HK1007411A1 - Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough - Google Patents

Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough

Info

Publication number
HK1007411A1
HK1007411A1 HK98106622A HK98106622A HK1007411A1 HK 1007411 A1 HK1007411 A1 HK 1007411A1 HK 98106622 A HK98106622 A HK 98106622A HK 98106622 A HK98106622 A HK 98106622A HK 1007411 A1 HK1007411 A1 HK 1007411A1
Authority
HK
Hong Kong
Prior art keywords
bread products
proving
dough
polyvalent
cooking
Prior art date
Application number
HK98106622A
Other languages
English (en)
Inventor
Raymond Badinier
Didier Prevost
Gonzague Prouvost
Albert Stubbe
Original Assignee
Demarle Guy Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Demarle Guy Ets filed Critical Demarle Guy Ets
Publication of HK1007411A1 publication Critical patent/HK1007411A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/15—Baking sheets; Baking boards
    • A21B3/155—Baking sheets; Baking boards of wire or mesh wire material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK98106622A 1986-02-21 1998-06-25 Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough HK1007411A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8602471A FR2594640B1 (fr) 1986-02-21 1986-02-21 Materiel polyvalent de fermentation et de cuisson des pates a pain ou analogues

Publications (1)

Publication Number Publication Date
HK1007411A1 true HK1007411A1 (en) 1999-04-09

Family

ID=9332431

Family Applications (1)

Application Number Title Priority Date Filing Date
HK98106622A HK1007411A1 (en) 1986-02-21 1998-06-25 Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough

Country Status (7)

Country Link
EP (1) EP0235037B1 (de)
JP (1) JPS62265943A (de)
AT (1) ATE137915T1 (de)
DE (1) DE3751805T2 (de)
ES (1) ES2086289T3 (de)
FR (1) FR2594640B1 (de)
HK (1) HK1007411A1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0278055B1 (de) * 1987-02-10 1992-05-20 Helmut Daub Träger für Backwaren
JPH01167175U (de) * 1988-04-28 1989-11-24
PL176532B1 (pl) * 1993-12-07 1999-06-30 S & R Maschbau Gmbh Sposób pieczenia ciast oraz ruszt piekarnika i ramka do pieczenia ciast
FR2769470B1 (fr) * 1997-10-14 2000-02-25 Catherine Berange Procede de fabrication d'un biscuit sec, et biscuit ainsi obtenu
FR2786668B1 (fr) * 1998-11-24 2002-03-15 Dartec Moule flexible a base de silicone destine a l'industrie alimentaire
ES2171100B1 (es) * 1999-08-13 2003-10-16 Talleres Caselli S A Dispositivo para la sujecion de las bandejas utilizdas en la coccion de pan.
ES2213465B1 (es) * 2001-09-19 2005-11-01 Erik Canicas Soporte desechable para el enhornamiento de pedazos de masa de panaderia u otros para su coccion y procedimiento de fabricacion.
FR2843527A1 (fr) * 2002-08-14 2004-02-20 Erick Canicas Procede d'application du traitement des surfaces des filets a pains, ou de tous supports de patisserie, leur assurant une meilleure anti-adherence ainsi qu'une meilleure resistance a l'abrasion et a la temperature du four
DE10258644A1 (de) * 2002-12-13 2004-06-24 Leifheit Ag Backform
DE102004054800A1 (de) * 2004-11-12 2006-06-01 Electrolux Home Products Corp. N.V. Koch-, Brat- oder Backgerät, insbesondere Backform
US20080178747A1 (en) * 2007-01-31 2008-07-31 Baker Michael J Flexible polymer coated mesh cooking basket
DE102007008181B4 (de) * 2007-02-12 2014-05-28 Wiesheu Gmbh Behälter zur Aufnahme von Backwaren und Backanlage
FR2919470B1 (fr) * 2007-07-30 2009-10-02 Seb Sa Support de cuisson de pain et appareil associe
FR2931035B1 (fr) * 2008-05-14 2010-07-30 Demarle Guy Ets Membrane souple, autoportante, anti-adherente et alveolee formant moule ou plaque a empreintes de preparation de produits alimentaires
US8714398B2 (en) 2010-06-22 2014-05-06 Advanced Flexible Composites, Inc. Rigid durable non-metallic release laminate for oven cooking and oven containing same
ES2392284B1 (es) * 2011-05-11 2013-10-02 Mirrioter, S.L. Sistema para la construcción de bandejas industriales de hornear productos de panadería
US8857652B2 (en) 2012-04-18 2014-10-14 Advanced Flexible Composites, Inc. Cooking support with removable mesh insert
FR2991135B1 (fr) * 2012-05-30 2015-10-30 Tellier Plaque de moulage de produit alimentaire
EP2705754B1 (de) * 2012-09-11 2017-01-04 Hans-Martin Rolf Backgutträger mit Vliesoberfläche
JP6123258B2 (ja) * 2012-12-06 2017-05-10 ユーハ味覚糖株式会社 引き裂き可能な特性を有するグミキャンディ様菓子の製造方法
CH709454A1 (de) * 2014-03-31 2015-10-15 Rudolf Götschi Aus Brotteig gebackene Brötchen, an denen ab Boden eine durchgehende, tunnelartige Wölbung gebildet ist, zum Zweck des Festhaltens einer Wurst auf einem schmalen Kartonteller.
KR101532232B1 (ko) * 2014-11-19 2015-06-30 유한회사 한국 타코닉 제빵용 트레이 및 그의 제조방법
JP2018050614A (ja) * 2016-09-29 2018-04-05 一夫 戸村 防災用長期保存パン
FR3075571B1 (fr) * 2017-12-21 2021-10-22 Feclepo Procede de fabrication d'un produit alimentaire marque
CN110934516B (zh) * 2019-12-30 2021-04-27 广东美的厨房电器制造有限公司 烤盘结构和烤箱设备

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2116490A (en) * 1937-01-13 1938-05-03 Katzinger Edward Co Centering pan set
US2640445A (en) * 1951-08-31 1953-06-02 Reget George Cake baking pan means and dumping mechanism therefor
US3229886A (en) * 1963-07-31 1966-01-18 Reynolds Metals Co Pie plate construction
FR1474930A (fr) * 1966-02-15 1967-03-31 Dispositif pour l'enfournement accéléré de pâtons dans un four de boulanger muni d'un tapis
US3387740A (en) * 1967-06-22 1968-06-11 Ms Ind Inc Reinforced plastic bakery tray and the like
FR2097608A5 (en) * 1970-07-15 1972-03-03 Denarle Guy Baking tray - of glass fibre mesh impregnated with silicone rubber
US4009859A (en) * 1976-01-08 1977-03-01 Bangert Albert C Pan for baking hamburger rolls
FR2446070A1 (fr) * 1979-01-15 1980-08-08 Drouet Jean Claude Support pour le positionnement de patons en cours de pousse
FR2480081A1 (fr) * 1980-04-15 1981-10-16 Pavailler Sa Plateau pour le support et la cuisson de pate boulangere ou patissiere
DE3029919C2 (de) * 1980-08-07 1985-10-31 Gerd 5480 Remagen Lohner In Gärunterbrechern verwendbarer Lagerboden
FR2559030A1 (fr) * 1984-02-03 1985-08-09 Pavailler Louis Support de cuisson pour four de boulangerie a soles fixes
DK80785A (da) * 1984-03-01 1985-09-02 Bruyne Jean Pierre De Bageform
DE8508169U1 (de) * 1985-03-15 1985-04-25 Kreil, Wilhelm, 1000 Berlin Stangenbrot - Form

Also Published As

Publication number Publication date
FR2594640B1 (fr) 1990-07-27
EP0235037A3 (en) 1988-07-27
FR2594640A1 (fr) 1987-08-28
ATE137915T1 (de) 1996-06-15
DE3751805D1 (de) 1996-06-20
EP0235037B1 (de) 1996-05-15
EP0235037A2 (de) 1987-09-02
ES2086289T3 (es) 1996-07-01
DE3751805T2 (de) 1996-09-26
JPS62265943A (ja) 1987-11-18

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Legal Events

Date Code Title Description
PF Patent in force
PE Patent expired

Effective date: 20070219