HK1077712A1 - Oil-in-water type emulsion food - Google Patents
Oil-in-water type emulsion foodInfo
- Publication number
- HK1077712A1 HK1077712A1 HK05109656.1A HK05109656A HK1077712A1 HK 1077712 A1 HK1077712 A1 HK 1077712A1 HK 05109656 A HK05109656 A HK 05109656A HK 1077712 A1 HK1077712 A1 HK 1077712A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- oil
- water
- food product
- plant sterol
- emulsified food
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000000839 emulsion Substances 0.000 title 1
- 235000002378 plant sterols Nutrition 0.000 abstract 3
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 102000004895 Lipoproteins Human genes 0.000 abstract 2
- 108090001030 Lipoproteins Proteins 0.000 abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 235000013345 egg yolk Nutrition 0.000 abstract 2
- 210000002969 egg yolk Anatomy 0.000 abstract 2
- 238000004945 emulsification Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003408182 | 2003-10-31 | ||
JP2004035691 | 2004-02-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1077712A1 true HK1077712A1 (en) | 2006-02-24 |
Family
ID=34554849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK05109656.1A HK1077712A1 (en) | 2003-10-31 | 2005-10-31 | Oil-in-water type emulsion food |
Country Status (9)
Country | Link |
---|---|
US (1) | US7597923B2 (zh) |
EP (1) | EP1679007B1 (zh) |
JP (1) | JP3844011B2 (zh) |
KR (1) | KR101203030B1 (zh) |
CN (1) | CN1623432B (zh) |
AT (1) | ATE524982T1 (zh) |
CA (1) | CA2543697C (zh) |
HK (1) | HK1077712A1 (zh) |
WO (1) | WO2005041690A1 (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4727443B2 (ja) * | 2006-02-22 | 2011-07-20 | キユーピー株式会社 | サラダの製造方法 |
JP4489045B2 (ja) * | 2006-03-28 | 2010-06-23 | キユーピー株式会社 | 分離液状調味料 |
US20110111097A1 (en) * | 2009-10-09 | 2011-05-12 | H.J. Heinz Company | Emulsified food product |
JP5717374B2 (ja) * | 2010-08-17 | 2015-05-13 | 花王株式会社 | 酸性水中油型乳化組成物 |
EP2720554A1 (en) * | 2011-06-20 | 2014-04-23 | Nestec S.A. | Emulsion comprising lyso-phospholipids |
US20150099054A1 (en) * | 2013-10-05 | 2015-04-09 | Dan Steinberg | High Saturated Fat Mayonnaise |
JP6498500B2 (ja) * | 2015-04-09 | 2019-04-10 | キユーピー株式会社 | 水中油型乳化食品およびこれを用いた調理パン |
CN106174123A (zh) * | 2016-07-09 | 2016-12-07 | 东北农业大学 | 一种植物甾醇酯功能乳液的制备方法 |
CN110089694B (zh) * | 2019-05-08 | 2022-11-04 | 江南大学 | 一种蛋黄-植物甾醇-多糖复合乳液凝胶及其制备方法 |
CN110279123B (zh) * | 2019-07-31 | 2023-05-05 | 江南大学 | 一种水溶性植物甾醇纳米水凝胶乳液的制备方法 |
CN112352932B (zh) * | 2020-11-10 | 2022-04-08 | 江西农业大学 | 一种改善蛋黄液乳化稳定性的制备方法 |
CN112753779A (zh) * | 2021-02-20 | 2021-05-07 | 贵州大学 | 一种低丙烯酰胺油辣椒制品 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2995304B2 (ja) | 1990-10-08 | 1999-12-27 | 日本精化株式会社 | レシチン―ステロール複合体及びその製造方法 |
US5780095A (en) * | 1992-01-24 | 1998-07-14 | Jackeschky; Martin | Method of preparing a dietary, cholesterol-reduced whole egg or egg yolk product, and its processing into food stuffs |
DE19511944C1 (de) * | 1995-03-31 | 1996-02-15 | Jackeschky Hans Joachim | Verfahren zur Herstellung eines diätetischen, cholesterolreduzierten Vollei- oder Eigelbproduktes |
US6200624B1 (en) * | 1996-01-26 | 2001-03-13 | Abbott Laboratories | Enteral formula or nutritional supplement containing arachidonic and docosahexaenoic acids |
US6177120B1 (en) * | 1996-05-20 | 2001-01-23 | Martin Jackeschky | Dietary low cholesterol whole egg or egg yolk product |
FI120290B (fi) * | 1996-12-30 | 2009-09-15 | Mirador Res Oy Ltd | Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia |
US6113972A (en) * | 1998-12-03 | 2000-09-05 | Monsanto Co. | Phytosterol protein complex |
JP3589904B2 (ja) * | 1999-06-17 | 2004-11-17 | 花王株式会社 | 酸性水中油型乳化組成物 |
JP4197222B2 (ja) | 2000-12-05 | 2008-12-17 | 株式会社Adeka | 水中油型乳化物 |
US6660312B2 (en) * | 2001-04-20 | 2003-12-09 | Kewpie Kabushiki Kaisha | Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof |
JP3765762B2 (ja) | 2001-04-20 | 2006-04-12 | キユーピー株式会社 | 卵黄を含有する低コレステロール水中油型乳化食品およびその製造方法 |
JP5118284B2 (ja) * | 2002-01-25 | 2013-01-16 | 花王株式会社 | 水中油型乳化組成物 |
TWI331903B (en) * | 2002-07-01 | 2010-10-21 | Kao Corp | Acidic oil-in -water type emulsified compositions |
-
2004
- 2004-10-29 CA CA2543697A patent/CA2543697C/en not_active Expired - Fee Related
- 2004-10-29 US US10/559,629 patent/US7597923B2/en not_active Expired - Fee Related
- 2004-10-29 KR KR1020067008463A patent/KR101203030B1/ko not_active IP Right Cessation
- 2004-10-29 AT AT04793246T patent/ATE524982T1/de not_active IP Right Cessation
- 2004-10-29 EP EP04793246A patent/EP1679007B1/en not_active Not-in-force
- 2004-10-29 WO PCT/JP2004/016145 patent/WO2005041690A1/ja not_active Application Discontinuation
- 2004-10-29 CN CN2004100917905A patent/CN1623432B/zh not_active Expired - Fee Related
- 2004-10-29 JP JP2005515183A patent/JP3844011B2/ja active Active
-
2005
- 2005-10-31 HK HK05109656.1A patent/HK1077712A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN1623432A (zh) | 2005-06-08 |
KR101203030B1 (ko) | 2012-11-21 |
JPWO2005041690A1 (ja) | 2009-01-29 |
EP1679007A4 (en) | 2007-02-28 |
ATE524982T1 (de) | 2011-10-15 |
EP1679007B1 (en) | 2011-09-21 |
CN1623432B (zh) | 2011-01-12 |
CA2543697A1 (en) | 2005-05-12 |
US20060222751A1 (en) | 2006-10-05 |
JP3844011B2 (ja) | 2006-11-08 |
WO2005041690A1 (ja) | 2005-05-12 |
EP1679007A1 (en) | 2006-07-12 |
KR20060113691A (ko) | 2006-11-02 |
CA2543697C (en) | 2012-06-19 |
US7597923B2 (en) | 2009-10-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20161029 |