GT199800010A - Agente texturizador. - Google Patents

Agente texturizador.

Info

Publication number
GT199800010A
GT199800010A GT199800010A GT199800010A GT199800010A GT 199800010 A GT199800010 A GT 199800010A GT 199800010 A GT199800010 A GT 199800010A GT 199800010 A GT199800010 A GT 199800010A GT 199800010 A GT199800010 A GT 199800010A
Authority
GT
Guatemala
Prior art keywords
starch
mixture
texturing agent
weight
submitting
Prior art date
Application number
GT199800010A
Other languages
English (en)
Spanish (es)
Inventor
Arturo Guerrero
Luis Roberto King Solis
Kim Carleton Krumhar
Keneth Richard Moffitt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GT199800010A publication Critical patent/GT199800010A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Lubricants (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
GT199800010A 1997-01-14 1998-01-14 Agente texturizador. GT199800010A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78325597A 1997-01-14 1997-01-14

Publications (1)

Publication Number Publication Date
GT199800010A true GT199800010A (es) 1999-07-08

Family

ID=25128656

Family Applications (1)

Application Number Title Priority Date Filing Date
GT199800010A GT199800010A (es) 1997-01-14 1998-01-14 Agente texturizador.

Country Status (11)

Country Link
EP (1) EP0957691A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP2001507939A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU5763198A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9714525A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2273980A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CO (1) CO5050286A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GT (1) GT199800010A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL130134A0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN184149B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1998031240A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA98271B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0009031B1 (pt) 1999-03-17 2015-01-20 Cooperatie Avebe U A Processo para prover um gênero alimentício com uma textura fofa ou macia e/ou aparência brilhante após tratamento térmico ou de cisalhamento, composição adequada para uso em um gênero alimentício processado, uso de um amido reticulado, e, gênero alimentício
ATE324803T1 (de) * 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
JP2006508160A (ja) * 2002-11-29 2006-03-09 キャンピナ・ビーブイ 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品
WO2013005069A1 (en) 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
EP2934162B1 (en) 2012-12-19 2018-02-07 Unilever N.V. Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue
EP2934163B1 (en) 2012-12-19 2019-10-16 Unilever N.V. Tea-based beverage
JP7536218B1 (ja) 2023-01-10 2024-08-19 昭和産業株式会社 脂肪組織様食品
BE1031494B1 (nl) * 2023-10-18 2024-10-31 Maurice Mathieu Werkwijze voor het bereiden van een bindmiddel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
DE69502725T2 (de) * 1994-07-22 1998-11-26 Societe Des Produits Nestle S.A., Vevey Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung
EP0786947A4 (en) * 1994-10-17 1998-01-14 Griffith Lab Worldwide Inc PROCESS FOR THE MANUFACTURE AND USE OF A FAT SUBSTITUTE FOR FOODS WITH A LOW FAT AND CHOLESTEROL CONTENT

Also Published As

Publication number Publication date
JP2001507939A (ja) 2001-06-19
WO1998031240A1 (en) 1998-07-23
BR9714525A (pt) 2000-05-02
CO5050286A1 (es) 2001-06-27
CA2273980A1 (en) 1998-07-23
AU5763198A (en) 1998-08-07
ZA98271B (en) 1999-07-13
IN184149B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2000-06-17
EP0957691A1 (en) 1999-11-24
IL130134A0 (en) 2000-06-01

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