GT199800010A - TEXTURING AGENT. - Google Patents

TEXTURING AGENT.

Info

Publication number
GT199800010A
GT199800010A GT199800010A GT199800010A GT199800010A GT 199800010 A GT199800010 A GT 199800010A GT 199800010 A GT199800010 A GT 199800010A GT 199800010 A GT199800010 A GT 199800010A GT 199800010 A GT199800010 A GT 199800010A
Authority
GT
Guatemala
Prior art keywords
starch
mixture
texturing agent
weight
submitting
Prior art date
Application number
GT199800010A
Other languages
Spanish (es)
Inventor
Arturo Guerrero
Luis Roberto King Solis
Kim Carleton Krumhar
Keneth Richard Moffitt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GT199800010A publication Critical patent/GT199800010A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Abstract

UN PROCESO PARA LA PREPARACION DE UN AGENTE TEXTURIZADOR QUE COMPRENDE CALENTAR UNA MEZCLA DE ALMIDON, PROTEINA Y AGUA POR LO MENOS PARCIALMENTE GELATINIZAR EL ALMIDON Y SOMETER LA MEZCLA A ESFUERZO CORTANTE Y REDUCCION DE TAMAÑO EN DONDE LA RELACION DE PROTEINA A SOLIDOS DE ALMIDON ES DE 1:10 A 1:500 EN PESO Y LA CANTIDAD DE SOLIDOS DE ALMIDON ES DE 1.5% A 25% EN PESO CON BASE EN EL PESO TOTAL DE LA MEZCLA.A PROCESS FOR THE PREPARATION OF A TEXTURING AGENT THAT INCLUDES HEATING A MIXTURE OF STARCH, PROTEIN AND WATER AT LEAST PARTIALLY GELATINIZING THE STARCH AND SUBMITTING THE MIXTURE TO A CUTTING EFFORT FROM WHERE IN THE SOUTHERN REGION 1:10 TO 1: 500 IN WEIGHT AND THE QUANTITY OF SOLIDS OF STARCH IS 1.5% TO 25% IN WEIGHT BASED ON THE TOTAL WEIGHT OF THE MIXTURE.

GT199800010A 1997-01-14 1998-01-14 TEXTURING AGENT. GT199800010A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78325597A 1997-01-14 1997-01-14

Publications (1)

Publication Number Publication Date
GT199800010A true GT199800010A (en) 1999-07-08

Family

ID=25128656

Family Applications (1)

Application Number Title Priority Date Filing Date
GT199800010A GT199800010A (en) 1997-01-14 1998-01-14 TEXTURING AGENT.

Country Status (11)

Country Link
EP (1) EP0957691A1 (en)
JP (1) JP2001507939A (en)
AU (1) AU5763198A (en)
BR (1) BR9714525A (en)
CA (1) CA2273980A1 (en)
CO (1) CO5050286A1 (en)
GT (1) GT199800010A (en)
IL (1) IL130134A0 (en)
IN (1) IN184149B (en)
WO (1) WO1998031240A1 (en)
ZA (1) ZA98271B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1171004B1 (en) 1999-03-17 2006-05-31 Coöperatie Avebe U.A. Foodstuff containing discrete starch particles
PT1106082E (en) * 1999-12-10 2006-07-31 Nestle Sa CULINARY PRODUCT WITH CREAMY CAPACITY
AU2003293761B2 (en) * 2002-11-29 2009-12-03 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
WO2013005069A1 (en) 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
US9999235B2 (en) 2012-12-19 2018-06-19 Conopco, Inc. Ready-to-drink tea beverage comprising cellulose microfibrils derived from plant parenchymal tissue
CN104883893B (en) 2012-12-19 2018-10-02 荷兰联合利华有限公司 Tea base beverage

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (en) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Process for the production of a lump-free, hot-dispersible base product for bound sauces and soups
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
JP3405731B2 (en) * 1994-07-22 2003-05-12 ソシエテ デ プロデュイ ネッスル ソシエテ アノニム Food grade brand foodstuff containing high amylose starch particles and its preparation
JPH10507356A (en) * 1994-10-17 1998-07-21 グリフィス・ラボラトリーズ・ワールドワイド・インコーポレイテッド Methods for preparing and using pseudofat in low fat / cholesterol foods

Also Published As

Publication number Publication date
EP0957691A1 (en) 1999-11-24
ZA98271B (en) 1999-07-13
AU5763198A (en) 1998-08-07
IN184149B (en) 2000-06-17
JP2001507939A (en) 2001-06-19
BR9714525A (en) 2000-05-02
CA2273980A1 (en) 1998-07-23
IL130134A0 (en) 2000-06-01
CO5050286A1 (en) 2001-06-27
WO1998031240A1 (en) 1998-07-23

Similar Documents

Publication Publication Date Title
BR9913945A (en) Pharmaceutical composition for the treatment of acute disorders through sublingual administration, and, process for the treatment of acute disorders
HUP9802095A2 (en) Stabilized gasemulsion containing phospholipid for ultrasound contrast enhancement
AU655915B2 (en) Cosmetic deodorants
PT883687E (en) RECEPTORS OF CHIMIOCINES C-C, CKR-5, CC, THEIR DERIVATIVES AND THEIR USES
PT777482E (en) COMPOSITION OF COMBINATION FOR USE IN IMMUNOLOGICAL DISEASES
KR970706006A (en) COMPOSITIONS CONTAINING AT LEAST ONE GLUCOCORTICOID IN COMBINATION WITH A PULMONARY SURFACTANT FOR THE TREATMENT OF IRDS AND ARDS,
ES2090649T3 (en) DIET FIBER MIXTURE FOR NUTRITIONAL PRODUCTS.
BR9809046A (en) Nutritional formula containing hydrolyzed protein and a mixture of fibers
CO4560502A1 (en) A SIZE EMULSION TO IMPROVE THE EFFECTIVENESS OF SIZE AND METHOD FOR USE IN PAPER MANUFACTURE
PT90764A (en) Process for the preparation of a pharmaceutical product comprising a sterol and an anti-estrogen and of pharmaceutical compositions containing the same
ES2161279T3 (en) NUCLEOSIDS AND NUCLEOTIDES CONTAINING BORO CLUSTERS.
ES2144239T3 (en) DERIVATIVES OF VITAMIN D WITH C-25 SUBSTITUTES, PROCEDURE FOR THE PREPARATION, INTERMEDIATE PRODUCTS AND THE USE FOR THE PREPARATION OF MEDICINES.
BR9713709A (en) Process for compatible hydration of a fragmented solid that forms a gel with an aqueous composition.
GT199800010A (en) TEXTURING AGENT.
ES2196170T3 (en) USE OF AT LEAST A FAT CHEMICAL ADDITIVE FOR A COMPOSITION CONTAINING PLASTER.
BR9815703A (en) Composition of toothpaste
DE3478029D1 (en) Biopolymer compositions and process for their preparation
AR018263A1 (en) AN APPROPRIATE MIX FOR A PACKING SHEET AND A LAMINATED STRUCTURE FOR THE SAME
MX9101226A (en) STARCH MIXTURES AS STARCHES FOR PUDDINGS
DE69841573D1 (en) METHOD FOR INCREASING MAGNESIUM ABSORPTION AND PREVENTING ARTHEROSCLEROSIS
MX9307203A (en) STEROIDAL COMPOUNDS OF ACIL-3-CARBOXI-3,5-DIENO-17Ó AND 17ß-SUBSTITUTED.
NO973340D0 (en) Use of 3,4-diphenylchromanes in the preparation of a pharmaceutical composition for the treatment or prophylaxis of obesity
KR930000413A (en) High heat generating mortar composition using ILLITE
AR007059A1 (en) USE OF INTERFERON IN THE PREPARATION OF MEDICINES AND COMPOSITIONS VIA OROMUCOSAL OR BY CONTACT
SE8704240D0 (en) ANALGESIC PREPARATIONS