HK1051951A1 - Water-soluble bean-based extracts - Google Patents

Water-soluble bean-based extracts

Info

Publication number
HK1051951A1
HK1051951A1 HK03104257A HK03104257A HK1051951A1 HK 1051951 A1 HK1051951 A1 HK 1051951A1 HK 03104257 A HK03104257 A HK 03104257A HK 03104257 A HK03104257 A HK 03104257A HK 1051951 A1 HK1051951 A1 HK 1051951A1
Authority
HK
Hong Kong
Prior art keywords
water
soluble bean
based extracts
bean
soluble
Prior art date
Application number
HK03104257A
Other languages
English (en)
Inventor
Mitsunori Ono
Keizo Koya
Noriaki Tatsuta
Naoto Yamaguchi
Lan Bo Chen
Original Assignee
Mitsunori Ono
Keizo Koya
Noriaki Tatsuta
Naoto Yamaguchi
Lan Bo Chen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsunori Ono, Keizo Koya, Noriaki Tatsuta, Naoto Yamaguchi, Lan Bo Chen filed Critical Mitsunori Ono
Publication of HK1051951A1 publication Critical patent/HK1051951A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/218—Coagulant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A23V2250/21172—Soy Isoflavones, daidzein, genistein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
HK03104257A 1999-12-17 2003-06-14 Water-soluble bean-based extracts HK1051951A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US46426099A 1999-12-17 1999-12-17
PCT/US2000/001579 WO2001043566A1 (en) 1999-12-17 2000-01-21 Water-soluble bean-based extracts

Publications (1)

Publication Number Publication Date
HK1051951A1 true HK1051951A1 (en) 2003-08-29

Family

ID=23843183

Family Applications (1)

Application Number Title Priority Date Filing Date
HK03104257A HK1051951A1 (en) 1999-12-17 2003-06-14 Water-soluble bean-based extracts

Country Status (14)

Country Link
US (2) US6458406B1 (xx)
EP (1) EP1239743B1 (xx)
JP (2) JP4413464B2 (xx)
KR (1) KR100733056B1 (xx)
CN (1) CN100366184C (xx)
AT (1) ATE442784T1 (xx)
AU (1) AU783822B2 (xx)
CA (1) CA2391247C (xx)
DE (1) DE60042980D1 (xx)
HK (1) HK1051951A1 (xx)
NZ (1) NZ520237A (xx)
TW (2) TWI278285B (xx)
WO (1) WO2001043566A1 (xx)
ZA (1) ZA200205656B (xx)

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CA2391247C (en) * 1999-12-17 2010-07-20 Mitsunori Ono Water-soluble bean-based extracts
US7182972B2 (en) * 1999-12-17 2007-02-27 Quercegen Pharma, Llc Water-soluble bean-based extracts
CN1556699B (zh) 2001-07-24 2010-05-12 嘉吉有限公司 分离酚类化合物的方法
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
AU2003284189A1 (en) * 2002-10-24 2004-05-13 Solae Llc Soy isoflavone concentrate process and product
US7122216B2 (en) * 2003-06-16 2006-10-17 I.P. Holdings, L.L.C. Vegetable oil extraction methods
MXPA06006668A (es) * 2003-12-12 2007-02-02 Wild Flavors Inc Extractos de germen de habichuelas.
KR100903909B1 (ko) * 2008-10-07 2009-06-19 유홍재 대두를 이용한 커피맛음료의 제조방법
RU2500302C2 (ru) 2009-02-13 2013-12-10 Харбос Бриггери А/С Способ получения прозрачного и растворимого зернового экстракта
CN101962606B (zh) * 2010-09-28 2013-05-29 陕西天宝大豆食品技术研究所 五豆五行全营养酒及其制备方法
CN102697061A (zh) * 2012-06-04 2012-10-03 江苏南方食品科技有限公司 微波改性制备豆渣水溶性膳食纤维的方法
KR101539631B1 (ko) * 2012-11-28 2015-07-27 한국생명공학연구원 콩과작물 내의 이소플라본 함량 예측 모델을 이용한 콩과작물 내의 이소플라본 함량을 예측하는 방법
CN110037128A (zh) * 2013-10-06 2019-07-23 不二制油集团控股株式会社 非调温型巧克力用油脂组合物的制造方法及调温型巧克力用油脂组合物的制造方法
CA3121235A1 (en) 2018-11-30 2020-06-04 Beth Israel Deaconess Medical Center, Inc. Compositions and methods for reducing major thrombotic events in cancer patients
CN110692654A (zh) * 2019-10-23 2020-01-17 张拓 一种农作物光合增产剂及其制备方法和应用

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US4119733A (en) 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
GB2095259B (en) * 1981-03-24 1984-08-30 Chi Ping Hwa Stephen Protein curd product and process of preparation
HU199444B (en) 1985-09-10 1990-02-28 Chinoin Gyogyszer Es Vegyeszet Process for producing 7-isopropoxy-isoflavone-cyclodextrene inclusion complex and pharmaceutical compositions therefrom
US4892746A (en) 1987-01-07 1990-01-09 Donida Carlos O Powdered soybeam extract
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JP2882171B2 (ja) 1992-03-23 1999-04-12 不二製油株式会社 水溶性多糖類及びその製造方法
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JP2829388B2 (ja) * 1996-09-27 1998-11-25 農林水産省四国農業試験場長 脂肪細胞への細胞分化促進用組成物
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Also Published As

Publication number Publication date
US6616959B2 (en) 2003-09-09
TWI278285B (en) 2007-04-11
NZ520237A (en) 2004-05-28
EP1239743A4 (en) 2004-11-10
CA2391247A1 (en) 2001-06-21
JP4413464B2 (ja) 2010-02-10
CN1411345A (zh) 2003-04-16
US6458406B1 (en) 2002-10-01
ZA200205656B (en) 2004-05-18
TWI227661B (en) 2005-02-11
ATE442784T1 (de) 2009-10-15
EP1239743A1 (en) 2002-09-18
JP2003516739A (ja) 2003-05-20
AU783822B2 (en) 2005-12-08
WO2001043566A1 (en) 2001-06-21
JP2009278986A (ja) 2009-12-03
CN100366184C (zh) 2008-02-06
DE60042980D1 (xx) 2009-10-29
CA2391247C (en) 2010-07-20
TW200305373A (en) 2003-11-01
KR100733056B1 (ko) 2007-06-27
US20020048627A1 (en) 2002-04-25
EP1239743B1 (en) 2009-09-16
AU2970500A (en) 2001-06-25
KR20020075870A (ko) 2002-10-07

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20120121