HK1027723A1 - Food improvers and uses thereof. - Google Patents

Food improvers and uses thereof.

Info

Publication number
HK1027723A1
HK1027723A1 HK00106186A HK00106186A HK1027723A1 HK 1027723 A1 HK1027723 A1 HK 1027723A1 HK 00106186 A HK00106186 A HK 00106186A HK 00106186 A HK00106186 A HK 00106186A HK 1027723 A1 HK1027723 A1 HK 1027723A1
Authority
HK
Hong Kong
Prior art keywords
food improvers
improvers
food
Prior art date
Application number
HK00106186A
Other languages
English (en)
Inventor
Yutaka Konishi
Keiji Deuchi
Masako Kettoku
Original Assignee
Kirin Brewery
Japan Maize Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1879497A external-priority patent/JP3697004B2/ja
Priority claimed from JP04114797A external-priority patent/JP3670103B2/ja
Priority claimed from JP35464297A external-priority patent/JP4027481B2/ja
Application filed by Kirin Brewery, Japan Maize Prod filed Critical Kirin Brewery
Publication of HK1027723A1 publication Critical patent/HK1027723A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
HK00106186A 1997-01-31 2000-09-28 Food improvers and uses thereof. HK1027723A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP1879497A JP3697004B2 (ja) 1997-01-31 1997-01-31 食品の風味改良剤および風味改良方法
JP04114797A JP3670103B2 (ja) 1997-02-25 1997-02-25 高甘味度甘味料の味質改良剤並びにその用途
JP35464297A JP4027481B2 (ja) 1997-12-24 1997-12-24 食品の煮崩れ防止剤並びにその用途
PCT/JP1998/000362 WO1998033396A1 (fr) 1997-01-31 1998-01-29 Renforcateurs alimentaires et utilisations de ces agents

Publications (1)

Publication Number Publication Date
HK1027723A1 true HK1027723A1 (en) 2001-01-23

Family

ID=27282373

Family Applications (1)

Application Number Title Priority Date Filing Date
HK00106186A HK1027723A1 (en) 1997-01-31 2000-09-28 Food improvers and uses thereof.

Country Status (5)

Country Link
KR (1) KR100469650B1 (xx)
CN (1) CN1136790C (xx)
AU (1) AU5678898A (xx)
HK (1) HK1027723A1 (xx)
WO (1) WO1998033396A1 (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100786362B1 (ko) * 2004-04-20 2007-12-14 한국식품연구원 전자레인지 조리에 적합한 레토르트 식품 재료 및 이의제조방법
US11700870B2 (en) 2016-09-02 2023-07-18 Tate & Lyle Solutions Usa Llc Use of tri- and tetra-saccharides as taste modulators
WO2020009893A1 (en) * 2018-07-05 2020-01-09 Dupont Nutrition Biosciences Aps Use of glucosyl transferase to provide improved texture in fermented milk based products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2832038B2 (ja) * 1989-06-20 1998-12-02 昭和産業株式会社 新規食品素材
JP3490481B2 (ja) * 1993-08-24 2004-01-26 麒麟麦酒株式会社 オリゴ糖の製造方法
JP4033928B2 (ja) * 1996-05-15 2008-01-16 日本食品化工株式会社 ニゲロオリゴ糖含有シラップの製造法

Also Published As

Publication number Publication date
KR100469650B1 (ko) 2005-02-02
KR20000070668A (ko) 2000-11-25
AU5678898A (en) 1998-08-25
WO1998033396A1 (fr) 1998-08-06
CN1136790C (zh) 2004-02-04
CN1251495A (zh) 2000-04-26

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Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20120129