GT198400028A - A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION - Google Patents

A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION

Info

Publication number
GT198400028A
GT198400028A GT198400028A GT198400028A GT198400028A GT 198400028 A GT198400028 A GT 198400028A GT 198400028 A GT198400028 A GT 198400028A GT 198400028 A GT198400028 A GT 198400028A GT 198400028 A GT198400028 A GT 198400028A
Authority
GT
Guatemala
Prior art keywords
mousse
postre
sweetened
storable
procedure
Prior art date
Application number
GT198400028A
Other languages
Spanish (es)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to GT198400028A priority Critical patent/GT198400028A/en
Publication of GT198400028A publication Critical patent/GT198400028A/en

Links

Abstract

SE REFIERE A UN PRODUCTO QUE PUEDE SER BATIDO HASTA CONVER TIRSE EN UN MOUSSE PARA POSTRE,QUE CONTIENE: AZUCAR U OTRO EDULCORANTE NATURAL O ARTIFICIAL;DE 10 A 80% EN PESO DE GRASA0.1 A 15% EN PESO DE AGLUTINANTE; 0.5 A 10% EN PESO DE EMUL SIONANTE,BASANDOSE EN ESTAS CANTIDADES EN EL PESO TOTAL DEL PRODUCTO.CONTIENE PASTA O POLVO CHOCOLATE O CACAO;CAFE CON CENTRADO,POLVO DE VAINILLA,CARAMELO,MIEL,PEDAZOS DE FRUTA,ESPECIAS,VINO,RON,KIRCH U OTRA BEBIDA ALCOHOLICA O LACTEOS.IT REFERS TO A PRODUCT THAT CAN BE WHISPED UNTIL IT IS TURNED INTO A DESSERT MOUSSE, CONTAINING: SUGAR OR OTHER NATURAL OR ARTIFICIAL SWEETENER, FROM 10 TO 80% BY WEIGHT OF BINDING, 0.1 TO 15% BY WEIGHT OF BINDER; 0.5 TO 10% BY WEIGHT OF EMUL SIONANTE, BASED ON THESE AMOUNTS IN THE TOTAL WEIGHT OF THE PRODUCT. CONTAINS PASTA OR CHOCOLATE POWDER OR COCOA; COFFEE WITH CENTER, VANILLA POWDER, CANDY, HONEY, PIECES OF FRUIT, SPICES, WINE, RUM , KIRCH OR OTHER ALCOHOLIC DRINK OR DAIRY.

GT198400028A 1984-02-28 1984-02-28 A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION GT198400028A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GT198400028A GT198400028A (en) 1984-02-28 1984-02-28 A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GT198400028A GT198400028A (en) 1984-02-28 1984-02-28 A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION

Publications (1)

Publication Number Publication Date
GT198400028A true GT198400028A (en) 1985-08-21

Family

ID=47043204

Family Applications (1)

Application Number Title Priority Date Filing Date
GT198400028A GT198400028A (en) 1984-02-28 1984-02-28 A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION

Country Status (1)

Country Link
GT (1) GT198400028A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015082747A1 (en) 2013-12-03 2015-06-11 Pagano Flores Silvia Marina Method for preparing concentrated foaming compositions sweetened using honey, and said compositions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015082747A1 (en) 2013-12-03 2015-06-11 Pagano Flores Silvia Marina Method for preparing concentrated foaming compositions sweetened using honey, and said compositions

Similar Documents

Publication Publication Date Title
MY100043A (en) Storable product which can be whipped up to a dessert mousse, and a process for its preparation.
FR2423986A1 (en) IMPROVEMENTS IN ICE CONFECTIONERY AND METHODS FOR THEIR PREPARATION
GB1072029A (en) Sweetening compositions
GB1156479A (en) Aromatic Hydrocarbon Flavouring Agents
RU2013442C1 (en) Strong drink
DE3667238D1 (en) COCOA COMPOSITION FOR THE PREPARATION OF DRINKS BY SOLVING IN WATER.
GT198400028A (en) A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION
RU2063432C1 (en) Composition for medium-sweet liqueur "shuisky suvenir"
RU2085089C1 (en) Composition for beverages
ATE61712T1 (en) DRINK POWDERS CONTAINING COCOA.
SU1750591A1 (en) Mixture for production of concentrated milk product
DE202011002555U1 (en) Ice tea and spice mixture for its production
SU699012A1 (en) Composition for aperitive
RU2069523C1 (en) Alcohol-free beverage "flora gvozdichnaya"
SU921502A1 (en) Combination of ingredients for flavoured non-alcoholic beverage
RU2062587C1 (en) Alcohol-free drink
RU2064488C1 (en) Composition of liqueur "lada"
DE3246069A1 (en) Process for the production of a milk dessert
UA5679A1 (en) The desert liqueur “vyshneva hora”
RU2044037C1 (en) Composition of ingredients for biter liqueur
DE19510601A1 (en) Low calorie ice based on vegetable
GB1133298A (en) Flavouring composition
SU978818A1 (en) Non-alcoholic tonic beverage
DE19615995A1 (en) Food and beverages, in particular ice cream, jelly, pudding and cream
RU2091454C1 (en) Composition for liquor "aralievy buket"