GT198400028A - A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION - Google Patents
A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATIONInfo
- Publication number
- GT198400028A GT198400028A GT198400028A GT198400028A GT198400028A GT 198400028 A GT198400028 A GT 198400028A GT 198400028 A GT198400028 A GT 198400028A GT 198400028 A GT198400028 A GT 198400028A GT 198400028 A GT198400028 A GT 198400028A
- Authority
- GT
- Guatemala
- Prior art keywords
- mousse
- postre
- sweetened
- storable
- procedure
- Prior art date
Links
Abstract
SE REFIERE A UN PRODUCTO QUE PUEDE SER BATIDO HASTA CONVER TIRSE EN UN MOUSSE PARA POSTRE,QUE CONTIENE: AZUCAR U OTRO EDULCORANTE NATURAL O ARTIFICIAL;DE 10 A 80% EN PESO DE GRASA0.1 A 15% EN PESO DE AGLUTINANTE; 0.5 A 10% EN PESO DE EMUL SIONANTE,BASANDOSE EN ESTAS CANTIDADES EN EL PESO TOTAL DEL PRODUCTO.CONTIENE PASTA O POLVO CHOCOLATE O CACAO;CAFE CON CENTRADO,POLVO DE VAINILLA,CARAMELO,MIEL,PEDAZOS DE FRUTA,ESPECIAS,VINO,RON,KIRCH U OTRA BEBIDA ALCOHOLICA O LACTEOS.IT REFERS TO A PRODUCT THAT CAN BE WHISPED UNTIL IT IS TURNED INTO A DESSERT MOUSSE, CONTAINING: SUGAR OR OTHER NATURAL OR ARTIFICIAL SWEETENER, FROM 10 TO 80% BY WEIGHT OF BINDING, 0.1 TO 15% BY WEIGHT OF BINDER; 0.5 TO 10% BY WEIGHT OF EMUL SIONANTE, BASED ON THESE AMOUNTS IN THE TOTAL WEIGHT OF THE PRODUCT. CONTAINS PASTA OR CHOCOLATE POWDER OR COCOA; COFFEE WITH CENTER, VANILLA POWDER, CANDY, HONEY, PIECES OF FRUIT, SPICES, WINE, RUM , KIRCH OR OTHER ALCOHOLIC DRINK OR DAIRY.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GT198400028A GT198400028A (en) | 1984-02-28 | 1984-02-28 | A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GT198400028A GT198400028A (en) | 1984-02-28 | 1984-02-28 | A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION |
Publications (1)
Publication Number | Publication Date |
---|---|
GT198400028A true GT198400028A (en) | 1985-08-21 |
Family
ID=47043204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GT198400028A GT198400028A (en) | 1984-02-28 | 1984-02-28 | A SOLID STORABLE PREFERENCE PRODUCT, WHICH CAN BE SWEETENED WITH LIQUID UNTIL CONVERTED INTO A "MOUSSE" FOR POSTRE, PROCEDURE FOR ITS PREPARATION |
Country Status (1)
Country | Link |
---|---|
GT (1) | GT198400028A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015082747A1 (en) | 2013-12-03 | 2015-06-11 | Pagano Flores Silvia Marina | Method for preparing concentrated foaming compositions sweetened using honey, and said compositions |
-
1984
- 1984-02-28 GT GT198400028A patent/GT198400028A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015082747A1 (en) | 2013-12-03 | 2015-06-11 | Pagano Flores Silvia Marina | Method for preparing concentrated foaming compositions sweetened using honey, and said compositions |
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