GR3026539T3 - Process for extracting antioxydants of vegetable origin as liquids. - Google Patents

Process for extracting antioxydants of vegetable origin as liquids.

Info

Publication number
GR3026539T3
GR3026539T3 GR980400723T GR980400723T GR3026539T3 GR 3026539 T3 GR3026539 T3 GR 3026539T3 GR 980400723 T GR980400723 T GR 980400723T GR 980400723 T GR980400723 T GR 980400723T GR 3026539 T3 GR3026539 T3 GR 3026539T3
Authority
GR
Greece
Prior art keywords
antioxydants
liquids
extracting
vegetable origin
vegetable material
Prior art date
Application number
GR980400723T
Other languages
Greek (el)
English (en)
Inventor
Robert Aeschbach
Hans-Juergen Wille
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of GR3026539T3 publication Critical patent/GR3026539T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Steroid Compounds (AREA)
  • Edible Oils And Fats (AREA)
GR980400723T 1993-08-17 1998-04-03 Process for extracting antioxydants of vegetable origin as liquids. GR3026539T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93113120A EP0639336B1 (fr) 1993-08-17 1993-08-17 Procédé d'extraction d'antioxydant d'origine végétale sous forme liquide

Publications (1)

Publication Number Publication Date
GR3026539T3 true GR3026539T3 (en) 1998-07-31

Family

ID=8213183

Family Applications (1)

Application Number Title Priority Date Filing Date
GR980400723T GR3026539T3 (en) 1993-08-17 1998-04-03 Process for extracting antioxydants of vegetable origin as liquids.

Country Status (7)

Country Link
EP (1) EP0639336B1 (fr)
JP (1) JPH07173465A (fr)
AT (1) ATE163838T1 (fr)
CA (1) CA2117409A1 (fr)
DE (1) DE69317419T2 (fr)
ES (1) ES2114982T3 (fr)
GR (1) GR3026539T3 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0728421T3 (da) * 1995-02-21 2002-08-19 Nestle Sa Fremgangsmåde til ekstraktion af antioxidanter fra vegetabilsk materiale
EP0728420A1 (fr) * 1995-02-21 1996-08-28 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
DE69624818T2 (de) * 1995-07-14 2003-04-10 Sabinsa Corp Lebenschützende mittel, verfahren zu deren verwendung sowie extraktionsverfahren für curcuminoide
US5902622A (en) * 1996-06-04 1999-05-11 Konstantinos Poulgouras Natural heat stable flavorings for bakery applications
EP0811678A1 (fr) † 1996-06-08 1997-12-10 Societe Des Produits Nestle S.A. Extraction d'antioxydants
US8277852B2 (en) * 2002-01-25 2012-10-02 Akzo Nobel Surface Chemistry Llc Bioactive botanical cosmetic compositions and processes for their production
US7442391B2 (en) * 2002-01-25 2008-10-28 Integrated Botanical Technologies, Llc Bioactive botanical cosmetic compositions and processes for their production
JP5308121B2 (ja) * 2008-11-04 2013-10-09 サミット製油株式会社 コショウオイルの製造方法および食品の製造方法
JP5308124B2 (ja) * 2008-11-11 2013-10-09 サミット製油株式会社 サンショウオイルの製造方法および食品の製造方法
FR2943684B1 (fr) * 2009-03-30 2011-04-22 Castera Anne Rossignol Procede d'extraction de composes non volatils.
JP2013001666A (ja) * 2011-06-14 2013-01-07 Yasuharu Omura 栄養剤組成物
FR2986534B1 (fr) 2012-02-07 2014-06-27 Univ D'avignon Et Des Pays De Vaucluse Procede d'enrichissement d'un corps gras en carotenoides
DE102015111743B4 (de) * 2015-07-20 2019-05-23 Sensient Colors Europe Gmbh Verfahren zur Herstellung von färbenden Zubereitungen unter Verwendung von En-zymen, die färbenden Zubereitungen selbst und Lebensmittel, die diese enthalten
FR3110342A1 (fr) * 2020-05-21 2021-11-26 Id4Feed Procédé de préparation d’un totum ou d’un filtrat permettant la stabilisation de matière végétale fraîche

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
CH647654A5 (de) * 1980-05-14 1985-02-15 Knorr Naehrmittel Ag Verfahren zur herstellung von aromakonzentraten aus pflanzlichen und/oder tierischen stoffen.
JPS58162258A (ja) * 1982-03-19 1983-09-26 Kao Corp 液体スパイスの製造法
CH672048A5 (fr) * 1987-09-16 1989-10-31 Nestle Sa
DE69202716T2 (de) * 1991-03-30 1995-10-12 Nestle Sa Verfahren zur Herstellung eines flüssigen Antioxydationsextraktes aus Gewürzen.

Also Published As

Publication number Publication date
EP0639336A1 (fr) 1995-02-22
ES2114982T3 (es) 1998-06-16
ATE163838T1 (de) 1998-03-15
CA2117409A1 (fr) 1995-02-18
JPH07173465A (ja) 1995-07-11
DE69317419D1 (de) 1998-04-16
EP0639336B1 (fr) 1998-03-11
DE69317419T2 (de) 1998-07-02

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