HK1163173A1 - Method for culturing lactic acid bacterium and method for producing fermented milk - Google Patents

Method for culturing lactic acid bacterium and method for producing fermented milk

Info

Publication number
HK1163173A1
HK1163173A1 HK12103889.4A HK12103889A HK1163173A1 HK 1163173 A1 HK1163173 A1 HK 1163173A1 HK 12103889 A HK12103889 A HK 12103889A HK 1163173 A1 HK1163173 A1 HK 1163173A1
Authority
HK
Hong Kong
Prior art keywords
lactic acid
fermented milk
acid bacterium
producing fermented
culturing lactic
Prior art date
Application number
HK12103889.4A
Other languages
English (en)
Chinese (zh)
Inventor
佳久平 伊澤
政幸 上條
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1163173A1 publication Critical patent/HK1163173A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/145—Gasseri

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
HK12103889.4A 2009-03-30 2012-04-19 Method for culturing lactic acid bacterium and method for producing fermented milk HK1163173A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009082073 2009-03-30
PCT/JP2010/055438 WO2010113815A1 (ja) 2009-03-30 2010-03-26 乳酸菌の培養方法および発酵乳の製造方法

Publications (1)

Publication Number Publication Date
HK1163173A1 true HK1163173A1 (en) 2012-09-07

Family

ID=42828106

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12103889.4A HK1163173A1 (en) 2009-03-30 2012-04-19 Method for culturing lactic acid bacterium and method for producing fermented milk

Country Status (8)

Country Link
US (1) US8709516B2 (ja)
EP (1) EP2415858B1 (ja)
JP (1) JP5505909B2 (ja)
CN (1) CN102369273B (ja)
CA (1) CA2757217A1 (ja)
HK (1) HK1163173A1 (ja)
SG (1) SG174958A1 (ja)
WO (1) WO2010113815A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107541473A (zh) * 2016-06-23 2018-01-05 扬州市扬大康源乳业有限公司 一种直投式低温发酵剂的制备方法
JP6807677B2 (ja) * 2016-07-15 2021-01-06 株式会社明治 微生物培養液の濃縮方法及び微生物濃縮物
US10503582B2 (en) 2017-03-06 2019-12-10 Tttech Auto Ag Method and computer system for fault tolerant data integrity verification of safety-related data
US10023617B1 (en) * 2018-01-11 2018-07-17 Immucell Corporation Methods and systems of producing pharmaceutical grade lantibiotics
CN113897318B (zh) * 2021-10-31 2023-12-01 东莞理工学院 产乙酸嗜蛋白菌和硫还原地杆菌共培养降解蛋白质的方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0732702B2 (ja) 1990-02-23 1995-04-12 雪印乳業株式会社 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法
JP2975148B2 (ja) 1991-03-18 1999-11-10 雪印乳業株式会社 発酵乳及びその製造法
EP0574681A1 (en) * 1992-06-15 1993-12-22 Quest International B.V. Yogurt product containing bacteriocin from pediococcus adilactici
US5639659A (en) * 1992-12-29 1997-06-17 Clemson University Process for inhibiting the growth of bacteria using bacteriocins produced by Propionibacterium jensenii strain ATCC 4872
JPH08187071A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品の保存方法
JPH08187072A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品保存剤及びその製造法
ATE298363T1 (de) * 1996-07-09 2005-07-15 Nestle Sa Verfahren zur sprühtrocknung
US7449311B2 (en) * 2001-11-29 2008-11-11 Vrije Universiteit Brussel Method of producing macedocin by culturing Streptococcus macedonicus
JP2003235529A (ja) 2002-02-21 2003-08-26 Yamaya Communications:Kk 食品の保存方法
CN1218723C (zh) 2002-12-15 2005-09-14 东北农业大学 乳酸球菌干粉制品的制作方法
CN1236681C (zh) 2002-12-15 2006-01-18 东北农业大学 乳酸杆菌干粉制品的制作方法
JP3554747B1 (ja) * 2003-03-24 2004-08-18 オーム乳業株式会社 飲食品の風味改良剤
JP5237581B2 (ja) * 2006-05-31 2013-07-17 株式会社明治 血中尿酸値低減作用を有する乳酸菌
CN101454439B (zh) 2006-05-31 2011-01-26 明治乳业株式会社 免疫调节活性高的乳酸菌的培养法
CN101541947B (zh) * 2006-08-04 2013-03-13 株式会社百奥尼 分离自母乳的具有益生菌活性和抑制体重增加活性的乳酸菌
CN102076220B (zh) 2008-06-30 2014-05-28 株式会社明治 发酵乳的制作方法以及发酵乳

Also Published As

Publication number Publication date
SG174958A1 (en) 2011-11-28
EP2415858A1 (en) 2012-02-08
CN102369273B (zh) 2014-05-21
US20120027888A1 (en) 2012-02-02
EP2415858A4 (en) 2012-08-22
EP2415858B1 (en) 2017-08-23
CA2757217A1 (en) 2010-10-07
JPWO2010113815A1 (ja) 2012-10-11
WO2010113815A1 (ja) 2010-10-07
US8709516B2 (en) 2014-04-29
JP5505909B2 (ja) 2014-05-28
CN102369273A (zh) 2012-03-07

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200331