GR59831B - Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheese - Google Patents

Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheese

Info

Publication number
GR59831B
GR59831B GR51538A GR760151538A GR59831B GR 59831 B GR59831 B GR 59831B GR 51538 A GR51538 A GR 51538A GR 760151538 A GR760151538 A GR 760151538A GR 59831 B GR59831 B GR 59831B
Authority
GR
Greece
Prior art keywords
cheese
curdling
casein
kinds
continuous
Prior art date
Application number
GR51538A
Other languages
Greek (el)
English (en)
Original Assignee
Dso Mlechna Promishlenost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dso Mlechna Promishlenost filed Critical Dso Mlechna Promishlenost
Publication of GR59831B publication Critical patent/GR59831B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
GR51538A 1975-09-06 1976-08-24 Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheese GR59831B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG3093575 1975-09-06

Publications (1)

Publication Number Publication Date
GR59831B true GR59831B (en) 1978-03-04

Family

ID=3901543

Family Applications (1)

Application Number Title Priority Date Filing Date
GR51538A GR59831B (en) 1975-09-06 1976-08-24 Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheese

Country Status (10)

Country Link
BE (1) BE845877A (da)
DE (1) DE2638307B2 (da)
DK (1) DK211076A (da)
ES (1) ES451178A1 (da)
FR (1) FR2322536A1 (da)
GR (1) GR59831B (da)
IT (1) IT1076804B (da)
NL (1) NL7609659A (da)
SE (1) SE7605611L (da)
YU (1) YU37267B (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG33304A1 (en) * 1981-01-03 1983-02-15 Dimitrov Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses
CA2211453A1 (en) * 1997-07-25 1999-01-25 Her Majesty The Queen, In Right Of Canada, As Represented By The Ministe R Of Agriculture Apparatus for producing soft protein foods
PL322700A1 (en) * 1997-10-17 1999-04-26 Dariusz Piotr Okoniewski Method of and apparatus for making cheeses in an intermittent and continuous production process
WO2003003846A1 (de) * 2001-07-06 2003-01-16 Emmi Schweiz Ag Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der production von käse oder käseartigen massen
CN104496143B (zh) * 2015-01-22 2016-04-27 李俊 U型沼气发酵系统
CN104496144B (zh) * 2015-01-22 2016-04-06 葛志成 水压双管通道型沼气发生装置
CN104496142B (zh) * 2015-01-22 2016-04-06 蔡宜和 气压促进沼液循环流动的超高效沼气发生装置

Also Published As

Publication number Publication date
DE2638307C3 (da) 1980-08-07
ES451178A1 (es) 1977-08-16
FR2322536B1 (da) 1981-12-24
DK211076A (da) 1977-03-07
BE845877A (fr) 1976-12-31
DE2638307A1 (de) 1977-03-17
IT1076804B (it) 1985-04-27
NL7609659A (nl) 1977-03-08
SE7605611L (sv) 1977-03-07
YU216876A (en) 1983-04-27
YU37267B (en) 1984-08-31
FR2322536A1 (fr) 1977-04-01
DE2638307B2 (de) 1979-12-06

Similar Documents

Publication Publication Date Title
AU512848B2 (en) Whipping composition of modified whey protein and additives
AU454616B2 (en) Improvements in or relating toa device for making cheddar cheese
JPS5632951A (en) Soft cream cheese product and method
AU519025B2 (en) Preservation of whey
NZ180396A (en) Producing egg white substitute from whey
JPS5420140A (en) Medical agent for inducing childbirth * promoting conception and increasing milk production in mammals * especially dairy farming animal
AU2209977A (en) Promoting secretion of milk of livestock
NZ188056A (en) Cheese substitute composition containing clotted milk protein
GR59831B (en) Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheese
NZ180398A (en) Producing egg white substitute from whey
DE2964686D1 (en) Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained
AU498177B2 (en) Dried soft curd cheese
NZ179893A (en) Cheese product: cheese emulsifier and partially soluble derived whey product
CS191295B2 (en) Method of continuous preparation of the milk chocolate material
NZ180397A (en) Forming an egg white substitute from whey
GB2048047B (en) Powdered compositions and methods for the manufacture of acidified milk products
SU586878A1 (ru) Дезодоратор дл молока и молочных продуктов
IT1055694B (it) Formaggio e procedimento per la sua preparazione
AU498776B2 (en) Emulsified cheese containing whey
GB1547663A (en) Processing of curd
NZ190640A (en) Milk substitute containing casein
SU675358A1 (en) Method of determining the degree of spoilage of milk fat
EG12163A (en) Apparatus for continous coagulation of milk and for the production of rennet for white brine cheese and other types of soft cheeses
NZ178491A (en) Simulated cheese preparation using calcium caseinate
GR63051B (en) Cheese making of goat milk