CN101326940A - Cheese for growth and method for producing the same - Google Patents
Cheese for growth and method for producing the same Download PDFInfo
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- CN101326940A CN101326940A CNA2008101328516A CN200810132851A CN101326940A CN 101326940 A CN101326940 A CN 101326940A CN A2008101328516 A CNA2008101328516 A CN A2008101328516A CN 200810132851 A CN200810132851 A CN 200810132851A CN 101326940 A CN101326940 A CN 101326940A
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Abstract
The invention relates to cream cheese and a preparation method thereof; the cream cheese is prepared with raw materials in the following weight portions: 10 portions to 70 portions of natural cheese, 1 portion to 20 portions of powder dairy product, 1 portion to 20 portions of butter, 1 portion to 3 portions of emulsifying salt, 0.01 portion to 3 portions of nutriment, 0.01 portion to 0.1 portion of preservative, and 10 portions of 60 portions of water. The cream cheese also optimizes A+, dietary fiber, stabilizer, pigment, flavor seasoning, edible flavor and sweetener. The invention also provides a method for producing the cream cheese. The product of the invention has the cream yellow of the natural cheese, is soft, elastic, fine and even. The product unique cheese flavor or additive flavor, adopts the single-grain aluminum foil, is safe, sanitary and conveniently edible, has reasonable nutrition matching, and is in particular suitable to be eaten by the youth.
Description
Technical field
The present invention relates to a kind of reproduced cheese and production method thereof, especially a kind of child growth cheese and production method thereof belong to the dairy technology field.
Background technology
Cheese is at China be otherwise known as cheese, cheese, cheese, and it is the high product of a kind of nutritive value.Usually cheese is divided into two kinds of natural cheese and reproduced cheeses.Reproduced cheese is meant with natural cheese as raw material, add dairy products raw material and emulsification salt in process of production, the product that passes through high-speed stirred and heating again and make, wherein can add other raw material, also can add essence and flavoring agent, fruit material or flavoring and make the different local flavors and the product of quality.
Reproduced cheese can be divided into reproduced cheese, reproduced cheese food and smear type reproduced cheese basically by composition, moisture and packaged form.Recently the subclass of the reproduced cheese of establishing has sheet reproduced cheese, block reproduced cheese and smears reproduced cheese.
The former milk of dairy industry developed country more than 60% is used for processed cheese.American-European countries, Australia are to produce the maximum area of cheese, it simultaneously also is cheese consumption big country, such as, France's cheese consumption figure has per capita all surpassed 18kg/, the Japanese consumption per head 2kg/ in Asia, and China's consumption per head has only 2g/, along with the development of China's dairy industry, cheese also more and more is subjected to liking of consumer, has good market prospects.
Cheese for growth is a raw material with natural cheese, lactoprotein, butter oil, has very high nutritive value.Organic matters such as the peptone that whole lactoproteins that it contains in the milk to be had and natural cheese form through post-mature, polypeptide, little peptide, amino acid, organic acid, alcohol, aldehyde, ester.In addition, small-molecule substance such as the inorganic compound in Ruzhong and a large amount of vitamin also well are retained in wherein, are the high-quality sources of albumen, calcium, phosphorus.
Cheese for growth be given various nutrient elements and (or) reproduced cheese of prebiotics, handle and local flavor improves through processing, be particularly suitable for teenager, children's use.At present, the teenager of production and sales on the domestic and international market, the edible cheese of children do not have enhanced nutrient or single enhanced nutrient, and taste is single, and natural cheese content is very low or do not add natural cheese.
Summary of the invention
The purpose of this invention is to provide a kind of cheese for growth and production method thereof.
A kind of cheese for growth of the present invention is by the feedstock production of following ratio of weight and number: natural cheese 10～70, powder class dairy products 1～20, butter 1～20, emulsification salt 1～3, nutrient 0.01～3, anticorrisive agent 0.01～0.1, water 10～60.
Among the present invention, above-mentioned natural cheese be selected from cut reach cheese, up to one or more combination of cheese, toll bar tal fibre, rare cream cheese, farmers''s cheese, preferred compositions reaches or up to cheese 1～30 weight portion for cutting in ripe 3 months to reach cheese 4～50 weight portions and to cut in ripe 6 months
Among the present invention, powder class dairy products are selected from one or more the combination in Sodium Caseinate, lactoprotein, whole-fat milk powder, skimmed milk powder, whey powder, the WPC, and its preferred compositions is: lactoprotein 3～4.85 weight portions, milk powder 0.85～4.5 weight portion.
Among the present invention, emulsification salt is phosphate and/or citrate, preferably, phosphate is sodium phosphate, sodium hydrogen phosphate, sodium dihydrogen phosphate, sodium phosphate trimer and/or sodium pyrophosphate, citrate is a natrium citricum, and preferred compositions is: polyphosphate 1.05 weight portions, pyrophosphate 1.00 weight portions, citrate 0.22 weight portion.
Among the present invention; nutrient is selected from one or more the combination in vitamin A, Cobastab, vitamin D, vitamin E, calcium, iron, zinc, selenium, potassium, magnesium, DHA, AA, the taurine; its preferred group becomes: calcium 0.04 weight portion; iron 0.025 weight portion, zinc 0.050 weight portion, DHA 0.051 weight portion, AA0.064 weight portion.Preferred, nutrient adopts nutrient embedding medium, for example vitamin A, B, D, E embedding medium.
Among the present invention, anticorrisive agent is selected from one or more the combination in sorbic acid, potassium sorbate, benzoic acid, the Sodium Benzoate, is preferably potassium sorbate 0.05 weight portion and Sodium Benzoate 0.05 weight portion.
Preferably, among the present invention, cheese for growth also is added with and is not more than 5 parts prebiotics, and is preferred, described prebiotics is selected from one or more the combination in xylo-oligosaccharide, FOS, Oilgosaccharkdes, galactooligosaccharide, the xylitol, is preferably xylo-oligosaccharide 0.82 weight portion.
Preferably, among the present invention, cheese for growth also is added with and is not more than 5 parts dietary fiber, and is preferred, and described dietary fiber is selected from one or more the combination in polydextrose, soybean dietary fiber, pectin, the lignin, is preferably polydextrose 0.72 weight portion.
Preferably, among the present invention, cheese for growth also is added with and is not more than 1.4 parts stabilizing agent, preferably, described stabilizing agent is selected from carragheen, gelatin, gellan gum, xanthans, konjac glucomannan, locust bean gum, Karaya Gum, Arabic gum, guar gum, tragacanth, flaxseed gum, agar, the marine alga acids, modified starch, sodium carboxymethylcellulose, the combination of one or more in the pectin, its preferred weight part is 0～0.8, more preferably combination is: carragheen 0.005 weight portion, guar gum 0.003 weight portion, locust bean gum 0.001 weight portion, modified starch 0.13 weight portion.
Preferably, among the present invention, cheese for growth also is added with and is not more than 0.01 part pigment, preferably, described pigment is selected from one or more the combination in appropriate of beta carotene, annatto, At, preferred compositions is: beta carotene 0.045 weight portion, perhaps annatto 0.038 weight portion, perhaps appropriate 0.025 weight portion in At.
Preferably, among the present invention, cheese for growth also is added with the local flavor material that is not more than 20 parts, preferably, described local flavor material is selected from cumin powder, curry powder, curcuma powder, ground cinnamon, the pimento powder, the spiceleaf powder, the Chinese anise powder, the garlic powder, the caraway seeds powder, the celery seed powder, the fennel seeds powder, black pepper, white pepper powder, chocolate powder, cocoa power, walnut powder, hazelnut powder, the combination of one or more in all kinds of Fruit powder, be preferably: chocolate powder 3.65 weight portions, perhaps walnut powder 4.35 weight portions, perhaps black pepper 1.85 weight portions, perhaps garlic powder 1.7 weight portions.
Preferably, among the present invention, cheese for growth also adds part acidity regulator that is not more than 1 weight, preferably, described acidity regulator is selected from one or more combination of citric acid, lactic acid, phosphoric acid, malic acid, and is preferred, be citric acid 0.45 weight portion, perhaps lactic acid 0.3 weight portion.
Preferably, among the present invention, cheese for growth also is added with the flavoring essence that is not more than 0.2 weight portion, preferably, described flavoring essence is selected from one or more combination of sour milk essence, milk flavour, sootiness essence, cheese essence, fruit essence, more preferably cheese essence 0.03 weight portion, perhaps sour milk essence 0.01 weight portion and/or fruit essence 0.06 weight portion.
Among the present invention, cheese for growth also preferably is added with and is not more than 9.5 parts sweetener, and this sweetener can be that white sugar, knob are sweet.
The present invention also provides the production method of above-mentioned cheese for growth, comprises the steps:
1. take by weighing each raw material;
2. the natural cheese that is taken by weighing is cut into fragment,, is convenient to be heated, preferably be cut into the big fine grained chippings of 0.8～2cm to increase the heating surface area on natural cheese surface;
3. powder class dairy products are added 50～60 ℃ of water with agitator and mix, be deployed into slurry;
4. emulsification salt becomes solution with cold-water solution;
5. with step 2. the natural cheese of resulting pulverizing and the 3. resulting slurry of step put into and melt pot, add remaining raw material, under the 1000-3000rpm condition, heat behind the premix 1-3min premix and dissolve;
6. under the raw material low whipping speed 1000-3000rpm condition behind the premix, logical steam progressively heats when temperature rises to 60 ℃, adds 4. solution of step; Continue heating;
7. continue to be heated to 85-95 ℃; This moment, mixing speed dropped to 800-1000rpm, and insulation 2-30min sterilization is stirred 800-1000rpm to avoid local heating excessive;
8. part vacuumizes processing;
9. bottle placer can, aseptic packaging, cooling.
Preferably with resulting cheese for growth fused mass through In Aluminium Foil Packing equipment, quantitative aseptic packing, cooling tower air cooling.The preferred In Aluminium Foil Packing that adopts simple grain 10-20g.
Cheese for growth adopts aseptic In Aluminium Foil Packing, and only need draw back the involution mouth can directly eat, and perhaps pantry is edible, need not heating.
Product of the present invention has the milk yellow of natural cheese, the quality softness, and high resilience, exquisiteness, evenly.Product has the unique cheese flavor or the local flavor of exclusive additive, the In Aluminium Foil Packing of employing, safety and sanitation, instant.
The present invention adopts aseptic In Aluminium Foil Packing directly to eat.In addition, add nutrient, prebiotics in the product, make the nutrition arrangement of cheese product more scientific and reasonable, satisfy the consumer and take in trace elements such as protein, little peptide, aliphatic acid, calcium, iron, zinc, phosphorus, vitamin; Take in prebiotics, the propagation of probio in the body aid is arranged, regulate the intestinal microecology balance, promote body metabolism; Take in intelligence-benefiting factors (DHA, taurine), promote brain to grow and raising memory, improve learning ability.Adopt high-temperature short-time sterilization technology, aseptic packaging technology and the microcapsule embedded technology of nutrient to use aborning, kept nutritional labeling to the full extent and sheltered bad flavor, make the shelf-life of product reach 9 months, the pure perfume (or spice) of local flavor makes things convenient for the consumer.
Description of drawings
Fig. 1 is the technological process of production figure according to cheese for growth of the present invention.
The specific embodiment
Describe the present invention below with reference to Fig. 1.
The invention provides a kind of cheese for growth, a kind of child growth cheese especially is provided, and the present invention also further provides a kind of method of producing above-mentioned cheese.Below with reference to each specific embodiment cheese for growth according to the present invention and production method thereof are elaborated.Those skilled in the art are to be understood that; following embodiment all is used for the present invention's scope required for protection is carried out the description of exemplary; summarize the relative scope of each material rate of cheese for growth of the present invention with this, thereby it can not be interpreted as a kind of concrete restriction of the present invention.
Embodiment 1
Present embodiment provides a kind of cheese for growth, and it is by the feedstock production of following component:
Raw material standard:
Cut and reach cheese: protein 〉=23% fat 〉=33% moisture≤38%
Lactoprotein: protein 〉=10% fat≤2% moisture≤5%
Milk powder: protein 〉=33% fat≤30% moisture≤5%
Butter: the non-fat solid content of fat content＞82% moisture＜16%＜2%
Other raw material: meet relevant national standard, for example food sanitation safe standard, food additives use sanitary standard, food enrichment to use sanitary standard etc.
Present embodiment also provides a kind of production method of above-mentioned cheese for growth, comprises the steps:
1. take by weighing each raw material by above-mentioned prescription;
2. the natural cheese that is taken by weighing is cut into the fragment of 1cm size,, is convenient to be heated to increase the heating surface area on natural cheese surface;
3. powder class dairy products are added 57 ℃ of water with agitator and mix, be deployed into slurry;
4. emulsification salt becomes solution with cold-water solution;
5. with step 2. the natural cheese of resulting pulverizing and the 3. resulting slurry of step put into and melt pot, add remaining raw material, stir under the 1000rpm condition premix 1min;
6. under the raw material low whipping speed 1000rpm condition behind the premix, directly logical Steam Heating when temperature rises to 60 when spending, adds 4. solution of step;
7. continue heating, until temperature to 85 ℃, steam off also kept 4 minutes, and this moment, mixing speed 1000rpm avoided local heating excessive;
8. part vacuumizes processing;
9. bottle placer sterile filling, packing, cooling.
The raw material of above-mentioned part by weight can obtain the cheese for growth of present embodiment by after the described production method processing, and this cheese for growth has the milk yellow of natural cheese, the quality softness, and high resilience, exquisiteness, evenly.Product has the unique cheese flavor or the local flavor of exclusive additive, adopts the In Aluminium Foil Packing of simple grain 15g, safety and sanitation, instant.
The detection index of product: (every 100g contains)
Protein: 17.3g, fat: 25.8g, moisture 42.2g, carbohydrate 4.5g, calcium: 513mg, pH:5.73.
Embodiment 2
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
Raw material standard:
Cut and reach cheese: protein 〉=23% fat 〉=33% moisture≤38%
Lactoprotein: protein 〉=10% fat≤2% moisture≤5%
Milk powder: protein 〉=33% fat≤30% moisture≤5%
Butter: the non-fat solid content of fat content＞82% moisture＜16%＜2%
Other raw material: meet relevant national standard, for example food sanitation safe standard etc.
Present embodiment also provides a kind of production method of above-mentioned cheese for growth, comprises the steps:
1. take by weighing each raw material by above-mentioned prescription;
2. natural cheese is cut into the fragment of 2cm size and mixes standby.The purpose of above-mentioned natural cheese stripping and slicing is in order to increase the heating surface area on natural cheese surface, to be convenient to be heated;
3. emulsification salt becomes solution with cold-water solution;
4. powder class dairy products are added 55 ℃ of water with agitator and mix, be deployed into slurry;
5. with step 2. the natural cheese of resulting pulverizing and the 3. resulting slurry of step put into and melt pot, add remaining raw material, stir under the 1000rpm condition premix 3min
6. under the raw material low whipping speed 1500rpm condition behind the premix, directly logical Steam Heating when temperature rises to 60 when spending, adds 4. solution of step;
7. continue heating, until temperature to 90 ℃, steam off also kept 20 minutes, and this moment, mixing speed 1000rpm avoided local heating excessive;
8. part vacuumizes processing;
9. bottle placer sterile filling, packing, cooling.
The raw material of above-mentioned part by weight can obtain the cheese for growth of present embodiment by after the described production method processing, and this cheese for growth has the milk yellow of natural cheese, the quality softness, and high resilience, exquisiteness, evenly.Product has the unique cheese flavor or the local flavor of exclusive additive, adopts simple grain 15g In Aluminium Foil Packing, safety and sanitation, instant.
The detection index of product: (every 100g contains)
Protein: 17.1g, fat: 25.2g, moisture 46.2g, carbohydrate 3.3g, calcium: 524mg, pH:5.68.
Embodiment 3
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
Raw material standard:
Qie Da, up to cheese: protein 〉=23% fat 〉=33% moisture≤38%
Sodium Caseinate: protein 〉=80% fat≤2% moisture≤5%
Milk powder: protein 〉=33% fat≤30% moisture≤5%
Butter: the non-fat solid content of fat content＞82% moisture＜16%＜2%
Other raw material: meet relevant national standard, for example food sanitation safe standard etc.
Present embodiment also provides a kind of production method of above-mentioned cheese for growth, comprises the steps:
1. take by weighing each raw material by above-mentioned prescription;
2. natural cheese is cut into the fragment of 1.5cm size and mixes standby.The purpose of above-mentioned natural cheese stripping and slicing is in order to increase the heating surface area on natural cheese surface, to be convenient to be heated;
3. emulsification salt becomes solution with cold-water solution;
4. powder class dairy products are added 50 ℃ of water with agitator and mix, be deployed into slurry;
5. with step 2. the natural cheese of resulting pulverizing and the 3. resulting slurry of step put into and melt pot, add remaining raw material, stir under the 1000rpm condition premix 2min;
6. under the raw material low whipping speed 2500rpm condition behind the premix, directly logical Steam Heating when temperature rises to 60 when spending, adds 4. solution of step;
7. continue heating, until temperature to 85 ℃, steam off also kept 10 minutes, and this moment, mixing speed 1000rpm avoided local heating excessive;
8. part vacuumizes processing;
9. bottle placer sterile filling, packing, cooling.
The raw material of above-mentioned part by weight can obtain the cheese for growth of present embodiment by after the described production method processing, and this cheese for growth has the milk yellow of natural cheese, the quality softness, and high resilience, exquisiteness, evenly.Product has the unique cheese flavor or the local flavor of exclusive additive, adopts the In Aluminium Foil Packing of simple grain 20g, safety and sanitation, instant.
The detection index of product: (every 100g contains)
Protein: 17.9g, fat: 26.4g, moisture 45.8g, carbohydrate 3.5g, calcium: 653mg, pH:5.79.
Embodiment 4
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
Raw material standard:
Cut and reach cheese: protein 〉=23% fat 〉=33% moisture≤38%
WPC: protein 〉=10% fat≤2% moisture≤5%
Milk powder: protein 〉=33% fat≤30% moisture≤5%
Butter: fat content＞82%, moisture＜16%, non-fat solid content＜2%
Other raw material: meet relevant national standard, for example food sanitation safe standard etc.
Present embodiment also provides a kind of production method of above-mentioned cheese for growth, comprises the steps:
1. take by weighing each raw material by above-mentioned prescription;
2. the natural cheese that is taken by weighing is cut into the fragment of 2cm size,, is convenient to be heated to increase the heating surface area on natural cheese surface;
3. powder class dairy products are added 60 ℃ of water with agitator and mix, be deployed into slurry;
4. emulsification salt becomes solution with cold-water solution;
5. with step 2. the natural cheese of resulting pulverizing and the 3. resulting slurry of step put into and melt pot, add remaining raw material, stir under the 3000rpm condition premix 2min;
6. under the raw material low whipping speed 1000rpm condition behind the premix, directly logical Steam Heating when temperature rises to 60 when spending, adds 4. solution of step;
7. continue heating, until temperature to 95 ℃, steam off also kept 30 minutes, and this moment, mixing speed 1000rpm avoided local heating excessive;
8. part vacuumizes processing;
9. bottle placer sterile filling, packing, cooling.
The raw material of above-mentioned part by weight can obtain the cheese for growth of present embodiment by after the described production method processing, and this cheese for growth has the milk yellow of natural cheese, the quality softness, and high resilience, exquisiteness, evenly.Product has the unique cheese flavor or the local flavor of exclusive additive, adopts the In Aluminium Foil Packing of simple grain 15g, safety and sanitation, instant.
The detection index of product: (every 100g contains)
Protein: 18.9g, fat: 26.7g, moisture 47.3g, carbohydrate 5.1g, calcium: 624mg, pH:5.76.
Embodiment 5
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is with reference to embodiment 1-4, and its production method is identical with embodiment 1.
The detection index of product: (every 100g contains)
Protein: 17.6g, fat: 26.8g, moisture 45.7g, carbohydrate 4.5g, calcium: 713mg, pH:5.73.
Embodiment 6
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is with reference to embodiment 1-4, and its production method is identical with embodiment 2.
The detection index of product: (every 100g contains)
Protein: 17.6g, fat: 25.5g, moisture 44.9g, carbohydrate 4.5g, calcium: 604mg, pH:5.67.
Embodiment 7
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is chosen with reference to embodiment 1, and its production method is identical with embodiment 3.
The detection index of product: (every 100g contains)
Protein: 18.9g, fat: 27.4g, moisture 46.8g, carbohydrate 3.7g, calcium: 673mg, pH:5.85
Embodiment 8
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is with reference to embodiment 1-4, and its production method is identical with embodiment 4.
The detection index of product: (every 100g contains)
Protein: 17.9g, fat: 26.6g, moisture 46.3g, carbohydrate 4.1g, calcium: 454mg, pH:5.77.
Embodiment 9
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is with reference to embodiment 1-4.
Present embodiment also provides a kind of production method of above-mentioned cheese for growth, comprises the steps:
1. take by weighing each raw material by above-mentioned prescription;
2. the natural cheese that is taken by weighing is cut into the fragment of 0.80cm size,, is convenient to be heated to increase the heating surface area on natural cheese surface;
3. powder class dairy products are added 57 ℃ of water with agitator and mix, be deployed into slurry;
4. emulsification salt becomes solution with cold-water solution;
5. with step 2. the natural cheese of resulting pulverizing and the 3. resulting slurry of step put into and melt pot, add remaining raw material, stir under the 1000rpm condition premix 1min;
6. under the raw material low whipping speed 1000rpm condition behind the premix, directly logical Steam Heating when temperature rises to 60 when spending, adds 4. solution of step;
7. continue heating, until temperature to 85 ℃, steam off also kept 2 minutes, and this moment, mixing speed 800rpm avoided local heating excessive;
8. part vacuumizes processing;
9. bottle placer sterile filling, packing, cooling.
The raw material of above-mentioned part by weight can obtain the cheese for growth of present embodiment by after the described production method processing, and this cheese for growth has the milk yellow of natural cheese, the quality softness, and high resilience, exquisiteness, evenly.Product has the unique cheese flavor or the local flavor of exclusive additive, adopts the In Aluminium Foil Packing of simple grain 15g, safety and sanitation, instant.
The detection index of product (every 100g contains): protein: 17.5g, fat: 27.8g, moisture 48.3g, carbohydrate 5.2g, calcium: 526mg, pH:5.84.
Embodiment 10
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is with reference to embodiment 1-4, and its production method is identical with embodiment 1.
Embodiment 11
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is chosen with reference to embodiment 1-4, and its production method is identical with embodiment 1.
Embodiment 12
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is with reference to embodiment 1-4, and its production method is identical with embodiment 2.
Embodiment 13
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is with reference to embodiment 1-4, and its production method is identical with embodiment 2.
Embodiment 14
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is with reference to embodiment 1-4, and its production method is identical with embodiment 3.
Embodiment 15
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is with reference to embodiment 1-4, and its production method is identical with embodiment 4.
Embodiment 16
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is with reference to embodiment 1-4, and production method is identical with embodiment 4.
Embodiment 17
Present embodiment provides another kind of cheese for growth, and it is by the feedstock production of following component:
The related raw material standard is chosen with reference to embodiment 1-4, and production method is identical with embodiment 4.
The product sensory criticism
The test effect of product mouthfeel
With embodiment 1-4 laboratory sample is example, carries out taste tests.
Criticism mode: with reference to Chinese dairy processing industry industry standard RHB 505-2004 " processed cheese aesthetic quality criticism detailed rules and regulations ".Data are handled and are adopted 100 fens systems of total points, and promptly best result is 100 minutes.The individual event best result must not surpass individual event regulation mark, and minimum is 0 minute.All removing a best result and a minimum branch in the PTS, remaining PTS sum deducts 2 difference divided by whole numbers.
Product of the present invention taste the result following (test number: 287 people):
Experiment conclusion: above data show that cheese for growth intestines of the present invention are not only being grown smell, structural state, color and luster, vpg connection, and on the nutritional labeling tangible improvement are arranged all again, are subjected to liking very much of consumer.
Claims (15)
1, a kind of cheese for growth is characterized in that: it is by the feedstock production of following ratio of weight and number: natural cheese 10～70, powder class dairy products 1～20, butter 1～20, emulsification salt 1～3, nutrient 0.01～3, anticorrisive agent 0.01～0.1, water 10～60.
2, cheese for growth according to claim 1, it is characterized in that: described natural cheese be selected from cut reach cheese, up to one or more combination of cheese, toll bar tal fibre, rare cream cheese, farmers''s cheese, preferred compositions reaches or up to cheese 1～30 weight portion for cutting in ripe 3 months to reach cheese 4～50 weight portions and to cut in ripe 6 months.
3, cheese for growth according to claim 1, it is characterized in that: described powder class dairy products are selected from one or more the combination in Sodium Caseinate, lactoprotein, whole-fat milk powder, skimmed milk powder, whey powder, the WPC, and its preferred compositions is: lactoprotein 3～4.85 weight portions, milk powder 0.85～4.5 weight portion.
4, cheese for growth according to claim 1, it is characterized in that: described emulsification salt is phosphate and/or citrate, preferred phosphate is sodium phosphate, sodium hydrogen phosphate, sodium dihydrogen phosphate, sodium phosphate trimer and/or sodium pyrophosphate, citrate is a natrium citricum, and preferred compositions is: polyphosphate 1.05 weight portions, pyrophosphate 1.00 weight portions, citrate 0.22 weight portion.
5, cheese for growth according to claim 1; it is characterized in that: described nutrient is selected from one or more the combination in vitamin A, Cobastab, vitamin D, vitamin E, calcium, iron, zinc, selenium, potassium, magnesium, DHA, AA, the taurine; its preferred group becomes: calcium 0.04 weight portion; iron 0.025 weight portion, zinc 0.050 weight portion, DHA0.051 weight portion, AA0.064 weight portion.
6, cheese for growth according to claim 1 is characterized in that: described anticorrisive agent is selected from one or more the combination in sorbic acid, potassium sorbate, benzoic acid, the Sodium Benzoate, is preferably potassium sorbate 0.05 weight portion and Sodium Benzoate 0.05 weight portion.
7, cheese for growth according to claim 1, it is characterized in that: described cheese for growth also is added with and is not more than 5 parts prebiotics, preferred described prebiotics is selected from one or more the combination in xylo-oligosaccharide, FOS, Oilgosaccharkdes, galactooligosaccharide, the xylitol, is preferably xylo-oligosaccharide 0.82 weight portion.
8, cheese for growth according to claim 1, it is characterized in that: described cheese for growth also is added with and is not more than 5 parts dietary fiber, preferred described dietary fiber is selected from one or more the combination in polydextrose, soybean dietary fiber, pectin, the lignin, is preferably polydextrose 0.72 weight portion.
9, cheese for growth according to claim 1, it is characterized in that: described cheese for growth also is added with and is not more than 1.4 parts stabilizing agent, preferred described stabilizing agent is selected from carragheen, gelatin, gellan gum, xanthans, konjac glucomannan, locust bean gum, Karaya Gum, Arabic gum, guar gum, tragacanth, flaxseed gum, agar, the marine alga acids, modified starch, sodium carboxymethylcellulose, the combination of one or more in the pectin, its preferred weight part is 0～0.8, more preferably combination is: carragheen 0.005 weight portion, guar gum 0.003 weight portion, locust bean gum 0.001 weight portion, modified starch 0.13 weight portion.
10, cheese for growth according to claim 1, it is characterized in that: described cheese for growth also is added with and is not more than 0.01 part pigment, preferred described pigment is selected from one or more the combination in appropriate of beta carotene, annatto, At, preferably: beta carotene 0.045 weight portion, perhaps annatto 0.038 weight portion, perhaps appropriate 0.025 weight portion in At.
11, cheese for growth according to claim 1, it is characterized in that: described cheese for growth also is added with the local flavor material that is not more than 20 parts, preferred described local flavor material is selected from cumin powder, curry powder, curcuma powder, ground cinnamon, the pimento powder, the spiceleaf powder, the Chinese anise powder, the garlic powder, the caraway seeds powder, the celery seed powder, the fennel seeds powder, black pepper, white pepper powder, chocolate powder, cocoa power, walnut powder, hazelnut powder, the combination of one or more in all kinds of Fruit powder, be preferably: chocolate powder 3.65 weight portions, perhaps walnut powder 4.35 weight portions, perhaps black pepper 1.85 weight portions, perhaps garlic powder 1.7 weight portions.
12, cheese for growth according to claim 1, it is characterized in that: described cheese for growth also adds part acidity regulator that is not more than 1 weight, preferably, described acidity regulator is selected from one or more combination of citric acid, lactic acid, phosphoric acid, malic acid, preferred, be citric acid 0.45 weight portion, perhaps lactic acid 0.3 weight portion.
13, cheese for growth according to claim 1, it is characterized in that: described cheese for growth also adds the flavoring essence that is not more than 0.2 weight portion, preferred described flavoring essence is selected from one or more combination of sour milk essence, milk flavour, sootiness essence, cheese essence, fruit essence, more preferably cheese essence 0.03 weight portion, perhaps sour milk essence 0.01 weight portion and/or fruit essence 0.06 weight portion.
14, cheese for growth according to claim 1 is characterized in that: described cheese for growth also preferably is added with and is not more than 9.5 parts sweetener, is preferably white sugar, knob is sweet.
15, as the production method of any described cheese for growth among the claim 1-14, comprise the steps:
1. take by weighing each raw material;
2. the natural cheese that is taken by weighing is cut into fragment, preferably is cut into the fragment of 08～2cm;
3. powder class dairy products are added 50～60 ℃ of water with agitator and mix, be deployed into slurry;
4. emulsification salt becomes solution with cold-water solution;
5. with step 2. the natural cheese of resulting pulverizing and the 3. resulting slurry of step put into and melt pot, add remaining raw material, under the 1000-3000rpm condition, premix 1-3min, heating is dissolved behind the premix;
6. under the raw material low whipping speed 1000-3000rpm condition behind the premix, logical steam progressively heats when temperature rises to 60 ℃, adds 4. solution of step; Continue heating;
7. continue to be heated to 85-95 ℃, this moment, mixing speed dropped to 800-1000rpm, and 800-1000rpm is stirred in insulation 2-30min sterilization;
8. part vacuumizes processing;
9. simple grain 10-20g packing is preferably used in bottle placer can, aseptic packaging, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101328516A CN101326940A (en) | 2008-07-11 | 2008-07-11 | Cheese for growth and method for producing the same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101328516A CN101326940A (en) | 2008-07-11 | 2008-07-11 | Cheese for growth and method for producing the same |
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| CN101326940A true CN101326940A (en) | 2008-12-24 |
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| CNA2008101328516A Pending CN101326940A (en) | 2008-07-11 | 2008-07-11 | Cheese for growth and method for producing the same |
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Open date: 20081224 |