WO2010098353A1 (ja) 2010-09-02
CN102325460A (zh) 2012-01-18
JP5594480B2 (ja) 2014-09-24

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200224