GB2504426B - Processed cheese stored at room temperature and preparation method therefor - Google Patents

Processed cheese stored at room temperature and preparation method therefor

Info

Publication number
GB2504426B
GB2504426B GB1319884.1A GB201319884A GB2504426B GB 2504426 B GB2504426 B GB 2504426B GB 201319884 A GB201319884 A GB 201319884A GB 2504426 B GB2504426 B GB 2504426B
Authority
GB
United Kingdom
Prior art keywords
preparation
room temperature
method therefor
processed cheese
cheese stored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1319884.1A
Other versions
GB201319884D0 (en
GB2504426A (en
Inventor
Zheng Yuanrong
Liu Zhenmin
Xiao Yang
Mo Beihong
Shi Chunquan
Gao Hongyan
Chen Shuai
Ling Yongbiao
Sun Kejie
Guo Benheng
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bright Dairy and Food Co Ltd
Original Assignee
Bright Dairy and Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bright Dairy and Food Co Ltd filed Critical Bright Dairy and Food Co Ltd
Publication of GB201319884D0 publication Critical patent/GB201319884D0/en
Publication of GB2504426A publication Critical patent/GB2504426A/en
Application granted granted Critical
Publication of GB2504426B publication Critical patent/GB2504426B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB1319884.1A 2011-06-10 2012-05-25 Processed cheese stored at room temperature and preparation method therefor Active GB2504426B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201110156474.1A CN102813009B (en) 2011-06-10 2011-06-10 Processed cheese stored in room temperature and method for preparing same
PCT/CN2012/076073 WO2012167696A1 (en) 2011-06-10 2012-05-25 Processed cheese stored at room temperature and preparation method therefor

Publications (3)

Publication Number Publication Date
GB201319884D0 GB201319884D0 (en) 2013-12-25
GB2504426A GB2504426A (en) 2014-01-29
GB2504426B true GB2504426B (en) 2016-09-14

Family

ID=47295467

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1319884.1A Active GB2504426B (en) 2011-06-10 2012-05-25 Processed cheese stored at room temperature and preparation method therefor

Country Status (4)

Country Link
CN (1) CN102813009B (en)
GB (1) GB2504426B (en)
SG (1) SG195013A1 (en)
WO (1) WO2012167696A1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104430918B (en) * 2013-09-22 2017-09-26 内蒙古蒙牛乳业（集团）股份有限公司 A kind of leisure food containing cheese and preparation method thereof
CN104430917B (en) * 2013-09-22 2017-08-15 内蒙古蒙牛乳业（集团）股份有限公司 A kind of leisure food containing cheese and preparation method thereof
CN104642555A (en) * 2013-11-19 2015-05-27 内蒙古伊利实业集团股份有限公司 Normal-temperature-storage processed cheese and preparation method thereof
CN103704360B (en) * 2013-12-26 2015-10-28 光明乳业股份有限公司 Normal temperature processed cheese and preparation method thereof
CN105076427A (en) * 2014-04-16 2015-11-25 内蒙古蒙牛乳业（集团）股份有限公司 Cheese grain-containing milk beverage and preparation method thereof
CN103918798B (en) * 2014-04-28 2015-10-28 光明乳业股份有限公司 Preparation method of a kind of preservation under room temperature processed cheese and products thereof
CN104170980A (en) * 2014-07-09 2014-12-03 陕西师范大学 Whole goat milk powder preparation method capable of inhibiting mutton smell from forming during storage period
KR20180099826A (en) * 2015-12-30 2018-09-05 크래프트 푸즈 그룹 브랜즈 엘엘씨 Processed recipe cheese product with enhanced melting and ruggedness and method of manufacture
WO2017150458A1 (en) * 2016-02-29 2017-09-08 株式会社明治 Method for manufacturing cheese-like food
CN110122583B (en) * 2018-11-16 2022-08-19 光明乳业股份有限公司 Scallion-flavored smearing type processed cheese and preparation method thereof
CN109275722B (en) * 2018-11-16 2022-06-24 光明乳业股份有限公司 Smearing type processed cheese and preparation method thereof
CN111227052A (en) * 2018-11-28 2020-06-05 内蒙古伊利实业集团股份有限公司 Cheese sauce and preparation method thereof
CN109699754A (en) * 2018-12-28 2019-05-03 光明乳业股份有限公司 A kind of high calcium low sodium cheese mud and preparation method thereof
CN109699753A (en) * 2018-12-28 2019-05-03 光明乳业股份有限公司 A kind of ultra high pressure treatment cheese mud and preparation method thereof
CN111919895A (en) * 2020-07-07 2020-11-13 江西果宝特攻食品有限公司 Freeze-dried cheese solid beverage and preparation method thereof
CN112715680A (en) * 2020-12-29 2021-04-30 光明乳业股份有限公司 Processed flaky cheese and preparation method thereof
CN112806441A (en) * 2021-01-14 2021-05-18 东北农业大学 Compound nut processed cheese and preparation method thereof
CN115136992B (en) * 2021-03-30 2023-11-28 内蒙古蒙牛乳业（集团）股份有限公司 Processed cheese capable of being stored at normal temperature and preparation method thereof
CN114451458A (en) * 2021-10-15 2022-05-10 东北农业大学 Children processed cheese beneficial to bone health and height development
CN116138321A (en) * 2021-11-22 2023-05-23 内蒙古伊家好奶酪有限责任公司 Cheese tofu and preparation method thereof
CN115251167A (en) * 2022-08-05 2022-11-01 奶酪博士(上海)科技有限公司 Cheese product and method for producing the same
CN115606647A (en) * 2022-08-08 2023-01-17 奶酪博士(上海)科技有限公司 Liquid cheese and preparation method thereof
CN115812794B (en) * 2022-12-12 2024-08-06 内蒙古蒙牛乳业（集团）股份有限公司 Processed cheese and preparation method and application thereof
CN115812795B (en) * 2022-12-23 2024-01-30 光明乳业股份有限公司 Mustard-flavored spread cheese and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5234707A (en) * 1990-12-19 1993-08-10 Bk Ladenburg Gmbh Gesellschaft Fuer Chemische Erzeugnisse Processed cheese preparations and method of making
JP2000210016A (en) * 1999-01-21 2000-08-02 Snow Brand Milk Prod Co Ltd Cheese and its production
CN101326940A (en) * 2008-07-11 2008-12-24 内蒙古蒙牛乳业（集团）股份有限公司 Cheese for growth and method for producing the same
WO2010008056A1 (en) * 2008-07-17 2010-01-21 明治乳業株式会社 Cheese and method for producing the same
CN101836678A (en) * 2010-06-21 2010-09-22 天津科技大学 Reprocessed cheese capable of being preserved at normal temperature and preparation method thereof
CN102429044A (en) * 2011-10-25 2012-05-02 上海光明奶酪黄油有限公司 Normal-temperature processed cheese and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
CN101273740B (en) * 2007-03-27 2011-02-09 光明乳业股份有限公司 Sweet sheet-shaped processed cheese and method of producing the same
CN101564062B (en) * 2008-04-25 2012-03-14 光明乳业股份有限公司 Method for preparing platy or lump processed cheese and cheese obtained
CN101485363B (en) * 2009-02-27 2012-05-02 中国农业大学 Processed cheese containing active lactobacillus and preparation method thereof
CN101933536B (en) * 2009-07-03 2012-11-28 光明乳业股份有限公司 Processed cheese and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5234707A (en) * 1990-12-19 1993-08-10 Bk Ladenburg Gmbh Gesellschaft Fuer Chemische Erzeugnisse Processed cheese preparations and method of making
JP2000210016A (en) * 1999-01-21 2000-08-02 Snow Brand Milk Prod Co Ltd Cheese and its production
CN101326940A (en) * 2008-07-11 2008-12-24 内蒙古蒙牛乳业（集团）股份有限公司 Cheese for growth and method for producing the same
WO2010008056A1 (en) * 2008-07-17 2010-01-21 明治乳業株式会社 Cheese and method for producing the same
CN101836678A (en) * 2010-06-21 2010-09-22 天津科技大学 Reprocessed cheese capable of being preserved at normal temperature and preparation method thereof
CN102429044A (en) * 2011-10-25 2012-05-02 上海光明奶酪黄油有限公司 Normal-temperature processed cheese and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
YE et al. Characteristics of rennet-caesin-based model processed cheese containing maize starch Rheological properties, meltabilities and microstructures. Food Hydrocolloids. Jun 2009, vol. 23, no. 4, pages 1220-1227, ISSN 0268-005X *

Also Published As

Publication number Publication date
CN102813009A (en) 2012-12-12
SG195013A1 (en) 2013-12-30
GB201319884D0 (en) 2013-12-25
GB2504426A (en) 2014-01-29
CN102813009B (en) 2014-08-13
WO2012167696A1 (en) 2012-12-13

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